Welcome to my kitchen! Today, I'm excited to share with you my favorite recipe for perfectly crispy deep fried battered fish fillets. This easy-to-follow guide will have you making restaurant-quality fish at home in no time. Let's dive in!
Ingredients:
-Fish fillets
-All-purpose flour
-Salt
-Garlic powder
-Water/Milk
Vegetable oil for frying
Method:
-Prepare the Fish: Rinse the fish fillets under cold water and pat them dry with paper towels.
-Make the Batter: In a large bowl, combine the flour, salt, and garlic powder. Gradually add the cold water/milk, whisking until you have a smooth, thick batter.
-Heat the Oil.
-Coat and Fry: Dip each fish fillet into the batter, ensuring it’s fully coated. Carefully place the battered fish into the hot oil. Fry for 4-6 minutes, or until golden brown and crispy.
-Transfer the fish to a plate lined with paper towels to drain any excess oil.
Serve your delicious deep fried battered fish fillets hot with your favorite dipping sauces and sides. Enjoy!
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