Day In a Life of Indian Mom Homemaker | Veg Meal Ideas| Full Day Routine of Indian Mom |Cooking Vlog

Рет қаралды 64,509

9 ай бұрын

#talkingmom #routinevlog #dayinlife #indianhomemaker
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Sharing a day in a life with you all while also sharing some vegetarian recipe ideas for the entire day. A homemaker’s day goes very busy so I decided to share my full day with you to give you a glimpse of what I did the entire day.
Meal ideas for the day:
Breakfast: Uttapam Fry
Lunch: Aloo beans & Mangodi with mixed veg raita
Evening Snack: Apple Almond Shake
Dinner: Punchmel Daal & Stuffed Baati
I hope you will find this video useful. Let me know which recipe you liked the most. Do like, share, and subscribe to the channel if you enjoyed watching.
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Пікірлер: 151

@TalkingMom 9 ай бұрын

Which is your favorite regional dish? ☺

@jahanvijha7852 9 ай бұрын

Litti chaukha & fafda gaathiya wid sambhaara..

@lifeupdates3396 9 ай бұрын

Idli, sambar❤

@pradnyachavan4702 9 ай бұрын

Pithla bhakari thecha and nariyal barfi

@Bun_Bear 9 ай бұрын

Idli chutney sambar.....amd as u said the softness of idli depends on batter n fermentation n it depends lots of conditions mostly weather...in summers u get it fermented real fast than in winters...and also we prepare the mangodi curry but rather thsn curd, we use milk

@saritasharma2873 3 ай бұрын

Mam are you earning

@tarun-brawlstars7747 9 ай бұрын

Simple, healthy and yummy dishes with lots of love and taste, Swati😊 Actually, being South Indian for soft idly, we use grinder for grinding idly/dosa batter and not mixie. Usually 4 cup idly rice and 1 cup urad dhal is perfect ratio. But, if you grind in mixie, then go for 2 cup idly rice and 1 cup urad dhal. Also, as you said, 8 hours fermentation is a must.

@TalkingMom 9 ай бұрын

This is so helpful. I was also thinking for wet grinder but the weather is so good that I really dont need it at the moment I guess. Thanks for replying here. 😊

@Bun_Bear 9 ай бұрын

@@TalkingMomhi..for the weather of vizag..mixer is suitable fr winters but in summer the batter doesnt turnout good with mixer ...its best to use wet grinder or use ice cold water if u use mixer

@luvz2888 9 ай бұрын

@@TalkingMom Disagree with abv comment Live in bangalore Grind the batter in mixie (5 heaped or 7 flat cups of rice +1 cup urad dal +1tsp methi seeds optional) soaked over night + 1 cup cooked rice kept in 1 cup water in fridge overnight (cold helps with the heat generated in mixie while grinding) + 1 cup left over batter(optional, ferments in 4 hour...over flowing type for bangalore weather!)

@nandinimithun4291 9 ай бұрын

Idli batter can be used for uthapam, kuzhi paniyarams and mini idlis... Loads of love to you dear swati, love your energy, enthusiasm and zeal... Keep them coming... Shubha Navarathri to you

@aashishverma1934 9 ай бұрын

The way yr husband reacted to the taste was ❤️ 😍 appreciation is must for someone who puts in this much efforts..

@TalkingMom 8 ай бұрын

Haha. Thnx for commenting ❤️

@chiluku20 9 ай бұрын

It’s amazing how you find so much time to cook with two children around.. kudos… Can you make a video on your daily routine ? Like how do you allocate time to each chore and how much time you sleep

@Priyankavm 8 ай бұрын

I really don't know how many time I watched ur videos ,ur so amazing person and your style so so good

@TalkingMom 8 ай бұрын

Wow, thank you! ❤️

@deniseniranjan81 9 ай бұрын

Yum the food you have prepared was totally yum 😋😋 ur an an amazing cook, homemaker , mom and wife. Your husband ane kids are super lucky

@TalkingMom 8 ай бұрын

Thank you so much 😊

@thelostghumakkad9545 8 ай бұрын

I don’t like cooking but I have tried few dishes from your channel and they turned out really amazing. I am also from Rajasthan and this festive season I will definitely try this version of baati. Thank you Swati ❤️ and look forward for more recipes 😍

@gaurimshirke 9 ай бұрын

The dal baati is sooooo mouthwatering ❤ I am going to make it soon. Love the simplicity in your cooking and daily life Swati, keeps me motivated

@TalkingMom 8 ай бұрын

Daal bati is our pride and I wonder why I never shared earlier. Go for it Gauri and happy festivities dear 😊❤️

@anitageorge4563 9 ай бұрын

Very nice to watch you simplifying north Indian cuisine.

@TalkingMom 8 ай бұрын

Thanks a lot❤️

@udayaveenaalluri6794 3 ай бұрын

I just love watching your videos again and again ❤ such genuine effort you put into everything, the ideas, the planning, the execution of be it stock, cleaning, cooking, organising, making us feel like pre prepared for the kind of kitchen management skill, love from a telugu state 😊

@TalkingMom 3 ай бұрын

Thank you so much!!

@karthigasakthivel288 8 ай бұрын

Hello mam.. We use 1 cup urad dal + 1 teaspoon of fenugreek seeds and 4 cups of idli rice.. It comes out well.. We use a wet grinder!

@TalkingMom 8 ай бұрын

Thanks for sharing

@cavenavasagam6461 8 ай бұрын

This is another receipe with 10 different methods. I finally settled for 3 cups of rice with one cup of Urad dal and 1 tsp of fenugreek. I prefer Pesarat with Allam chutney. I used tomatoes instead of tamarind and I love the rich taste with ginger.

@kritimoolchandani4239 9 ай бұрын

Hi Swati.... I love to see ur vlog... All recipes r delicious... The way u cook , is awesome

@TalkingMom 8 ай бұрын

Glad to hear that❤️

@amrutasawale2133 9 ай бұрын

Hi Swati di I'm absolutely fan of ur vlogs thanks for ur amazing dishes n it's so healthy n ur best cook ever❤

@TalkingMom 8 ай бұрын

Thnx for appreciating dear ❤️❤️

@lifeupdates3396 9 ай бұрын

Superb recipes, Dhairya looks soo very cute❤you are just so inspiring

@TalkingMom 9 ай бұрын

Thank you so much for watching and sharing your thoughts 😊

@humble_patriot 9 ай бұрын

I don't know why but whenever I am watching you.. smile apne aap hi aa jati hai chehre pe

@TalkingMom 8 ай бұрын

So kind of you. This really motivates me to keep producing ❤️

@swatinair6216 9 ай бұрын

You make cooking look effortless ❤ great job 😊

@TalkingMom 9 ай бұрын

Thank you so much for appreciating 😊

@deepikam1579 9 ай бұрын

Hey Swati I just love your vlogs! Loads of love and dedication thats put in here...its a delight to watch! There's a lot to learn from you. Your vlogs are inspiring and keep me motivated. Request you to please share the green chutney recipe, infact all the chutney recipes in one vlog would be great if possible. Loads of love to you ❤❤

@TalkingMom 8 ай бұрын

Thanks a ton will try that ❤️😊

@happylife0003 9 ай бұрын

Hi swati, Got a new breakfast idea from your vlog. Will try masala bati also. Most relatable is left hand cooking and writing 😊

@TalkingMom 8 ай бұрын

That's great ❤️

@sfrh7793 9 ай бұрын

The best part was her time with dhairya and them both talking in hindi unlike others who talk in English with their kids

@bytesizebiology 9 ай бұрын

How come your dishes are always new to me. 😮

@sristipriya6807 9 ай бұрын

Love how you mentioned milk of your choice. That's very beautiful. Coukd you please try one day of vegan eating we could get some ideas too, darest lovwly Swati❤

@ekatatuwar6007 9 ай бұрын

Very inspiring ur all videos ☺️ loved to watch them and to feel refreshing 🎉

@TalkingMom 9 ай бұрын

Thansk for all the wait Ekta and appreciating the work. 😊

@ekatatuwar6007 9 ай бұрын

U r equally imp as my all patients❤

@PallaviJain 9 ай бұрын

Really love stuffed bati recipe..I always make tomato and green coriander chutney with dal bati. I will definitely try this one❤

@TalkingMom 8 ай бұрын

Hope you enjoy ❤️😊

@prasunagangapuri3724 9 ай бұрын

Lovely amazing , recipes . Great work ,

@TalkingMom 8 ай бұрын

Glad you like them!

@anuthomas507 9 ай бұрын

Idli should be made the very next day after fermentation. It wont rice if you keep in fridge and use it. 1:3 ratio for crispy dosa and 1:2 for fluffy idli. Consistency in the batter is different for both. Idli should be just pour while dosa can have more water. Also the smell changes, so you can adjust timings for fermentation as climate changes You are really a hard working mom who has a craft for putting tasting and simple food on the table. Hats off to you😊

@TalkingMom 8 ай бұрын

Thanks for the tips!

@renujha3189 3 ай бұрын

So relatable your videos are😊👍👍

@prabhuskitchenshorts6765 9 ай бұрын

Use grinder to make the batter Soak rice and urad dal and methi Dana seperately Grind rice first and then urad dal and methi Dana together..it will give u a fluffy batter..now mix both the batters and fermant..ur perfect dosa batter is ready

@TalkingMom 8 ай бұрын

Thanks for the tips!

@parivarstar 8 ай бұрын

Great content ! ❤ thanks

@TalkingMom 8 ай бұрын

Glad you liked it!

@sushmitha.raj16 9 ай бұрын

Try the wet grinder for best results. Also do try the idly ravva based recipe for idly. The sambar goodness is soaked up and it's heavenly. With the same batter in a deep cast iron kadai make a thick uthappam or as we call dibba rotti.. that is just heavenly

@TalkingMom 8 ай бұрын

Good to know! 😊

@rolisrivastava3018 10 күн бұрын

Awesome meal ideas👍🎉

@kaurageous_leo 9 ай бұрын

Just loved all the recipes so much ❤️ swati can you pls share link of that steel uttpam turner which you used in this video 😊

@manpreetgill2921 9 ай бұрын

Your vlogs are like listening to stories 🙂😀❤️so comforting n soothing n recipes too are doable🙂😘Dhairya n Rutvi are so lovable ❤n adorable lots of love to them will try uttapam fry for sure See you next Saturday hav a lovely Dussehra n happy festivities to you n your family❤lots of love

@TalkingMom 8 ай бұрын

Thank you so much 😊

@rizwanakherani3338 8 ай бұрын

Your recipes are best..and your vlogs are very inspirational..👍

@TalkingMom 8 ай бұрын

Thanks a lot 😊. Glad to hear this :)

@srithypendiala164 9 ай бұрын

Add half cup poha to the urad dal and soak both and a teaspoon of methi seeds. U will get soft and fluffy idlis.

@TalkingMom 8 ай бұрын

Thanks for the tip! 😊❤️

@srithypendiala164 8 ай бұрын

Let me know how they came once u try it out.

@svanishri3432 7 ай бұрын

Hi madam. Idli batter measurement is ( idli rice 4cups and whole uraddhal 1cup). Dosa bater( ordinary sona masoori rice 3cups and whole urad dhal 1 cup). U can also do variation in dosa batter ( 3cups sonsmasoori rice:1/2cup mix of toordhal, Chana dhal and 1cup uraddhal), u can also make one batter common for idli and dosa with following measurements ( idli rice 3cups: 1cup sonamoori rice:1cup uraddhal)

@pprathyusha7242 5 ай бұрын

Mam for soft idli. One cup of round urad dal and five cup of Salem idli rice.. soak separately for hours mam.. pls try it once..

@TalkingMom 5 ай бұрын

Ok thank you for sharing :)

@keerthumunna3120 3 ай бұрын

Hi hii… in Chennai we use 4:1 ratio n it’s super soft n yum 🥰

@ninjaboygaming7705 9 ай бұрын

Hi good to see u.waiting for fresh ness ❤happy festival .bless u🎉

@TalkingMom 9 ай бұрын

Thank you for waiting and commenting here. Means a lot 😊❤️

@shivangijha6373 9 ай бұрын

@@TalkingMom waiting for your pre diwali blog For home decor and and festive planning. It's like a cool Breeze of wind passing by after a tired period

@deepshikhabisht 9 ай бұрын

I must say you are the best cook❤ and the way you explain us about the dishes you always make give us the motivation to cook such mouth-watering dishes for us 🌟Your simplicity always make me more motivating ❤😊 I really love the mongodi dish and always love dhariya cuteness he mumma's chotu cute boy lots of love to him ❤ Keep Growing and keep shining😍 Lots love to your entire family❤😍🌟

@TalkingMom 9 ай бұрын

Thank you so much 😀 for always showering your love here Deepshikha :)

@suganyadevi7351 9 ай бұрын

Hi I'm ur new subscriber.really i'm very inspiring ur videos

@TalkingMom 8 ай бұрын

Thanks and welcome❤️❤️

@deepshikhabisht 9 ай бұрын

Dear Swati Mam!❤ We all absolutely love your vlogs! They bring so much joy to the entire Takling Mom family. We know you put so much effort into Showcaing such amazing recipes us and making us motivated throughout the whole video. Please keep making those amazing food and little life guidance vlogs for us. We genuinely appreciate your hard work and the happiness you bring to our lives. We're always here to support you! Keep spreading those smiles, Swati Mam! You're the best! 😊🎥🌟 Love to see you always💝

@TalkingMom 9 ай бұрын

The way you appreciate brings a lot of motivation to me as well to keep sharing the vlogs. Thanks and lots of love to you dear :)

@poornimayalamarthi527 9 ай бұрын

Now you are in telugu state, you can get good quality idly ravva. In telugu states, we dont use rice for idli, we use only idly ravva in the ratio of 1:2 or 1:3 also depending on who airy your batter is before fermenting. Grinding in wet grinder needs more ravva 3 or 4.

@TalkingMom 8 ай бұрын

Thanks for the info. Will try ❤️

@navyajain9291 9 ай бұрын

Wholesome meals with earthy flavours❤

@TalkingMom 8 ай бұрын

Glad you liked them

@rd-wk6ie 9 ай бұрын

Hii swati. Can you please share your daughter,'s full day routine on school days as well as of weekend.. It would be a great help

@sujata3061 9 ай бұрын

Hey , pls share links of some house daily wear house clothes. These look really nice.

@CreationsbyMadhuriGovindan 9 ай бұрын

please giveinkbof your Kadai....Without handle....It's so spacious to stir and easy to clean. Most of the Kadai have handles and accumulation of grease and difficult yo clean or scrub. PLEASE GIVE LINK OF THE KADAI

@kavitagupta1075 20 күн бұрын

Will try dal bati

@jahanvijha7852 9 ай бұрын

Very yummy Daal Baati... 😋😋👌

@TalkingMom 9 ай бұрын

Thanks for watching :)

@utkalikasahani9914 9 ай бұрын

Lovely dishes swati ❤

@TalkingMom 8 ай бұрын

Thank you 😊

@meghamikku3657 9 ай бұрын

Bade satate ho dear aap v......thod jaldi jaldi aaya kro humse milne😂😂 me ❤..nice vlog as always

@TalkingMom 9 ай бұрын

Hahaha..I try my best. Thanks for watching dear :)

@samihapathan4923 9 ай бұрын

Hi swati..I would like to mention that your idli dosage batter will come out better if you take 3:1 ratio of rice: urad daal n add 1 teaspoon methi seeds while soaking it.

@TalkingMom 8 ай бұрын

Thanks for the tip ❤️

@samihapathan4923 8 ай бұрын

@@TalkingMom most welcome 🤗

@shruwa 9 ай бұрын

Woww😊😊😊😊😊 ur a amazing mom

@TalkingMom 8 ай бұрын

😊 thank you. You are very kind ❤️

@tejaswinisv1028 9 ай бұрын

You are my favourite ❤️ 😘 so your recipes 🎉

@TalkingMom 9 ай бұрын

Aww...Thank you so much 😀

@rajasreeajith1750 9 ай бұрын

Using mixie to grind Use 1:3 ratio (1 vup urad and 3 cup rice)

@TalkingMom 8 ай бұрын

Sounds great!

@izabelapatel1261 9 ай бұрын

Hi me and my husband will make it on Diwali with a lot of food as we will have guests this year 😅 we plan to make it undhiyu, Gujarati Dall a lot of home made sweet and snacks , mango Lassi for drink 🍹 ( I am from Poland and my husband is gujurathi properly man 😂😂)

@TalkingMom 8 ай бұрын

Great 👍 have a great festive cooking dear ❤️❤️

@trishasingh5209 9 ай бұрын

Fantastic 😍

@TalkingMom 8 ай бұрын

Thanks 🤗

@vandanaupadhyay8968 9 ай бұрын

Hi Swati, thanks for sharing the recipes I'll surely try it. I need your feedback on Apple MacBook as we are planning to buy, request your suggestion it will be really helpful in deciding. Thanx in advance ❤🙏🏻

@jyotipawargodase8250 9 ай бұрын

Nice recipes....

@TalkingMom 8 ай бұрын

Thanks a lot

@cavenavasagam6461 8 ай бұрын

I am watching your video in English but I have to google every word in the ingredient list to figure out what it is. Not everyone understand 10 different words for one ingredient used in India. Carom is same as Ajwain, caraway etc. Please list English words in the list. Badi is a mixture of dhals and Baati is a stuffed bread. I learned something new today. Mangodi made with moong.

@reetarora8549 3 ай бұрын

So yummy 😋😋 dishis ❤❤❤

@TalkingMom 3 ай бұрын

Thanks for liking

@drsindhupandya6927 9 ай бұрын

Ma'am ur videos are very good Change the ratio 1cup urad dal with 1 cup boiled rice and 2 cups simple rice add few methi seeds also While grinding add a cup of soaked poha Will give u more soft idlis

@TalkingMom 9 ай бұрын

Wow..thnx for messaging me here. I am glad you responded. Will surely try it once :)

@shivangijha6373 9 ай бұрын

@@TalkingMomswati please shoot few get ready with me along with showing your makeup products too this Diwali

@TheSindhusharma1 9 ай бұрын

❤❤❤

@anjaliraghuwanshi7568 9 ай бұрын

Your cooking ❤❤❤❤❤fav

@TalkingMom 8 ай бұрын

Thnx for all the love ❤️❤️

@Balanceddibba 8 ай бұрын

Hiw you are manage to take so many shots from so many angels? Do you have a videographer?

@manishar2434 9 ай бұрын

Hi mam pl share some navratri healthy dishes

@meredithgrey4944 5 ай бұрын

❤

@amirajani-tb2wh 7 ай бұрын

Can u create a vlog showing daily routine of Dhairya?? How you able to keep him busy and do your chors ?

@shivangisingh1592 9 ай бұрын

Record the next time you make the idli dosa batter please... Happy Navratri ❤❤❤❤

@TalkingMom 8 ай бұрын

Sure 😊

@Indian12354 9 ай бұрын

Hey your recipes are good . But one suggestion never mix fruit and milk. Their combination is virudhaahara to our body

@neeharikachowdary9294 9 ай бұрын

Amazing

@TalkingMom 8 ай бұрын

Thank you! Cheers!

@abhiraabhi4771 9 ай бұрын

Can u pls make one fully silent cooking video ?

@TalkingMom 8 ай бұрын

Sure. Will try but that’s kind of contradicts my channel name 😄

@archanajana2709 9 ай бұрын

Why not make regular uttapam

@cherylrwb 9 ай бұрын

So ur hometown is jaipur ??? Nice... Whrrs ur husbands hometown ?

@ekatatuwar6007 9 ай бұрын

1st comment ❤

@TalkingMom 9 ай бұрын

Yes you are! 😊

@anncillaj 8 ай бұрын

The amt of work U do in a day.. I do in two or three days 😢

@Kanakavalli-abhangs-bhajans 8 ай бұрын

1:4 ratio

@luvz2888 9 ай бұрын

And pronunciation corrections Utt-a-ppam...not Utpam Podi(choti O)....not P-o-di (badi O) Coz Podi with badi O means "jaa re" to a ladki 😅

@glamifywithmeshivangighai2967 9 ай бұрын

U r a super mom n a lovely lady 🫶🏻🫶🏻🫶🏻

@TalkingMom 8 ай бұрын

You are so kind

@ashaaswanu4767 9 ай бұрын

Pure professional homemaker proud of u

@sarangdange7174 5 ай бұрын

Plz mam Hindi me banaiye na

@mbcmodh1570 8 ай бұрын

Didi gujrati bolo to samjay

@humairahaafiz5338 9 ай бұрын

@archanajana2709 9 ай бұрын

Your other content is good.. but not recipe s please

@sruthichandru3733 9 ай бұрын

Can u tell me how did u trained kid for toilet

@TalkingMom 9 ай бұрын

Hi Shruti, I guided him mutiple times for around 6 months but never pushed as pushing makes it bad. Some kids take 1 year to understand the process which is very normal. Once I started getting cues from him that he understands, I started keeping him off diapers and took washroom rounds after set intervals of time. Go slow and easy, they will learn. :)