DIY Cheap Exercise Ball Pizza Oven
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4 жыл бұрынAnother Update: I made a video reviewing how well I thought the pizza oven works and has held up after a couple of years, you can watch that here • DIY Pizza Oven Review ...
Update: I’ve had a lot of questions asking for plans or want sized ball to use etc and I don’t have any plans I just made it up based on how big an oven I wanted if you want a bigger oven buy a bigger ball! I made the opening big enough to get a 35cm pizza in. I’m not a pizza oven expert this is just something I’ve seen lots of other people do and thought it would be an interesting concept to share! There’s so much out there online and I think it’s important to do a lot of your own research before you tackle any project. Also no cooking on cement isn’t poisonous, yes fire bricks would be better for the base but this was cheaper. I can’t remember how much cement and perlite I used, I think I bought 100l of perlite and had to buy more to make the base.
I have seen lots of other people make these and I thought I would give it a go as I love Pizza but have never been able to justify the cost of a store bought pizza oven.
I made this last year and saw a few cracks and honestly thought it had been a big failure so not knowing what to do with a massive piece of concrete in the garden I left it there for about a year, I kept thinking I should give it one good go and then probably smash it... well while I've been isolating myself due to covid-19 I've had more free time and finally moved it over near the house to give it a test and it worked great! I don't know what I was thinking, we've fired it up a few times now and its been working great. It also happily sat in the garden through a winter and summer and held up fine so I'm calling it a success. I definitely need a bit more practice with getting the heat right etc, might need an infra red thermometer to start getting it dialed in but I am very happy with the results.
The recipe I used for the concrete was 1 part cement to 4 parts perlite and then maybe just under 1 part water, you don't want to use too much water, just until you can squeeze it together in your hands to form a ball.
@DavidParker 2 жыл бұрын
Hello, I made a video reviewing how well I thought the pizza oven works and has held up after a couple of years, you can watch that here kzfaq.info/get/bejne/i7Z1nsWIp8-UhaM.html
@beengarden5122 4 жыл бұрын
The irony of using an exercise ball to make pizza makes me happy.
@kimlen29 3 жыл бұрын
Ha..........
@sherrycrutchfield8742 3 жыл бұрын
😂😂😂😂😂😂😂😂😂
@JustSayin84 3 жыл бұрын
Ha!
@Leaveyt505 3 жыл бұрын
😂👏🏽
@demokratiaperemoje 3 жыл бұрын
Ron Swanson could have said that
@kittykat4824 4 жыл бұрын
Take note people who are thinking about uploading a video to KZfaq, THIS IS HOW TO DO IT! Awesome camera angle, quick and to the point! Thanks!
@davetodd6163 4 жыл бұрын
kitty kat and no music!
@mrbigolnuts3041 4 жыл бұрын
and fast!!!
@juanq1122 4 жыл бұрын
Sorry but no. It was a good video but lacked any measurements in the video or description. If he would have at least done a voice over and give the measurements, then yes it would have been a perfect straight to the point video.
@msst33 4 жыл бұрын
@@juanq1122 You get to make it whatever size you want. This is perfect because, in just a few minutes, you get a general idea. It's up to you to adapt it. There is no shortage of information about oven building. If he gave specific measurements, somebody would probably complain and say, that want him to do another video and oven for 16" pizzas. My exercise ball might not be the same size as his exercise ball. Adapt, or just order out.
@davidnoah9254 4 жыл бұрын
And no "Hey What's up guys" and no irritating music either. Do you think some chicken wire would have helped for reinforcing?
@annmariemarin5513 4 жыл бұрын
Best DIY video I've ever seen. No superfluous information, no kids running around, no annoying music, great lighting and camera angle. Bravo!
@lorrehopkins8451 4 жыл бұрын
And no wasted time talking about stuff we don’t want to hear about!
@Eddie-wn8tu 4 жыл бұрын
Agreeeeeeeeeee
@guidosarducci 4 жыл бұрын
And great sound effects........LOL!
@ronschlorff7089 4 жыл бұрын
Ezzzzactly!! And it relies on the "primal" and time honored principle of: "monkey see,.. monkey do"! So get in touch with your prehistoric ancestors,... and do this project!! :D
@yourmomschesthair8233 Жыл бұрын
LMFAO
@johnthegodfatherslack 4 жыл бұрын
Me: honey im buying an excersise ball. Wife: great so your finally going to lose weight and get in shape then? Me: No, im making a pizza oven.
@Ingrained. 4 жыл бұрын
LMAO id say thats a win win
@joshuartaylor30 4 жыл бұрын
Dead...this is me
@Bifi78 4 жыл бұрын
I’m in good shape. The barrel is a good shape. :D
@ZRsDad 4 жыл бұрын
Now THAT’S funny!
@newgfunkedupera2281 4 жыл бұрын
ahahhaah
@RobBerryblues 4 жыл бұрын
put a layer of chicken wire mesh when you do the cementing, it will prevent cracks and if it does crack the wire holds it together
@waylandsmith 3 жыл бұрын
This is essentially what reinforced concrete is, and while reinforced concrete has more tensile strength (and can resist cracking better) its lifespan will be limited by the eventual rusting of the wire. When steel turns to rust it grows enormously in volume, which will cause the concrete to rapidly self-destruct.
3 жыл бұрын
@@waylandsmith so why is it put in driveways and foundations? Are you saying the pizza oven would only last 75 years?
@cbr900son 3 жыл бұрын
@@waylandsmith Steel need oxygen to form iron oxide (rust). Being buried in concrete it will be just fine. They use mesh to reinforce concrete in just about everything
@tbobmann229 3 жыл бұрын
@@cbr900son calcium chloride is corrosive to steel rebar.. Depending on the mix design.. They have non-chloridic accelerators that mitigate this.. For DIY projects like this..no worries.
@DrMad900 3 жыл бұрын
@@cbr900son the expansion and contraction of the steel caused by the heating/cooling will make this thing crack like an egg shell
@stevemarino5745 4 жыл бұрын
Extra points for no annoying music! Thank you. Next week David shows us how to make a small, home sized nuclear reactor from an old Timex watch w/ a luminous dial, a large roll of tinfoil, some Portland cement and a discarded appliance box.
3 жыл бұрын
kzfaq.info/get/bejne/it1oe8V5uM68m2Q.html
@pumpkinheadghoul 3 жыл бұрын
I just watched a video of a man build a huge pizza oven by meticulously pouring concrete foundation, building a huge cinder block base, topped with a concrete base, over which he placed a ceramic oven floor, followed by cutting and laying hundreds of bricks into a dome shape for what turned out to be an amazing piece of engineering and an incredible addition to his back yard barbecue. It took him an entire month of working on it all day every day. He basically completely discouraged me from ever attempting it. I like your method SO MUCH better. Absolutely BRILLIANT!
@dariosaul4896 4 ай бұрын
Pero aguantara el calor ?
@rizzo919 4 жыл бұрын
I finally found a use for my exercise ball! Awesome!!!
@stuartschindler9435 4 жыл бұрын
Rizzo 919 you and everyone else mate. Cheers on the comment though
@juntjoonunya9216 4 жыл бұрын
You're supposed to burn calories with it not gain them
@ItsMeKevinFPV 4 жыл бұрын
Lol🤣🤣
@marioflores768 4 жыл бұрын
Hahaha! Awesome response. Lol He did great video and simply and fast. To the point.
3 жыл бұрын
kzfaq.info/get/bejne/it1oe8V5uM68m2Q.html
@yvotyme 4 жыл бұрын
I love this video, no annoying talk! just hard work!
@mrbigolnuts3041 4 жыл бұрын
Completely, so nice to see a vid where the poster doesn't spend 90% of it talking about what a genius they are
@justanotherguy8791 4 жыл бұрын
@@mrbigolnuts3041 SMASH THE LIKE BUTTON
@bartborghuis2996 4 жыл бұрын
Along that line - no talk just (excellent) hard work: kzfaq.info/get/bejne/f-B-iJuDmbmqfnU.html
@peterunger1258 3 жыл бұрын
Anybody know about the size?
@alexandercameron1977 3 жыл бұрын
I love the simplicity, thank you so much! You can pass on to your viewers that in Togo, Africa most pizza restaurants make their ovens from cement not bricks, only the base where the pizza sits is in brick. These ovens seem to last for years😂so your method works. Well done.
@happymack6605 4 жыл бұрын
Thank you so much for sharing this with us. Been looking into building a pizza oven for years, but the kits are ridiculously expensive. This is giving hope and ideas👍🏽
@lorenzoparedes2306 Жыл бұрын
As people so often say: "the end result" , or the igloo design oven, is classical in the history of humanity, which is my favorite. You can keep an eye on your pizza as it bakes, and by using the "peel" or wooden paddle, you can reposition your masterpiece for better baking. I can also visualize a chicken roasting with sides of carrots, potatoes, maybe some cabbage. Thanks for posting this video.
@jtiltin 4 жыл бұрын
This is the kind of DIY video I LOVE; no yammering, no yada yada yada, just the relevant information.
@DaveDrumstick 4 жыл бұрын
People who they are the ultimate KZfaq sensation, talking out their butts for half an hour and at the end commanding you to clic the like button below and subscribe.... fuck’em all
@keefazstudio 4 жыл бұрын
+1 tired of relevant content starting at middle of video
@How-dc8rx 4 жыл бұрын
That's the best kind.
3 жыл бұрын
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@wile.coyote8466 3 жыл бұрын
Nice one David, great speeded up footage, straight to the point with 'Road Runner' sounds. Well done, much appreciated.
@jphish8724 4 жыл бұрын
You're a genius! This is about the 5th-6th video I've watched - this is just so smart I don't know where to begin
@justinpace8366 3 жыл бұрын
Genius is a very strong word
@bluewh 4 жыл бұрын
Bloody brilliant David. I have been looking at so many other DIY versions, but yours is so easy. I will, however, inset fire bricks into the floor, and might explore a clay interior as well. Once again, great job!
@RobertHarrisMIB 4 жыл бұрын
Are you kidding me!? That's frigging brilliant!!!!
@johnwilliams1353 2 жыл бұрын
I have to say you're this look easy. I have been looking at stone ovens for a minute and this by far is the best tutorial I have seen Great Job.....
@randyweaver9579 4 жыл бұрын
Gotta say.......you made a great video tutorial. No time wasted on jibber jabber. All of the steps are visually clear at multiple angles. Easy to understand. Great Job!
3 жыл бұрын
kzfaq.info/get/bejne/it1oe8V5uM68m2Q.html.
@TheEternalHermit 4 жыл бұрын
Now that is some good engineering, some of the other pizza ovens on youtube are more well built but in terms of how efficient this is in terms of cost and labor, this is impressive.
@coreyg7364 4 жыл бұрын
You should look up cobb or earthen ovens. Even more cost efficient. This is what people have been baking bread in for thousands of years. You don't need any modern or man made materials at all.
@jamesdavis8731 4 жыл бұрын
I just spent 10 minutes literally mesmerized by what I was seeing and strangely super satisfied. My mind just does not work the way this guys mind does. Great job. I do wonder about cracking and if it is holding up. Otherwise, the phrase "brilliant in its simplicity" perfectly describes the making of this pizza oven.
@MotoRobee 4 жыл бұрын
Just change on the mixture a bit and put some rebars into ..
@onetimer44 3 жыл бұрын
@@MotoRobee I was thinking about rebar too. If you go any bigger I would think rebar would be necessary. As far as the mixture, that might have to change if you went bigger. Limited knowledge of concrete requirements.
@Shlomotion925 4 жыл бұрын
We have many members of the Brick Oven Builder and Baker group that have built these and there is a lot of tech support for building ovens there. This is a VERY good job, with only a couple minor build details I would have done different, and thats only personal preference. This is a very effective building technique, and he was highly skilled at the form. Pizza On!
@Lambman001 4 жыл бұрын
That looks very good and works even better. Well done!
@kerryw9093 4 жыл бұрын
Love the ease of how you put this video together...so easy to watch! Great idea to use an exercise ball making it an affordable project for most of us.Our neighbour has purchased a really top of the range one but I really like to make (if I can) things myself and you've made it possible. Thank you
3 жыл бұрын
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@user-po7iv4ni3o 4 жыл бұрын
Never even considered it before... but now I need to make one! Great concept.
3 жыл бұрын
kzfaq.info/get/bejne/it1oe8V5uM68m2Q.html.
@icarus3604 4 жыл бұрын
The best example so far. I will definitely be following this and making my own. Thanks for posting 👍🏽
3 жыл бұрын
kzfaq.info/get/bejne/it1oe8V5uM68m2Q.html.
@vladibudha 4 жыл бұрын
Great Job and fantastic result. Funny to watch it in high speed
@TakamiWoodshop 4 жыл бұрын
Far out, never knew you could make pizza ovens like that. V cool!! Stay safe mate , long way to go.
@madlindeblois510 2 жыл бұрын
After two years of watching a lot of videos in order to build a good idea for building a pizza oven that is simple and practical at the same time, now i'll build one for sure. thank you. awesome job
@scubanadine8965 4 жыл бұрын
You are amazing. I think that is the best use of time I have seen thru the Pandemic. LOVE IT. thank you for sharing!
3 жыл бұрын
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@markallen2430 4 жыл бұрын
I doubt i will ever make one but I really enjoyed watching that. Brilliant idea, execution and camera work. It's not often i don't regret a 10 minute watch on KZfaq.
@mastrocarcap 3 жыл бұрын
I forgot .... compliments from the heart ... you are a true genius ... truly exceptional
@carstenosterloh 4 жыл бұрын
Excellent! I have been watching dozens of videos of DIY pizza ovens, usually these weigh about 2 tons. This one is light weight and movable, simply great.
3 жыл бұрын
kzfaq.info/get/bejne/it1oe8V5uM68m2Q.html.
@DavidParker 4 жыл бұрын
Hi everyone, I hope you're all staying safe out there, due to covid-19 here in New Zealand we're under a lockdown which has left me with a lot of free time. One of the ways I'm staying sane is occupying myself with various projects, I'm in the middle of building a canoe and I'm making cider from apples I picked over the road. This pizza oven was an abandoned project that I thought hadn't properly worked due to some cracks in the outside, but my brother convinced me to light it up the other day and we've had it running a few times now with great success. I don't know what I was worried about! When are able to get to shops I'll hopefully build a stand for it and maybe I'll make a chimney the same way I made the oven. But for now I'm so happy to be able to use it as is. Hopefully over the next few weeks I'll have some more pizza nights and get to enjoy cooking outdoors.
@rmunchiesbungalows 4 жыл бұрын
I am in the same Covid 19 situation and started building such an oven here in Thailand. Can you tell me how much vermiculite you used? Thank you and stay safe
@jay71512 4 жыл бұрын
@@rmunchiesbungalows i built one similar to this years ago and i used about 120 litres. Best to use fine grade vermiculite too its easier to handle.
@ironlungs8177 4 жыл бұрын
Does everyone in NZ have a band saw at home for this DIY ?
@debbowen-saunders9886 4 жыл бұрын
show us your canoe!
@DavidParker 4 жыл бұрын
Deb Bowen-Saunders haha I’m working on it! There’s some progress photos on my Instagram @davidbrynparker
@sadieals 4 жыл бұрын
So satisfying to watch! Very clever
@gaetanproductions 4 жыл бұрын
This is fantastic ! Well done very peaceful and informative video
@davem8836 4 жыл бұрын
The power of KZfaq is amazing. I just watched a 10+ minute video on how to make something I don't really want, need, wouldn't use it if I had one and most importantly, would manage to somehow fuck it up if I tried to make one.
@tomnieder4981 4 жыл бұрын
Great video. I jus read a lot of the comments, and I'm happy to see there are no rude ones. I shared many of the same questions and thoughts. First and foremost, thank you for not talking. LOL. Can't stand those videos that start with, "Hiiii everybody, Joe here back again with...blah blah blah." And thanks for speeding up the video. My only suggestion would be is perhaps some bullet points in the comment section with amount of materials used, thickness of walls (appears to be about 4-6 inches, drying time, etc. Thanks for uploading! Cheers!
3 жыл бұрын
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@2000stephenellis 4 жыл бұрын
Wow ... simply brilliant !! well done Sir !!
@martyrose 3 жыл бұрын
This is a genius idea!!! It was fascinating to watch your thought process. Think I'll tackle this as soon as I close on my house!😁
3 жыл бұрын
kzfaq.info/get/bejne/it1oe8V5uM68m2Q.html.,
@ConnyNordlicht 4 жыл бұрын
Hi, led me say just two words: Absolutely perfect!
@ConnyNordlicht 4 жыл бұрын
@Trump Wilson what's up? I said it is pefect! What's wrong with my comment? Did you comment the wrong one?
@savedfaves 4 жыл бұрын
Pro tip: don't roll your pizza with a rolling pin (or anything like that) it will take the air out of your pizza. Try to stretch it out by hand in whatever manner you see fit: people show different ways on KZfaq, I'm sure. Also, don't over-flour your dough. If you find it still a little bit too wet IT'S NOT, you need to keep kneading and kneading and kneading until the moisture is gone. The more kneading the better, you pretty much cannot over-knead it as far as I know, but I do know you can certainly under-knead. This will hopefully give you lovely stretchy dough and a great pizza. Enjoy!
@kittyfruitloop8264 4 жыл бұрын
Wow, thanks!! For years i've been making my own pizza crusts but prefer using homemade tortillas for flat bread pizza bc the dough gets too poofy if I use yeast.. I've used a rolling pin all this time... Will try again Luke you advise... I grind my own wheat so I always thought it was the variety of wheat, I like to use hard red wheat bc of the hearty flavor it contributes to the sauce.
@farmer998 4 жыл бұрын
@@kittyfruitloop8264 another trick is let the dough rest in the fridge over night
@sergiodario58able 3 жыл бұрын
I'm afraid that regarding your theory that the more kneading the better, you're wrong. If you overdo it, and that is no more than 15,20 minutes (if you know how to make a proper pizza dough) you'll end up breaking the gluten mesh inside the dough, which is the factor that allows the dough to rise and absorb air, but still keep shape. If you do that you'll end up with a pizza as flat and buiscuity as a pancake. But it is also depending on the strenght of the flour you see. The weacker flours with less protein content, i.e. less strenght, the less manipulation is required. The stronger flours allow longer manipulation and longer proving, (up to 48 in the fridge) but the kneading still needs to be done within 15, 20 minutes, and then left it to rest for an hour before shaping into little balls and then storing away for proving. I'm a Neapolitan pizzaiolo by the way. Regards SergioUK
@alannkevin 2 жыл бұрын
Has some of you tried 00 flour? I just bought two bags, people say is the best so I am dying to try it out. Also thanks for you tips !
@nicolebourgeois3517 4 жыл бұрын
The exercise ball is a brilliant concept! I wish there was a picture of the chimney. Love this.
@todaywefly4370 3 жыл бұрын
Nicole Bourgeois As far as I can tell from the video there isn’t one. Just a hole in the dome.
@mercredi16h 3 жыл бұрын
thank you. it's very nice job. simple oven very good working
@lookingforplaces 4 жыл бұрын
New friend here from Italy. Subbed! This is a very good idea :)
3 жыл бұрын
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@kenanaktas2655 4 жыл бұрын
A word; perfect!
3 жыл бұрын
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@familyguy6844 Жыл бұрын
Excellent work!
@TrueSighted Жыл бұрын
The dough looks good. Nice rise and texture to it.
@stephiandsweet-ish_skyler8142 4 жыл бұрын
3 47 am life was giving me hell dude this actually helped I will give you a like awesome job dude
@sean9820 4 жыл бұрын
Give life hell back and conquer your temporary problems with fury 💪🏻
@attilathehamster6774 4 жыл бұрын
Great idea for a kiln design. The exercise ball is pure genius. I would have to substitute the Perlite for something to withstand greater temps but cracking idea.
@Flaphand 4 жыл бұрын
Vernaculite seems to be the best option using this design. It's made from some sort of lava rock.
@Mormielo 3 жыл бұрын
I think perlite is also made from lava? Besides I think the weak point might be the cement and/or building process here.
@brandyelford3238 3 жыл бұрын
I have made a much larger oven from fire brick, a four inch layer of this perlite/cement mix, and a skim coat of cement with a waterproof sealer. Cost me about a thousand bucks all told and took me at least 50 hours to build. I made one of these on a movable base to take with me camping. Cost less than $100 and took under 4 hours to make including the base. They both cracked. It’s held up for a year no problem. I think the perlite works fantastically well.
@MargaretsMakeandBake 4 жыл бұрын
Great idea.... Fun to watch.... Thanks for the upload...👍
@ravenwrendraco7860 4 жыл бұрын
Love watching these videos. The sped up sounds are so funny. Video is awesome.
3 жыл бұрын
kzfaq.info/get/bejne/it1oe8V5uM68m2Q.html.,
@secretsbl 4 жыл бұрын
Wow, that’s a lot of work for one pizza. Get a Domino’s - much faster. 😂😂 Kidding. Brilliant video. I hadn’t read the description so was wondering what you were making. Thanks for sharing.
@sonofagun3193 4 жыл бұрын
Advise: apply 30-40 mm of clay liner inside the dome. The clay will shrink more than the perlite concrete thus forming a slight cavity between the perlite shell and the clay liner. That's what we want! Fire up the oven in particular the clay. The clay is 100% fire resistent, becomes hot as hell and keeps the insulating perlite shell cooler for a better Fuel economy and baking result.
@allonzo202 4 жыл бұрын
Bert Costa del Azahar The clay will also absorb and retain heat better, thus maintaining inner temperature of oven for cooking larger projects ( i plan to roast a lamb in a roasting tray)... For more heat retention, mix coarse salt granules with the clay
@sonofagun3193 4 жыл бұрын
@@allonzo202 do not put salt in the clay. The clay must remain porous to let the moisture ( steam) out. Salt will seal the clay
@crowbeard 4 жыл бұрын
What kind of clay and can you get it at a big box store?
@trinapeace2142 4 жыл бұрын
Leo Crespo , cat litter is a cheap way to go and it’s all clay
@davidannett3322 4 жыл бұрын
@or just keep your goddamn mouth shut?
@martyjones3489 4 жыл бұрын
Let me add. I loved the video and demo. Sweet and to the point.
@markrice8946 3 жыл бұрын
Brilliant technique I am totally doing this!!!
@jokeofalltrades3720 3 жыл бұрын
How is the refractory dome holding up over time? I keep hearing that they can’t handle the expansion and contraction after daily heating and cooling from the fire brick oven crowd.
@commanderuseless1685 4 жыл бұрын
6:48 Not now, Chewie! I'm building a pizza oven!
@whofarted9376 3 жыл бұрын
He was building this during the Boonta Eve pod races on Mos Epsa, for His Excellency Jabba the Hut @ 8:45
@myetman 3 жыл бұрын
Very creative, liked the way you approached this. Makes me want to build also but Summer is ending here in Canada. Maybe next Spring. Thx.
@christenwaltman4285 3 жыл бұрын
Bravo! I even subscribed...phoning the handyman tomorrow and sharing this video on how i want my pizza oven done!
@joemama6906 4 жыл бұрын
I am curious on the Type of cement you used. Was it ordinary sack concrete or something like Portland cement
@joshbornstein8187 4 жыл бұрын
Fun project. It would have been really really helpful if you had included the temperature you were able to achieve with this oven, and if the heat remained relatively constant.
@carpetbrown1115 3 жыл бұрын
kiwi ingenuity at its very best ! good on ya mate !
@dawnsimons118 4 жыл бұрын
This is such a cool video Brilliant idea . thanks for sharing . love the zip speed
@SmooveBee1 4 жыл бұрын
I have dreamed of this for years - and so inspired! I read about coal-fired ovens for pizza under bridges in NYC ... and lost sleep over how incomplete my life was, after this knowledge (there was at that time, fewer than ten or eleven coal-fired pizza oven restaurants in the US) .. I keep no bucket lists, but never gave up the dream - and DIY build your own is very inspiring; curious to know more about the clay-liner mentioned earlier, too (Bert Costa), thank you - very very inspiring David - and I think cracks are fine in this domain of earthen-like cooking apparatus.
@kataysmith9581 4 жыл бұрын
Yes, there is NOTHING as delicious as pizza from those remaining coal fired oven in NYC.
@simon4043 4 жыл бұрын
Let me guess, the pizza base is 4 parts flour, 1 part cement and just enough water to hold it together? Great video thanks - I just wish I could work that quickly
@fffrankthetankkk 4 жыл бұрын
Just stick one in the oven its even faster i just might make a high speed video on it
3 жыл бұрын
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@loraleewellington9064 4 жыл бұрын
I love that this is speeded up - makes it very watchable - and I LOVE the sound effects! Thanks for a great video!
@raggedrascal5463 2 жыл бұрын
My exercise ball is ordered. Thank you for the inspiration :)
@christopherbagot2041 4 жыл бұрын
David, looks great. I am hoping to start a similar project on Monday. I have been watching videos and reading all I can the last couple days. Do you have pictures of your cracks? I am planning on doing it almost exactly like you did but use fire brick for the floor.
@erickm119 4 жыл бұрын
Why would you want to see his cracks? LOL
@c.crowdz3866 4 жыл бұрын
Very good idea perfect video thank you, do you think fireclay without bricks could be used in the same manner? Perhaps with a mesh?
3 жыл бұрын
kzfaq.info/get/bejne/it1oe8V5uM68m2Q.html
@GraeSkyeStudio 4 жыл бұрын
Love it! Great design and construction!
3 жыл бұрын
kzfaq.info/get/bejne/it1oe8V5uM68m2Q.html.,
@keirebuuishi4353 4 жыл бұрын
Really good job there! you should write a step by step guide on how to make it.
3 жыл бұрын
kzfaq.info/get/bejne/it1oe8V5uM68m2Q.html.
@lucianlauriejr7365 4 жыл бұрын
In Italy, the pizza chef is the highest skilled worker in any restaurant. It will take you time to learn how to cook a pizza even with an oven like this.
@TudorBaciu 4 жыл бұрын
Clever ideea, simply the best. Thank for sharing your experience and work.
3 жыл бұрын
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@dennissaintaubin717 4 жыл бұрын
Excellent video loved it
@pamyjsa6335 4 жыл бұрын
Excellent!! I loved watching it. Others should use this as a perfect example on how to upload a video on youtube.
@alexandredumais7555 3 жыл бұрын
Me: Ok youtube, how many ads do you think can fit in a 10 mins video? KZfaq: Yes.
@enriquedelgado5461 3 жыл бұрын
Just add the adblock plus extension to your browser.....no more ads!!!
@susanolson3611 3 жыл бұрын
I read that if you fast forward to the end then push the replay button, no ads!
3 жыл бұрын
kzfaq.info/get/bejne/it1oe8V5uM68m2Q.html
@noob19087 4 жыл бұрын
Looks good! My dad's actually building a pizza oven too right now, except he's making it out of brick. He's still using the same exercise ball method, though.
@cheongyei 4 жыл бұрын
Awesome project! Well done and useful!
3 жыл бұрын
kzfaq.info/get/bejne/it1oe8V5uM68m2Q.html
@VanClaaude 3 жыл бұрын
I'll never understand those total losers (all 1200 of them), who dislike videos like this. Simplicity meets quality and pleasure from all you can it pizzas. Great respect dude!
@rickbw411 4 жыл бұрын
Upvoted and subscribed! Excellent build! I really like how you used the same material for the base as you did for the dome.
@LegioXXVV 8 ай бұрын
Very clever. The idea to use pearlite was inspired!
@jeffputman8242 Жыл бұрын
Thank you ! This would be an amazing insulative layer for a brick oven with netting in concrete. I personally like the brick tile floor and walls look inside the pizza ovens. Still amazing and it looked fairly light weight when you were moving it.
@brokenrecord3523 4 жыл бұрын
I like the ball idea. Just a couple thoughts. The perlite insulates well, but doesn't hold heat. This will work for a pizza oven where a lot of the heat is radiant from the fire, but wouldn't work as well with bread, beans, roasts where you need it to stay hot. That would be a very different oven - just making sure people build what they want. Thanks for the video.
@zktube 4 жыл бұрын
Thank you!
@paulbyrne6744 4 жыл бұрын
Put a door on the front of it. I have cooked breads and roasted joints in mine
@brokenrecord3523 2 жыл бұрын
@ᴛᴀᴘ ᴍᴇ ᴀɴᴅ sᴇᴇ Elizabeth The most common way to make an earthen oven is to make a sand mold - pretty much free and not made of petroleum.
@erikellis1418 4 жыл бұрын
David, Nice work!! I'm curious to know temperature you reached in this oven?
3 жыл бұрын
kzfaq.info/get/bejne/it1oe8V5uM68m2Q.html
@mrgallbladder 4 жыл бұрын
Nice! Very good build
@Rigoberto365- 3 жыл бұрын
I never thought of this thank you might have to make one soon🙏
3 жыл бұрын
kzfaq.info/get/bejne/it1oe8V5uM68m2Q.html.
@mauritzalaviitala9549 4 жыл бұрын
Hi! Thanks for a very good video! One question; For how long did you let it harden before trying it out?
3 жыл бұрын
kzfaq.info/get/bejne/it1oe8V5uM68m2Q.html.
@englishrob7679 4 жыл бұрын
New Zealand what a great country lived there for a year and half made some good kiwi friends. Great video thinking of making a pizza oven my self. When you not cooking in the oven. Do you cover the pizza oven to stop it absorbing water from the weather or is that not necessary. Thanks rob 👍🏼
@DavidParker 4 жыл бұрын
English Rob I haven’t covered it yet and had rain and fired it up no problems so far
@joeoliver9223 Жыл бұрын
GREAT job and thanks for fast speed, I am going out now to look for an exercise ball...hahaha
@craig-michaelkierce9232 3 жыл бұрын
Most excellent. Thanks for posting your video.
@flexarnn 4 жыл бұрын
I dont care how or why but at some point in my life i have to own a pizza oven
@raemann7529 4 жыл бұрын
flexxarnnn Same!
@sandrajohnson9926 3 жыл бұрын
There are several manufactured ones available. Nice & compact
@Oculus729 4 жыл бұрын
Speaking as a civil engineer: generally good job. However, you should have made the bottom of the oven out of a rich mix of conventional Portland cement concrete with 1/2-inch aggregate and sand. As I said a rich mix meaning +1 pound of cement. That would be a lot smoother to cook on and clean out, as well as a lot more durable that the popcorn concrete mix you used for the shell. None the less good job.
@Chris-fo8wp 4 жыл бұрын
Or use fire brick as the base....
@papparocket 4 жыл бұрын
Speaking as a thermal systems engineer, I would stay with the perlite mix so that the bottom as well as the top have a decent R value to keep the heat inside and minimize the amount of wood needed. Easy enough to put a smooth disk made of stone or fired unglazed clay to cook the pizza on. I would also add a door/plug for the opening to trap the hot air better. Could be just a flat disk of the same perlite mix with the shape of the opening. Legs to hold it upright could be made with some bent rebar embedded in the disk so one end is buried in the mix and the other end projects out at an angle where the tip of the exposed end is even with the bottom of the plug. If you had a welder you could weld a couple of D-loops of rebar to the portion of the rebar leg that is embedded in the perlite mix to serve as handles to use to take the plug in and out.
@twmd 4 жыл бұрын
@@papparocket yes. The thermal mass and transfer is important - Modernist bread suggest cast iron base in the oven when cooking bread as it retains heat and then transfers it efficiently to the bread from below helping it to get an early rise before the heat from above sets the crust and limits further expansion. Pizza doesn't rise like bread but benefits from the same principle. So something like a welsh griddle as a cooking platform in the oven works great.
@nataliehappyfaces3223 2 жыл бұрын
Can I use fire board instead?
@Sm-ne8ff 4 жыл бұрын
great vid, love the sound effects, must be a Foley Artist too !!
3 жыл бұрын
kzfaq.info/get/bejne/it1oe8V5uM68m2Q.html
@juanantonionoguez7916 3 жыл бұрын
Like the crazy electric sounds!
@FlatlandMando 4 жыл бұрын
How beautifully & simply done! Questions: Is the " base" material you put the oven on the same as the cast ball mix? Second...Do you fire the oven just with that hole at the apex of the entry curve? Or do you place a short stub of chimney pipe inside it?
@lozbian68 4 жыл бұрын
Ideally you'd do the same base which is perlite and cement and then lay firebricks on top , tge firebricks get really hot and the stored heat in the perlite mix replenishes the brick with more heat and so on and so on
@ericcoleman288 4 жыл бұрын
The cracking is normal and it would just have to be patched, watched a few other videos on making these ovens and unless you go crazy and do several sealing coats the extreme heat can cause small cracking
@mariomanzatti8951 4 жыл бұрын
I used a product called fire clay here in Australia, you mix it up with your cement or the perlite in your case and it helps with the cracking,,I made mine out of full bricks so all joints are with the fire clay,,,just my 2 cents worth...btw, I liked the way you did it....
@enlightenednews5265 4 жыл бұрын
Brilliant oven. Great Job...
@nocompromisecatholicfaithful 4 жыл бұрын
Excellent, useful video!
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