Dawath Vlog|HowTo Mange Dawath Alone|Amritsari Fish,Shami Kabab,Green Chicken Tikka#food #dawat
[ ] SHAMI KABAB
[ ] Chicken Bones less 1kg
[ ] Chana Dall 500 g
[ ] Ginger Sabith 1cm
[ ] Garlic 4-5
[ ] And Also ginger garlic paste 2 tsp
[ ] Onions sliced 1 Medium size
[ ] Lemon juice 4-5 tsp
[ ] Mandi masala 4 tsp
[ ] Salt 2 tsp
[ ] Red chili powder 1 tsp
[ ] Haldi powder 1 tsp
[ ] Dhaniya powder 4 tsp
[ ] Sabith masale
[ ] Dhaniya Sabith
[ ] Blackpepper 10-15
[ ] Badi Elaichi 1
[ ] Choti Elaichi 4-5
[ ] Loung 4-5
[ ] Water 1 glass
[ ] AMRITSARI FISH
[ ] 1 1/2 kg Fish Tilapia Bone less
[ ] Red chili powder 1 tsp
[ ] Kashmiri Red Chili powder 2 tsp
[ ] Haldi powder 1 tsp
[ ] Dhaniya powder 2 tbsp
[ ] Salt 2 tsp
[ ] Origano 1 tsp
[ ] Kasuri Methi 1 tsp
[ ] Oil 2 tbsp
[ ] Food Color Red
[ ] Lemon juice 3 tbsp
[ ] Ginger garlic paste 2 tsp
[ ] Con flour 2 tsp
[ ] Maida 2 tsp
[ ] Chana Flour 2 tsp
[ ] Mandi masala powder 2 tsp
[ ] GREEN CHICKEN TIKKA
[ ] Bone less Chicken 1 kg
[ ] Corinender leaves hand full
[ ] Mint leaves hand full
[ ] 3-4 green chili
[ ] Salt 1 tsp
[ ] Haldi powder 1 tsp
[ ] Dhaniya powder3 tbsp
[ ] Sour cream or fresh cream 3 tbsp
[ ] Lemon juice 3-4 tsp
[ ] Ginger garlic paste 2 tsp
[ ] Mandi masala powder 2 tsp
[ ] Black pepper powder 1/2 tsp
[ ] Kasuri Methi 1 tsp
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