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After six long months of not being able to travel in 2020, one of the first countries in the world to open back up to international travelers was Albania. I had been itching to travel and explore again, so I flew to this relatively unknown Balkan nation for a two-week road trip unlike any other. My first stop was the capital city, Tirana.
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Tirana is a unique, funky, and modern city that dates back to at least the 15th century and still shows signs of its days under Communism rule. The people are welcoming and friendly, and eager to share a glass of rakija with a stranger from half a world away.
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Sites like Tirana Castle show off the city’s history, as it’s a beautiful Byzantine-era structure built before the 14th century. But it’s also a show of Tirana’s progress, as the interior is filled with modern stores and restaurants.
Elsewhere in and around Tirana, you can learn about local culture from meeting local potters, exploring the ancient amphitheatre and tower in nearby Durrës, and visiting the site of one of the most impressive military stands in history in Krujë to the north.
But, in my opinion, you can’t truly understand a destination without diving into its cuisine, and Tirana is full of excellent, mouthwatering food. Dishes like trahana, fërgesë, lakror, qofte, yufka, and roasted lamb are rich and hearty and stick to your ribs, while in nearby Durrës, you’ll find some of the tastiest seafood and pasta I’ve ever eaten in my life!
Visiting Tirana and its surrounding area is a true treat for your taste buds, but don’t take my word for it! Let me show you. So come with me as I take you on an epic adenture as I explore Tirana, Albania for 72 amazing hours!
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About Me:
My name is David Hoffmann. Since starting David’s Been Here in 2008, I have traveled to over 1,300 destinations in 93 countries to experience and document unique cultures on my KZfaq channel, travel blog, and social media.
I highlight culture and historical sites, but my passion is food! I love to experience and showcase the different flavors each destination has to offer, from casual street food to gourmet restaurant dining.
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