Recipe: to.pbs.org/Wy1XGw
Have you ever tried edible flowers? These daylily fritters are not only a great campfire snack, they taste like a cross between asparagus and green peas and are a perfect first flower to eat.
Music: "Race Against the Sunset" by Lullatone, www.lullatone.com
Kitchen Vignettes is a farm-to-table video blog by Aube Giroux. She is a passionate organic gardener and home cook who likes to share the stories of how food gets to our dinner plates. She was nominated for a James Beard Foundation Award in 2014 and won Saveur Magazine's 2012 Best Food Blog award in the video category. For more video stories: kitchenvignettes.blogspot.com/
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