David Chang Makes Stir Fry, Beef “Udon”, and Oyakodon

  Рет қаралды 143,346

Momofuku

Жыл бұрын

Dave Chang is back in the kitchen, cooking like he does at home. Unlike television shows, with one person cooking one thing at a time, Dave shows what it is like for him to cook at home for his wife and kids. His goal is to use what’s in the refrigerator or freezer to push food out of the house as deliciously as possible. As usual, there's no plan, no preparation but this is the essence of home cooking. In this video, Dave makes a stir fry, beef “udon”, and oyakodon. He makes good use of leftovers and other ingredients that he has on hand, like incorporating the dashi made for the beef “udon” and repurposing it for a chicken oyakodon. Dave also amps up the flavors using our Momofuku pantry essentials - our supercharged Momofuku Soy Sauce and Momofuku noodles bring this all together.
Get the recipe:
shop.momofuku.com/blogs/recipes/dave-s-stir-fry-beef-udon-and-oyakodon
Shop the video:
shop.momofuku.com/products/bestseller-pack-bundle
Follow us here:
Facebook: MomofukuGoods
Instagram: momofukugoods
Private Community Group: groups/momofukucrew
TikTok: tiktok.com/@momofuku/

Пікірлер: 73
@msmiller57
@msmiller57 Жыл бұрын
Dave's level of honesty about 'survival' cooking is so refreshing and spot on! We've all been there but the end result varies greatly...😂
@LivinhItUp
@LivinhItUp Жыл бұрын
Exactly. He's a Dad and when he's at home it's all about efficiency... But at the same time, still using his chefiness to create delicious food, still. I've been enjoying his message of not wasting ingredients or needing specific ones to make dishes. It makes home cooks really think about what could possibly work.
@felixwongso
@felixwongso Жыл бұрын
he's being opposite of most chefs, being honest and revealing the trade secrets to help commoners with cooking. lovely
@maestrovonhuge9397
@maestrovonhuge9397 Жыл бұрын
David Chang is one of my favourite chef's and just illustrates to me how likeable he is.
@kevinryavec5129
@kevinryavec5129 Жыл бұрын
These 'Dave at home' vids are great. Clever strategy to deal with cross contamination
@mattbrown1773
@mattbrown1773 Жыл бұрын
2 Michelin star chef microwaving chicken and burning the shit outta rice. I had a good chuckle.
@accordionbabe
@accordionbabe Жыл бұрын
Love your recipes and tips. Thank you.
@dsullivan6916
@dsullivan6916 Жыл бұрын
Love everything about what David does and how he does it. Sad to see Momo leave TO but i've been enjoying perfecting my own until he returns. Not so new cookbook is also getting me jazzed about trying clay pot cooking. Cheers to all you do Mr. C !
@kaycem
@kaycem Жыл бұрын
it's so nice to see someone cooking the way i might (whatever's on hand), esp stockpiling ramen packets for later use. they make an AMAZING rice pilaf too lol.
@matthewn99
@matthewn99 Жыл бұрын
10:03 ayooooo, potty mouth David. Lol in all seriousness, thanks for these great videos y’all have been putting out!
@finnobrien7604
@finnobrien7604 Жыл бұрын
he's right, when you go to the asian supermarket you never see giant kunts of meat lmao
@bassmuskist
@bassmuskist Жыл бұрын
I always like how much he talks about flexibility of ingredients. No one else making cooking videos is really emphasizing that
@cwg73160
@cwg73160 Жыл бұрын
They definitely are. You’re just not watching them or listening enough.
@psyiko
@psyiko Жыл бұрын
Thumbs up for the thin sheets of frozen garlic puree in ziploc bags stacked in the freezer. I tried being like my grandma and peeling it from whole but have since moved to pre-peeled. I love this style of cooking. It's not exactly the stuff I ate growing up but its the flavors and textures that I want to pass on to my children. Unfortunately I don't have the language skills to pass on Korean culture but hopefully through my nightly meals they grow an appreciation for the culture.
@gailsiangco5599
@gailsiangco5599 Жыл бұрын
Awesome Chef Dave Chang !
@sangsouvanhkhounvichit2498
@sangsouvanhkhounvichit2498 Жыл бұрын
I love the end hearing Chris Ying not surprised at what’s going on but always like “what the hell Chang” haha
@dmitrynutels9340
@dmitrynutels9340 Жыл бұрын
Ah, the Momofuku version of Knorr stock cubes...
@Mo_Ketchups
@Mo_Ketchups 3 ай бұрын
“They’re _absolutely_ stunning; I add one to every dish.” ~Marco
@ystar13
@ystar13 Жыл бұрын
I haven't seen such hacky cooking in a while, but I like it
@msmiller57
@msmiller57 Жыл бұрын
AND...cuz your momma does it Dave!. Just rock the kitchen scissors Dude!
@pixelcultmedia4252
@pixelcultmedia4252 Жыл бұрын
Korean Meat Sheers are the best kitchen scissors I've ever had. They never bend or split apart.
@blakebrothers
@blakebrothers Жыл бұрын
Great video, the only thing easier would be to order in.
@jamietrev
@jamietrev 7 ай бұрын
Oi! Where did the audio go?
@wizirbyman
@wizirbyman Жыл бұрын
i like how he goes on a whole thing about using scissors to cut things bc it's easier and he doesn't need to dirty another utensil to cutting to him using a knife to cut onions lol
@jamietrev
@jamietrev 7 ай бұрын
Excellent cooking lesson well received over here in Oxford E, Great Britain! Shame about the bland, unnecessary wallpaper stock music though ; seems to me to be at odds with Chefs approach dontchathink?.
@FUJILA
@FUJILA 2 ай бұрын
I find the music to actually be very distracting!!
@chillirodrigues
@chillirodrigues Жыл бұрын
14:53 Did he burn the rice on purpose?
@pekingblush
@pekingblush Жыл бұрын
yes, that's literally the best part
@deftpro849
@deftpro849 Жыл бұрын
Whats the brand of pans? not the le creuset looking ones but the black sauce pans and the wok
@Metro331
@Metro331 Жыл бұрын
Yes who makes the nonstick wok??
@Kriscoyote
@Kriscoyote 8 ай бұрын
I get the fresh over prepeeled. I prefer fresh garlic after one bag of prepeeled garlic. It gets slimy and bad if not used within 2 weeks or so.
@brisci
@brisci 27 күн бұрын
How does the audio keep cutting out and it hasn't been fixed? I am a huge Chang fan but what the heck?
@nigelmolines7342
@nigelmolines7342 Жыл бұрын
This should be titled "Home-ofuku".
@DisingenuousComment
@DisingenuousComment Жыл бұрын
Japanese food is great
@oznekenzo3494
@oznekenzo3494 Жыл бұрын
I pray that one day momofuku will start making videos that dont include their one of their three ingredients from their instant ramen
@dekdelacruz
@dekdelacruz Жыл бұрын
i think people will try to imitate how dave cooks and either find it harder to do themselves or try it but really can't eat cause it won't taste/look what he made here
@LivinhItUp
@LivinhItUp Жыл бұрын
Don't forget these videos are really to push his seasonings and noodle packets. In many cases, you season all foods with your own salt & pepper, and noodles goes with many veggies and meats. He's just trying to give you ideas when certain food items aren't there and you're being a lazy mofo who just got off of a 10 hour work day and have kids.
@johnnypham2850
@johnnypham2850 6 ай бұрын
Lazy and effective I can get behind this methodology
@letsplayshadow
@letsplayshadow 5 ай бұрын
The audio cut out from 9:30 to 10:26...
@johnforde7735
@johnforde7735 10 ай бұрын
Oyako chicken. Oya = parents, ko = child, hence chicken and egg in the same dish!
@hellfish2309
@hellfish2309 Жыл бұрын
Not lazy, optimized: as Uncle Tony would say, proper preparation prevents pisspoor performance
@victorlui5955
@victorlui5955 Жыл бұрын
Hello. 😊
@mattcrane
@mattcrane Жыл бұрын
what are those metal lids in the microwave?
@brisci
@brisci 5 ай бұрын
Anyday microwave safe cookware, the metal is fine because they are round, I have 2 sets of them, they work great. You can also use them to serve in and with the lids store in fridge.
@juggalochef2399
@juggalochef2399 Жыл бұрын
I average roughly 3 bags of scallions a week. I probably eat scallions more than any other allium.
@LAMBERTHEHAMMER9
@LAMBERTHEHAMMER9 10 ай бұрын
10:00 giant what? Nice recovery. 🤪♥️🎙️🍲
@ThePheuno
@ThePheuno Жыл бұрын
all done quickly, few hours laters...
@jebrehbaker8613
@jebrehbaker8613 Жыл бұрын
C words of beef. Haha
@bassmuskist
@bassmuskist Жыл бұрын
Giant ones!
@mrpurple33
@mrpurple33 11 ай бұрын
Here for the elevator music
@Mo_Ketchups
@Mo_Ketchups 3 ай бұрын
What’s w half the sound cut out on this? 🤷‍♂️
@singerredeye6639
@singerredeye6639 2 ай бұрын
Someone may have edited out his swearing.
@D-Z321
@D-Z321 Жыл бұрын
Momofuku opened near me and it was absolutely disgusting. Closed after nine months.
@willmitchell8500
@willmitchell8500 Жыл бұрын
dudes a jerk, too. I had a bunch of friends work at momo in DC and yeah. horror stories when he came through.
@D-Z321
@D-Z321 9 ай бұрын
@@willmitchell8500for some reason what your friends experienced doesn’t surprise me… he seems like the know it all type… and what’s worse is his technique is kind of basic… in other words, i feel like he has no right to be a dick, since he’s kinda shitty himself… hope your mates are better nowadays 😊. Cheers
@beep_boop
@beep_boop Жыл бұрын
Giant what now? o . o 10:01
@nigleong7817
@nigleong7817 Жыл бұрын
Why does david look like hes about to cry and have a break down
@pinkmonkeybird2644
@pinkmonkeybird2644 Жыл бұрын
I love that he’s showing how we should be flexible and cook whatever we’ve got in our pantry and within our children’s dietary foibles, but I don’t think I’d like these shortcuts. None of it looked appealing to me, and I love dashi, oyakodon, gyudon, and stir fries. I don’t know, maybe I’m going in with the wrong expectations.
@cwg73160
@cwg73160 Жыл бұрын
You’re right. Wrong expectations.
@ropro9817
@ropro9817 Жыл бұрын
Lol, that's the worst oyakodon I've ever seen 😂
@samuraijack8435
@samuraijack8435 8 ай бұрын
sad to see my ex-boss cooking technique is so basic. yea i know this video prob for home cooking people. BUT ALMOST all of his video has like 1/10 technique cooking. Also, he always using his instant ramen and instant sauce whatever to cook. good marketing
@hankchinaski1962
@hankchinaski1962 Жыл бұрын
He's a bluffer? Anyone agree?
@TheOriginalArchie
@TheOriginalArchie Жыл бұрын
It boggles my mind how internet chat sways cooks to not touch raw chicken with their hands. TELL ME ONE PERSON WHO HAS GOTTEN SICK FROM SALMONELLA . I will wait. Most chefs only wear gloves to appease the internet trolls on camera, they don't wear gloves when the cameras are off. Even if you wear gloves, the gloves will touch what your fingers touch. It's actually gross to see content creators cater to these morons.
@kseries8406
@kseries8406 Жыл бұрын
whats wrong with this eyes? Why does he keep doing that?
@marcussaroop
@marcussaroop Жыл бұрын
Watching anything he made, would anyone want to eat at his restaurants? This whole video was to speak about packaged items and most of them were his own products. He didn't wash the vegetables, clean the shrimp from the frozen solution that it is processed in or even clean, season or marinade the frozen chicken. What a shameful and nauziating experience. Have you ever seen someone who is a celebrity restauranteur that hates cooking so much? This type of cooking explains everything about him. I hope never to see this type of cooking again from someone that sells food for that price. How appalling!
@jerilynnjenderseck8171
@jerilynnjenderseck8171 8 ай бұрын
Don’t watch then!
@raycley1
@raycley1 3 ай бұрын
stop stealing otehr countries food.
@Danieljones78
@Danieljones78 3 ай бұрын
lol 😂 this dude is whack sending a cease and desist to everyone who has chile crunch matter of fact take your chile crunch and go eat put it on a dog or cat and eat it
@heathers.7755
@heathers.7755 Жыл бұрын
4:27 god this is so vindicating
@chefluke
@chefluke Жыл бұрын
you became a pau
Inside Out 2: Who is the strongest? Joy vs Envy vs Anger #shorts #animation
00:22
Playing hide and seek with my dog 🐶
00:25
Zach King
Рет қаралды 34 МЛН
Best Toilet Gadgets and #Hacks you must try!!💩💩
00:49
Poly Holy Yow
Рет қаралды 20 МЛН
БАБУШКИН КОМПОТ В СОЛО
00:23
⚡️КАН АНДРЕЙ⚡️
Рет қаралды 17 МЛН
Inside Out 2: Who is the strongest? Joy vs Envy vs Anger #shorts #animation
00:22