Where in the world are you watching from?? 🌎

Working at a bakery and having one mini cookie a day is the definition of self discipline 😅

"I thrive under pressure until I don't" Same sis, same 😂

Brook, you don’t need to justify to people why you drink the amount of coffee you do, nor having to shake off your habit of eating a cookie per day with your coffee. You do you and keep on thriving. Sending you so much love ❤.

I made cookies since 2021 and it is a home based bakery. I live in a small town so i still try to increase the selling number. I want to open a bakery but didn't have the money, i am afraid to take a loan ...how lucky that u can open it with ur own money❤love from Indonesia

Love watching you decorate cakes and cupcakes. All the different color combos, the toppings, etc, it's just so cheery. 😊

Please keep posting these longer day in the life vlogs, I love them so much

Yay! A 10 minute video. Love watching your videos ❤

props to you for living such a busy life and being so active on social media as well!

You are doing so well!!! I've only been watching for about 2months and I am amazed at how efficient you are. I'm so happy to see you are expanding!!!!! Can't wait to see the new store!!!! I'm just a home baker and bake for family and friends but always dreamed of owning my own business. But my life took other avenues! Most small business aim to high to start and fail. You did it just right!! Keep up the good work. From a very little town called Conneautville, Pa, USA

Ahh I love love love these longer videos😍 Thanks to you and other bakers sharing their day in the life I am completely in love with the job and actually trying to swap from cooking specialization to baking at school!! Also v excited for the next video with many news!!

Congratulations on the bigger space! You deserve it, your bakery looks amazing ❤️

The amount of pure dedication and hard work that you put into doing what you do is so admirable to me you prep and make everythinggg and MOP at the end of the day as the owner you are really a super hero!

You’re so good at your job! God bless you. Not everyone can do what you do❤️🙏🏼

Wish I can try some of those cookies and cupcakes while visiting Australia one day. So happy you are moving into a bigger space soon!! That shows how your bakery managed to capture the hearts of your customers

Love watching your videos ! You're such an inspiration Brooke ♥️ Can't wait for all the upcoming surprises !!!

I just don’t know how you have the energy to do everything you do in one day!! You are very organized and you’re going a mile a minute!! A trip to Australia 🇦🇺 is on my list of traveling when I retire from being a nurse in 2027!! I want to come to your shop and enjoy one of your delicious cookies!!

Watching you ice that cake was so satisfying and relaxing 😌

Oooh, a bigger space? Awesome! You guys have looked pretty packed in your current one, but you’ve really maximized the space and made it your own! Excited to see the places you’re going (and the treats you’re making, of course!)

So glad you’re taking a lunch break and nourishing your health! I remember when you didn’t. Keep up the great work!

Yes, a bigger kitchen! Sounds like a great system you have down. Glad to see you eat a good healthy lunch!❤

Brook you should consider purchasing an anti-fatigue floor Mat, it will help your feet, knees and back, working long hours on your feet.

I am watching from USA. Your cookies look so good. I love your pink Brooki theme. All this on this video keeps you so busy - then when do you mix up with the next days cookies, cakes, etc. Can't wait to see the new bakery space.🥰

Congratulations on getting the new space...I love watching your videos ❤

i just started my channel 2 months ago with the intent of, one day, being able to take the next step in my culinary career like this. this is amazing. thank you for sharing!

I love watching your videos! But I just want to hug you because you're working so hard! You must be exhausted. You are creating something amazing, and it's such an impressive accomplishment, but make sure you take care of yourself ❤️

Can't wait to watch all the content in the new space ❤

Loved this video! Also love your attitude about all the work! Very pleasant to watch and I’m so happy I found your channel❤❤

i absolutely love your videos!! a new place?? it sounds greatt!! so so happy for you!!

This is so inspiring! I want to start my own baking business and really get into baking more this year and this helps 💗

Absolutely amazing! Props to the immense amount of effort you put in! You're killing it!

i find your videos so calming 😭😭😭

I’ve taken your advice and freeze my cookies the night before and they turn out so much better!! Thank you!! 💜💜💜

I love your channel! You are a multitasking ninja! ❤

Sardinia Italy! Currently working to open my 40 Square meters cheesecake bakery. Your videos really really give me joy and Hope!

New space!! That will be exciting to see.

So excited to hear more about the updates!

Big congratulations to you dear Brooki on your new Bakery❤❤❤

I loved watching this video. You are very lucky to be doing something you love. I love baking myself and wish I could hv a bakery business. Best wishes to you.

I can listen to you all day!

Can’t wait to see the new space! ❤️

I love your videos!! ❤❤ super excited to see the new spacee

You made me have a new dream. Thank you. Your videos inspired me to discover what my dream really is, which is to become a pastry baker like you. I hope that after several years I will succeed and achieve my dream and then come to you to tell you that I did it. ❤

I just stumbled on your channel today and I loved the video! So inspiring! Now following you.

Congratulations!!!! 💗

Love seeing this day in da life!

It amazes me how much one person can accomplish. It's like your doing 3 persons work daily. Hope you have a day to rest weekly. If I ever got a chance to visit your bakery someday would really like to try your cookies and muffins.

That’s a lot of work 😊 but as long as you’re doing what you love. Yes break is important Watching from Canada 🇨🇦

hopefully ur bakery grows and comes to Sydney !! rly want to try your pastries

I am watching from Texas in the US and I always say that my cookies taste better the 2nd day, just like you said about your cupcakes!!

Congratulations 🎉 on your new journey almond cookies look and delicious 🤤

This is an awesome video! Thanks for creating :)

I love these videos so much!🤍

Your vlog>>>>

Love love love your videos from Michigan USA

Good afternoon I’m watching from Michigan and I love watching your videos, continue to share. God bless you 🥰

Congrats on your new space 🎉 baked goods have a settling period and than a maturing period. Dairy seems to be within hours after cooling to hit peak. Vegan takes longer usually 2 days for flavor to peak.

Excited to see new space ❤😊🇿🇦

Love you brooki❤ n your delicious cookies and cakes 🔥

my favorite baker! 💕

So excited to hear you're moving to a bigger venue! Hopefully with more ovens to help you with your cookie orders ❤ I recommended your bakery to my sister who's from rochedale and she said she loved your red velvet and almond croissant cookies 🍪

Hello from the Netherlands! Following you here too after following you on Tiktok for awhile

I’m going back to the US in two weeks. I can’t wait to make my order!

You do an excellent job running this business..Kudos!

Você é uma inspiração!❤❤

I would love a heart retro cake from you! Especially the purple with black trim. 4:21

more loonger videos pleaseee 🥺 your shorts are just not enough 🥰😍😉😉 i love watching your videos.

Brooki I think you might need a bigger shop, that is such a tiny space to cook, decorate and assemble orders, I don't know where you get your energy from, coffee can only carry you so far, well done and they all look gorgeous but sadly I live in Ireland which is too far away from your shop

I highly admire your work ethic! And I have a serious sweet tooth, so please let me live in your bakery. Ha-ha.

I love your day in a life xx

Enjoy watching you bake. Cayman Islands 🇰🇾

I love these videos sm

When I did cakes, I would always bake and freeze them and decorate frozen. I baked at 325°, it takes longer to bake and rises higher, I would level when the cake was in the pan, flip out on a board, and freeze. Love watching your channel, I miss doing cakes.

Don't feel bad about eating cookies, no matter big or small, you deserve empirical pleasures :)

I'm a baker, I know everything about baking from the Philippines

i would love to see videos of y’all closing the bakery

Hello, I am from Cambodia 🇰🇭 I just subscribed to your channel but I really like your video because I love baking and today I just started learning to bake and I hope in the future I will be able to Open a small shop ☺️ with love like you🥰

Wow superb ❤🎉thanks for sharing 😊

It looks like you're using the Pomodoro Technique, and your breaks consist of changing the cookie sheets. 😉Best wishes from Germany. 🥰

Very inspiring ❤

Love watching your videos! Do you freeze or just put your cupcakes in a fridge for a day before you pipe icing? 😍

Yooooo we love your content :)))

I asked myself why does she looks so mean... she's a virgo😂 I just love your videos... it inspires me 100x to start my own bakery❤❤❤

Not gonna lie, They look so delicious!!!😄

The owner mopping the floors. She's a real one!

I just want to know how you make that glossy buttercream. Love watching Brookibakes videos.

You are really awesome in bakery, i am trying to get a job in bakery, although i have zero experience. Really want to learn baking skills.

I love cake on day 2 too

I thought my job was taxing. I commend your work ethic! Of course I work with people (not always fun) cooking I’d love to do but I have less self control because one small cookie wouldnt be a enough for me lol 😂 I do like seeing your system for production it’s so nice to have a back stage peek and what goes into it. Exactly how far can these be shipped? 😊

Thanks for sharing.

How are you so graceful in a kitchen?!!?? Maam! Leave some for the rest of us!

Are you planning to make a cookbook? Id love the recipes! I’m in the US so I’ll probably never make it to Brooki

2:00 hoooooooooooooold the front door! Ur cupcakes are peaking but they’re still good to sell??! I want to open a bakery, and I’ve been trying to perfect the perfect dome shaped cupcakes, the tiniest peak stresses me. Ur telling me it doesn’t even matter?? My friend tried to tell me this: “it doesn’t matter what the cupcake looks like, the icing covers the look and flavour”. I’m amazed he was right 😩

Hi Brook, you do an amazing job! ❤ thank you for the video. How long do you plan to be in the business, standing probably hurts your health.

Like for the dedication and hard work ❤

those almond croissant cookies sound amazing. Too bad they are not available on the website

longer videos pls 🥹🥰

In Pakistan we also celebrate mothers day in 2nd week of May

Greetings from The Netherlands!

This is a question that I had in my mind for so long. Is there any filling in your cupcakes? Or is it just the top that will determine what the flavour for the said cupcake??