day in the life of a barista, coffee shop owner

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day in the life of a barista, coffee shop owner | West Hollywood

Рет қаралды 95,361

SPACE OFFICIALS

Күн бұрын

Пікірлер: 28

@galagaev 8 ай бұрын

Your channel is what I think a lot of people would find super inspiring, keep it up. This channel will blow up

@spaceofficials_co 8 ай бұрын

Thank you so much for your incredibly kind words! Your support means the world to me. I'm truly passionate about what I do, and hearing that it's inspiring to others motivates me even more. I'm excited for the journey ahead, and I appreciate you being a part of it! 🚀✨

@denyhoudy2085 8 ай бұрын

Hey, I work as a Barista all around the world and hope to open my own cafe one day. This content was super inspiring and hope Javista coffee will have a great succes ! The Chaga coffee was something new to me I never encountered before. All the best

@Redsoccer71 8 ай бұрын

70% margin is amazing, constraint would be mostly how many people you can get to come in. Really makes me realize how much profit Starbucks must bring in with that not being a constraint

@nicolasa7953 8 ай бұрын

70% margin it's not true for coffee. It's rather 85/90% and food 70%.

@ethonica 8 ай бұрын

@@nicolasa7953 Maybe their rent ate up a big chunk of their profit margin that’s why theirs is lower. It’s West Hollywood and likely in a high-traffic commercial area.

@tahirballikaya213 8 ай бұрын

depends on how you calculate it. The raw cost of the coffee is just a few cents, but you also need someone to actually prepare the coffee, maintanance of the machines so those are more expensive than the actual coffee. So it depends on the wage of the barista etc

@ToroMateo 8 ай бұрын

70% is true. I managed a coffee shop for years and now I own my own. Both cases are arount 70% @@nicolasa7953

@RegrinderAlert 8 ай бұрын

@@tahirballikaya213Good coffee is easily almost a dollar for a 18g shot

@ToroMateo 8 ай бұрын

Oh wow! I remember when I was in college I used to go to Javista on Sunset, it was a tiny little place but so good! Glad they're doing well

@alenayou2352 8 ай бұрын

That’s about 10,000 cups a month ~ roughly 50 cups an hour with a 8 hour coffee day. How do you get so much traffic?

@pouetpouetdaddy5 7 ай бұрын

lies goes faster than java cup

@junghoonseo5779 7 ай бұрын

Higher margin baked goods?

@Blubbluh 6 ай бұрын

@@junghoonseo5779coffee shops buy frozen packs of pasteries for 50 cents each, and resell them for $4

@HotelVice 24 күн бұрын

I mean you can see that 99% of the SKUs aren’t beverages

@jason_v12345 6 ай бұрын

"When you hate it, you have to love it." I'd have like to hear him explain that more.

@pharrell9024 6 ай бұрын

amazing video, thanks yt algo

@sergioarenbuenaventura7759 8 ай бұрын

nice vid! more contents like this pls

@Mikehn369 2 ай бұрын

they dont make money on the coffee? Coffee is extremely cheap even the best . Ambiance and marketing and customer experience makes the difference. coffee itself is extremely overpriced at cafes but again ambiance and customer experience has an added value. every successful business sells cheap products packaged well.

@melaniebernard4482 2 ай бұрын

the boy in green is sooooo cute.

@thankyouthankfull 7 ай бұрын

Gert Avocado Split at Javista! Nuetella Latte!

@ingolfoff 9 ай бұрын

Ben❤

@JohnNorman 6 ай бұрын

hes so cute omg!

@magnify_coffee 9 ай бұрын

So coool 🧔🏻‍♂️☕️🫶🏻

@pao6070 8 ай бұрын

I like it

@LaPulgaM 8 ай бұрын

I feel like rent in Hollywood is probably pretty high, and those high end espresso machines are definitely not cheap. How and where did they get they money to start something like this? How much would you say you would need do start even a smaller coffee shop?