What are some of your favorite bakery items? 🍞😍 ► Here's Part 2 of Trying Every Item at a Local German Bakery! : kzfaq.info/get/bejne/osx3fKxjz6_Id2w.html ► Here's our LIDL Bakery Video: kzfaq.info/get/bejne/ZtR2oran3qq5kYk.html ► Here's our ALDI Bakery Video: kzfaq.info/get/bejne/qsiZYNaDsse7h6c.html

When we lived in Germany, we’d always treat ourselves to Nussecke and coffee on the weekends. While watching this, the breads and brotchen are catching my eye. German bread is the BEST!

Hi Deana and Phil!! I worked at a bakery in the US. They make Spritzkuchen, but they are called French Crullers (or just Crullers) and come frosted in the white powdered sugar glaze, strawberry glaze, or chocolate frosting. And Pfannkuchen (or as folks outside Berlin call them, "Berliner") are called Bismarcks in the US. There are many other overlaps of baked goods we have here that are also in the US under different names and sometimes with a slightly different taste and/or consistency, which leads me to donuts... I understand what Deana means about the donuts not being the same as in the US. It's not that you can't find yummy donuts in Germany, but the dough and the preparation here are slightly different. There are generally two types of doughs for donuts in the US - yeast raised and cake. A cake donut is just like it sounds. It has the consistency of cake. However, the yeast raised donut is usually lighter and more airy due to letting the dough rise in a proofer (hence the name 'raised donut'). Yeast donuts must be allowed to rise slowly and at the exact right temperature in the proof box. The ones in Germany are still good, but they aren't yeast raised donuts. The dough is a bit denser with a consistency somewhere between bread and cake. It's as if it's a cross between a cake and a raised donut. Also, raised donuts (with holes) are not filled in the US due to the dough not being dense enough to withstand the filling. Long johns are also made from a yeast raised dough, but they are proofed slightly differently than the yeast raised donuts with holes allowing them to then be filled later. That all being said... baked goods (sweet or savory, German or US) are delicious, if made well. 😊 Thanks for your videos! I gain weight just watching you guys eat all these different things! 😂

Yes. I grew up with a Pastry Chef . He was born in 1937 and grew up during WW2 and growing up I have had quite a few of the item here today. People either like them or not. I have all his recipe's and even have 2 that are written in german. He apprenticed over in germany then moved to Canada in 1954 and then moved to s after marriage to my mother in 1966. Thank you for this video brought back some memories growing up in 70's and 80's eating some of these. The german cakes are to die for I think. I have Cherries soaking in a a chocolate vodka for a black forrest cake.

It seems like every country but the U.S. has good pastries. Europeans and Japanese really enjoy their sweets! That was fun....🥰

when the first 2 mins of a vid have 100k calories, you know its a good one

My grandparents always brought me „Quarkbällchen“ from the bakery :D

The smiley face on the loaf of bread lol😊

Bakery: "Covid made us sell less cause people don't go that much to work anymore and don't visit people that much no more" Deana and Phil: "Hold on, I want your entire stock!"

Lets all support our local bakerys. Go out there and get yourself a nice treat 😋 (But discounter stuff is tasty too though)

Don't you mean "Gluten Morgen?" hahaha...You guys are often very funny!

Love your videos guys, especially the food ones. I dunno but there is something comforting about taste test videos. Thumbs up!

Käsebrötchen are my favorites 😋 can’t wait to try the Käseschnecke! Also loved the little smiley face drawn on the bread loaf in the middle of the video-always such cute characters in editing, Deana!

I prefer the hearty stuff over the sweet! Who agrees? :)

It's nice that Deana is more subdued about her negative reactions and more expressive about her positive reactions. Especially because it's a smaller mom-and-pop bakery, she probably doesn't want to be a hater.

Bakeries are heaven on earth with their fresh pastries, bread and the irresistible aroma, thankful for this piece of joy

I fell in love with you two when you were testing bakery stuff in a backyard. Looked like a beautiful summers day. So this video really reminds me of that. Thank you for continuing with such cool videos :)

Love the smiling graubrot

Great video as usual. Your videos are always excited and interesting to watch. Can't wait to travel to Germany and try all of these goodies. Thank you for all your videos.

Spritzkuchen are the best! I always get them at the bakery. And honestly no donut could ever compare with a Berliner.

Never seen anybody drink from a wine carafe before. But then again, I've never seen anybody try everything at the bakery.

I love bakery item videos 😍 wow those look awesome, I like seeing what other countries have because I’m from Australia

Seeing all of these delicious bakery treats make me wish I could go back to Germany! My favorite item is like a sweet knot bread with almonds and some other things on top. I hope you guys are doing well and have a marvelous weekend!

The Sahnestück is called Schlotfeger in Nürnberg. I know it from my Childhood

I don't remember what my German grandmother called those Trdelnik things but we always called them creamed horns. They were my favorite she would bake them on weekends when we would sleep over. 💜

Love your video!!💗 While I have stayed in germany, i used to love going local german „Bäckerei“ everyday. I really miss Germany and especially fresh german bread there!!😋

I would say the spritzkuchen classified as a doughnut, here in Canada we call them Honey Cruller. (Tim Hortons coffee/doughnut restaurant)

Spritzkuchen are called Fettringe in my region. It is a seasonal product sold in the carnival season.

We always had Quarbällchen or Windbeutel at my grandmas. Or some kind of cake, especially Fantakuchen or Zitronenrolle.

My favorites are Laugenecken and pudding filled sweets :)

I loved "Amerikaner" when I was a child and got one everytime when the baker came wit his van

Bread culture in Germany 🙏🏼🙏🏼 When I was in the states I was looking for pumpernickel bread... I found it, it was dark sandwich bread with the words “German pumpernickel bread” on it 😹 I almost peed myself of laughing... German bread is the best in the world. No sundays without bakery treats for breakfast!

I buy bread from an organic bakery for most items - they are regional but they make "Studentenbrötchen" (sweet rolls with "Studentenfutter" in them. I go to a local bakery for their "Rustikales Brot" I shop around for bread basics and try breads in Netto when I go.

ihr seid das tollste paar, ever....so schön das man sich finden kann, wenn man gleich tickt

Really enjoy your channel especially when you do food or locations I find it very interesting and entertaining I hope you folks will do another cooking video have a great one and be safe 🙂🤙🤙🤙

Ich weiß nicht ob das nur im Rheinland so gehalten wird aber rund um Karneval gibt es hier spezielle Berliner mit Eierlikör-, Baileys-, Champagnerfüllung und einige mehr. Eierlikör ist mein persönlicher Favorit 🤩

Swiss Colony makes a great Stollen! I buy Stollen for Christmas presents every year!

I love your videos! 😍 Makes me want to move there asap 🤩

I think that if you've got a local bakery nearby that's not a big chain, you should do what you can to support that business. It sounds from your ratings like the offerings here tended to rate a bit higher than the Aldi and Lidl baked stuff, so that's a pretty good sign.

Soooo good you suggested to heat it up in the microwave! Like the bacon-cheese-roll. We love it a lot and think of being silly to NOT do it before 🙄😂 Deana, love your hands!

Looks delicious and catching up on these videos that I missed. No wonder I am craving sweets now.

Wir hatten oft Berliner und manchmal Sonntags Sahnetorte. Meistens hat meine Mutter aber Kuchen selbst gebacken Streuselkuchen, Apfelkuchen, Mandelkuchen und Pflaumenkuchen vom Blech, Wiener Tortenböden mit Obst der Saison, Marmorkuchen, Zitronenkuchen, Rehrrücken, Haselnußkuchen und leckere Waffeln!

My favorite bakery item is probably Kopenhagener Kranz, but I am not sure if it is more common in Northern Germany. Its filled with marzipan and sometimes with raisins (although I prefer it without them) and Deana would probably love it.

Ich mag eure Videos so sehr, ihr seid so sympathisch!

You guys should visit other cities just to try every bakery item there.

I don’t know how many times I’ve repeated that 30secs at 1:00 those looks yummy o gawd 🥺

The thing with Donuts in Germany is that they actually really come out of the same factory. That's why they taste all the same here. Even most if not all of the bakeries buy them frozen. I had handmade Donuts from a bakery in Boston and they had even different types of dough for every kind of Donut. I've never seen or eaten Donuts that good in Germany.

Where I live in South Australia I love Berliners. We have custard filled ones which are really good. Most are iced. I love bee stings. They are my very favourite. We have some great bakeries here because of the large number of German people who came here from around 1840. Many of us descendants. We also had Cornish miners that came here to mine copper. So we have pasties too which are great. Krispy Kremes are very plain.

I think the authentic backeries are the best tbh

Love this kind of video!!!

If you're ever planning to go the Netherlands, i would advice to go to the Limburg province and try local cakes, they are called vlaai, its the best thing ever. We always eat them instead of birthday cakes, or both.

Very good video and enjoyed it very much. All of that pastry looked. Delicious,, was that a cinnamon bun that I saw. By the way what city were you guys at. Let me now look at part 2.

My grandma used to give us Streuselkuchen everytime. Man I hate Streuselkuchen, because we get it everytime and I'm tired of it. I really like Berliner, Laugenecken, Croissants, Puddingschnecken, Schweineöhrchen or several Körnerbrötchen a lot. I really love savary and sweet🤗 Or everything with Mohn. I'm a huge fan of bakerys but actually not of bread in general, I love to eat wraps, Bagels etc in contrast to bread. My family loves bread for breakfast and dinner so I used to change it several times to not get tired of it at all. I know there are several types of bread and we change it regularly. But I think in this point I'm not german enough for a German.😂 Love you guys. You are so sympathetic!

The cone shaped one with the cream in is called a cream horn in the UK

Habt Ihr nachgefragt, ob die Bäckerei das alles selbst herstellt? Vieles davon sieht mir nach Fabrik-Ware aus. (Kann mich auch täuschen.) "Echte" Handwerksbäcker werden immer seltener. Danach muss man etwas suchen.

Finding any decent sort of bakery is getting harder and harder here in London, so I'd always say 'use it or lose it' and support local independent stores.

Deana and Phil, always great videos.

In meiner Jugend war mein Lieblingsteilchen die Rosinenschnecke. Später kam dann die Puddingschnecke, danach Mohnschnitte gefolgt von Granatsplitter, auf die ich immer noch voll abfahre. Aber beim Granatsplitter gibt es auch große Unterschiede. Und wenn ich noch dazu frische Vollmilch trinken kann...fast so gut wie ein Orgasmus

Yum! I love good backery goods 🥰 now I need to try a Nussecke 🤨 never had one 😲 the Spritzkuchen I know as Viktoria and I LOVE THEM!

The Spritzkuchen looks like a French cruller from Dunkin donuts here in the US. Which happens to be the only donut I like from there. Hearing the Spritzkuchen tastes like a Quark Bällchen makes me excited to try the next time we're in Germany along with quite a few other pastries!!

I loved it. The bread looked 😋

My grandma always got us Hildabrötchen and Butterbrezeln! :)

This makes me so hungryyyyyy!!!

Von den Kuchenstücken ist die Eiterbrille der absolute Hammer!👍😋❤

I miss Spritzkuchen so much. I love it, but obv, not available in England. I used to always go to a local bakery, they had very good donuts, still a bit oily (most donuts are rather dry) and some chocolate on top. Also like chocolate croissants, but every bakery does them differently, so it depends

Nothing beats good German bread! When I visited Europe all my postcards were about the fantastic food! Sehr gut!!!!

I love Spritzkuchen. I buy them nearly every time I go to a bakery and they have them.

Spritzkuchen and Berliner are both deep-fried, Berliner dough is made with yeast, Spritzkuchen is made from "Brandteig".

Tolles Video! :)

In Belgium we have Berliner only with crème patissiere. Not with jam. But they are delicious.

I love "Schokobrötchen" and "Franzbrötchen" 🥰

The Spritzkuchen are called Schmalzkringel here in NRW and are my favorite thing (if the aren't stale and dry)! I'd chose them over donuts every time! Also it triggered me that Puddingbrezel are called Puddingschnecke over there xD

This Sahnestück is called Schlotfeger here in Franconia

love the video more stuff like this!!

I like standalone bakeries in Germany It's just a little intimidating to buy stuff without German fluency 😂

😍 love your food tasting videos

Oh, Ochsenauge in the next part....great! .....thats my Favorit.

Omgosh.....so many memories from home..oh and Nougat in Germany is usually what americans call a truffle or ganash.....I miss German baked goods so much

I love your blouse Deana!

The Spritzkuchen looks just like a French cruller which is an egg based donut.

Es ist 00.48 Uhr und ich Idiot foltere mich mit Eurem Video. Morgen plündere ich die nächste Bäckerei!! 🤤

Die besten Krapfen sind mit Hiffenmark gefüllt und mit Kristallzucker obendrauf 😃

I grew up in Germany, dad was in the US Army so was there from ‘83-92. First lived in Pirmasean and then Mainz. Went to high school in Wiesbaden. Not sure where you are exactly but one bakery item I remember is Dampfnudel. Can you get that in your area? Also would be curious to see what Deana thinks of it.

And this stuff is not from a real German bakery. This is also a store and they get the hole stuff from a backingfactory. A real bakery has a backingroom (backstube) and has a smaller offer. Mostly Bread, some breadrolls, Berliner, Spritzkuchen, Blechkuchen. Not the fancy stuff

If you have access to a German bakery, that is where you should go to at all times. My family has owned the local bakery my entire life and they can not be beat. Oh one more thing, Nussecken is always a 10.....always!!!!

Well I've been randomly watching "Americans in germany" Videos and suddenly Almost felt out of my chair when I saw those churches and the bakery... you're in Göttingen:) I live here :) Willkommen in Deutschland :) EDIT: Yes those Käseschnecken are awesome. Everytime I pass this bakery Iam up to take a peek of they have one left for me to buy.

Yay real bakery! Had to eat something, got really hungry watching you. I bet you can still find better bakeries (but probably not in your small town though), but it looks way better than the supermarket. Some of the items do not look like they made them by hand, you should ask if they really bake this by hand.

In meinem EDEKA gibt es ein ganzes Regal voll mit Brot, Brötchen und allem, was dort frisch gebacken wird. Am Liebsten nehme ich mit Käse und Schinken überbackene Brötchen und die "Schnecken" mit Käse, Spinat oder Hack. Das sind Abwandlungen von türkischem Börek. Und die Preise sind schön niedrig. Anders als bei dem Bäckerei-Stand im Vorraum.

Hope you are trying Butterkuchen/Zuckerkuchen in the next video. My fave from Germany.

This made me remember that Mandelhörnchen/bögen are a thing. I haven't had one in years even though I actually like them. But I'm generally not much of a sweets guy. Especially sugar glazed stuff becomes overwhelming fairly quickly and leaves this unpleasant stickiness in my throat, same with milk chocolate.

Meine lieblings Krapfenfüllung ist Erdbeermarmelade/My favourite KRAPFEN filling is strawberry jam.

Before work i would usually by a bag of Rosinenbrötchen for the office

So it's perhaps kind of weird, but my mother is from Verona, Italy, however we regularly would go to a local German bakery named Zugspitze to get laugenbrötchen mainly because there were no good Italian bakeries, and she always said the Germans were fantastic bakers. We would make sandwiches with them using some Mayo and either good german or Italian salami, or my favorite, prosciutto crudo. It wasn't cheap but man I looked forward to it as a kid when we did it.

You could tell Deana was biting her tongue so hard at the donut(s) review. The moment Phil showed us the bottom of the donut and how it didn't look like it was deep-fried, I could only imagine what she was thinking. Haha. Great, now I want a donut...

hey deana, try the homemade donuts from brammibals in berlin, they are reeeeally good

Fun story about the Amerikaner: Originally it was called "Ammoniakaner", because it uses Ammonium carbonate (Hirschhornsalz) as a leavening agent. The Amerikaner is a result of "Verballhornung" (I did not find any fitting english word for this), because Ammoniakaner was too difficult to pronounce.

Heyyyy Deana and Phil. I missed your videos.

German, Austrian , and Swiss bakery items are so delicious!!!!!!

The Standart "Berliner" for me is glazed, with plum filling, since I am from East Germany :)

The good, old Käseschnäil🙃😄