#threeriverschallenge
Shaq's Loaded Potato Waffles
-1 pound frozen shredded potatoes, thawed
-2 tablespoons flour
-1/2 teaspoon salt and pepper
-1 teaspoon baking powder
-1 tablespoon melted butter
-1 egg
-2 green onions sliced; reserve green tops as garnish
-6 slices cooked bacon crumbled
-1 cup shredded cheddar cheese
Mix all ingredients in bowl. Heat waffle iron and spray with non stick spray. Place large scoop or 1/6th of potato mixture in waffle iron; cook for 4-5 minutes. Serve with over easy egg, spoonful of sour cream and garnish with green tops of green onions.
Chicken Lo Mein
-2 chicken breasts; sliced thinly
-2 tablespoons cornstarch
-2 tablespoons soy sauce
-2 tablespoons Shaoxing cooking wine
Veggies
-oil for wok
-4 cloves garlic minced
-1 inch fresh ginger minced
-1 teaspoon red pepper flakes
-1/4 small cabbage shredded
-1 large carrot julienned
-1 onion sliced in half moons
-6 mushrooms sliced
-1/2 red bell pepper sliced
-6 scallions sliced into 1 inch diagonal
-4 cups bean sprouts
Heat wok on high for several minutes; add oil and stir fry chicken in batches; remove to plate. Stir fry onions for a few minutes; add garlic, ginger and red pepper flakes. Add cabbage and white parts of green onions, cook a couple of minutes. Add carrots, red bell pepper and mushrooms; cook a minute. Add green onion tops, bean sprouts, and chicken to wok. Pour in sauce and stir. Add in cooked and drained noodles and toss well. Place lo mein on serving dish. Add 1/2 cup water to wok and scrap up any bits and pieces from pan; pour over lo mein and toss.
Sauce
-2 tablespoons soy sauce
-1 tablespoon dark soy sauce
-1 tablespoon oyster sauce
-1 tablespoon Shaoxing cooking wine
-1/2 teaspoon sesame oil
-1 tsp rice wine vinegar
-1 tablespoon cornstarch
-1/4 cup water
Noodles
-1 1/2 cup flour
-1/4 teaspoon salt
-1 large egg
-3 tablespoons of water (may need to add more)
Mix all ingredients together; knead for ten minutes (this is a very stiff dough); wrap in plastic and let rest for one hour. Roll dough out using cornstarch to prevent sticking and cut noodles by hand. The noodles will only take a couple of minutes to cook in a pot of salted boiling water.
Optional; garnish with fresh cilantro and add 1/2 cup salted peanuts