Deep FRIED Hot Flaming HOT Ribs Experiment!

Рет қаралды 643,798

Күн бұрын

Install Raid for Free ✅ IOS/ANDROID/PC: pl.go-ga.me/jjfsagas and get a special starter pack 💥 Available only for the next 30 days. Thank you Raid for sponsoring this video.
I love to try new things and I love ribs, today I put some amazing ideas together to try to make the best ribs of my life. The results are quite insane!
* Become a MEMBER of GUGAFOODS *
/ @gugafoods
-----------------------------------------------
SUBSCRIBE to this Channel
kzfaq.info?sub...
-----------------------------------------------
Subscribe to my Other Channel
kzfaq.info...
-----------------------------------------------
* Guga MERCH *
Shirts and More: gugamerch.com/
-----------------------------------------------
My SOCIAL MEDIA, Let's connect!
Facebook: / sous-vide-everything
Instagram: / sveverything
-----------------------------------------------
* MAIL TIME Want to send something?
13876 SW 56th Street (№128)
Miami FL 33175
* Ribs meat by Grand Western Steaks
Their Website: bit.ly/2XuwIMX
Use Code "SVE" for 15% Off any purchase, no restrictions!
* For Personal Touch Speak to Rep. Emilio (305)310-0559
F.Y.I. They have picanha, TELL HIM GUGA SENT YOU!
* My SMOKER and STOVE *
Camp Chef WOODWIND: bit.ly/2BurRVE
My Powerful Stove: bit.ly/3esNW5j
* My Wireless Smart Thermometer *
MEATER: amzn.to/2VFC6uo
* My Knives *
Everyday Knives: amzn.to/38k1BuI
Chef Knives: amzn.to/3qCo0K5
Strong Knives: amzn.to/3chCl9x
Fancy Knives: amzn.to/3ekPtxa
* My Cast Iron Pans *
Most used Pan: bit.ly/3eyd6Cc
My whole Collection: bit.ly/3hg2RUX
* TORCHES OPTIONS *
FLAMETHOWER: grillblazer.com/?ref=Guga
Use code "Guga" for 10% off
Small Torch: amzn.to/2BWYvv1
Searzall Torch: amzn.to/2meJLS7
Searzall Head: amzn.to/2mX8Pvl
* FOGO Premium Lump Charcoal - The First Ingredient.
Fogo Charcoal: www.fogocharcoal.com/
* OFTEN USED EQUIPMENT *
Thermometer: amzn.to/2ugI8XE
Cast Iron Plates: amzn.to/2rAevPp
My Salt: amzn.to/2tofZgN
Heat Gloves: amzn.to/2HSQwoI
Flamethrower: amzn.to/2QCRcPi
Mini Food Processor: amzn.to/2Hca58b
Steak Cast Iron Plates: amzn.to/2FCTYQc
BBQ Large Tongs: amzn.to/2Utcrsr
Burger Mold: amzn.to/2JMh6xW
Tongs Tweezers: amzn.to/2M6v3Gm
Food Grade Gloves: amzn.to/2lTd8H4
* BBQ Equipment *
Best Portable Grill: amzn.to/2HUWEww
My Stove: amzn.to/2DBwP2C
Charcoal: amzn.to/2uK95G2
Fire Starter: amzn.to/2F1OFJ2
Smoke Gun: amzn.to/2frGzyO
Smoke Dome: amzn.to/2xAHgj7
Smoker: amzn.to/2lTdCNf
Wood Pellets: amzn.to/2mMOR9O
Weber Grill: amzn.to/2mXaIbp
Slow N Sear: amzn.to/2uNwd6p
Heat Resistant Glove: amzn.to/2EZGPnk
Otto Grill: www.ottowildegrillers.com/?re...
* Sous Vide Equipment *
Nise Wave Sous Vide: amzn.to/32QHkIX
Joule Sous Vide Circulator: amzn.to/2mXdzRI
Anova Precision Cooker WiFi: amzn.to/2mi76T3
Sous Vide Container: amzn.to/2merrsb
Sous Vide Container Cover: amzn.to/2mbpTxt
Cheap Suction Sealer: amzn.to/2mtj1Oi
Suction Bags: amzn.to/2mXfSUO
Bag Holder: amzn.to/2vjBYp5
Mini Weight: amzn.to/2nF3Q2Q
Grate Inside Container: amzn.to/2pKCxIS (mine is 10x15)
Steak Rack System: amzn.to/2qu0eAK (Choose the right size for you)
**************************************************
* The link below has EVERYTHING I USE *
www.amazon.com/shop/sousvidee...
**************************************************
* VIDEO EQUIPMENT *
Main Camera: amzn.to/2imsWSi
2nd Camera: amzn.to/2iqkxxb
Slow Motion Camera: amzn.to/2jTt8J8
Drone: amzn.to/2jSbK7G
Pocket Drone: amzn.to/2Aw0NQZ
Gimbal: amzn.to/2ilc3HU
Main Lens: amzn.to/2AzKumn
Zoom Lens: amzn.to/2BMF7k8
Large Travel Camera: amzn.to/2ntMidD
Microphone: amzn.to/2jVU3UC
Slider: amzn.to/2imtPdA
Tripod & Fluid Head: amzn.to/2mXhkGs
Voice Over Mic: amzn.to/2n69j1h
Acoustic Isolation: amzn.to/2mMWaxV
* My Music *
share.epidemicsound.com/wJ8n7
* If you have any questions please leave a comment below and I will reply. Thank you so much for watching see you on the next video! :-)
* We are a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for us to earn fees by linking to Amazon.com and affiliated sites.
#Ribs #Experiment #BBQ

Пікірлер: 1 000

@GugaFoods 2 жыл бұрын

Install Raid for Free ✅ IOS/ANDROID/PC: pl.go-ga.me/jjfsagas and get a special starter pack 💥 Available only for the next 30 days. Thank you Raid for sponsoring this video.

@JD-wz6bm 2 жыл бұрын

Your the man guga

@etamar3 2 жыл бұрын

hi guga, can you dry age a steak in shrimp paste? I'm going to keep commenting this on every video until you do.

@NoahFam 2 жыл бұрын

Let’s go look good Guga Foods

@einz600 2 жыл бұрын

Please stop advertising Raid! This game is only about scamming kids and people with gambling addictions.

@TheDive99 2 жыл бұрын

PLEASE STOP TALKING LIKE THIS. EVERY SINGLE SENTANCE SOUNDS THE SAME. IT IS LITERALY MONOTONOUS. I LIKE WHAT YOU DO BUT THE WAY EVERY SENTANCE STARTS WITH AN UPWARD INFECTION THEN ENDS ON LOWER IS UNBEARABLE. JUST TALK NORMALY. PLEASE FOR THE LOVE OF GOD! NO ONE WILL TELL YOU BUT YOU ARE EMBARISING YOURSELF.

@Posiadam. 2 жыл бұрын

“Cheers everybody” and “It’s phenomenal everybody” are the two reasons I watch these videos! Thank you Guga, you’re all amazing!

@rOCKINxsOCKIN 2 жыл бұрын

Also "Now I say, IT IS ENOUGH TALKING!"

@Lamb666 2 жыл бұрын

“Let’s do it”

@DaShishtys 2 жыл бұрын

And don’t forget LETSDOOOITTTTTT

@kevincarville5424 2 жыл бұрын

Take a look at diissss!

@bangtb8247 2 жыл бұрын

As a team "let's do it" , i'll take it offensive

@wesleyhochstetler5144 2 жыл бұрын

I love how Angel is almost horrified that the Takis ribs get sauce but the grilled ribs don't.🤣

@melanp4698 2 жыл бұрын

He didnt give a fu.. at the end though and tried the grilled ones with sauce on anyway haha :D

@thefartingcell-phonevideos4011 2 жыл бұрын

*My phone makes smelly vids.*

@jeremyhart9208 2 жыл бұрын

I gotta admit. Having Leo and Angel is definitely super entertaining. Really makes the episodes that much better lol

@In.Darkness 2 жыл бұрын

In Canada, nothing is better than grilled baby seal after a hard night of clubbing 🇨🇦

@drunkenek 2 жыл бұрын

@@In.Darkness 😂

@Adamandio_ 2 жыл бұрын

@@In.Darkness I like how he prefaces the thing ''In Canada,'' x)

@In.Darkness 2 жыл бұрын

@@drunkenek 🤣 cheers to your health

@In.Darkness 2 жыл бұрын

@@Adamandio_ Cheers to your health🤣 Keep Rockn' in it, not of it !

@verb5006 2 жыл бұрын

7:36 The Taki ribs looked like carrots and celery for a second

@SmokinJoesPitBBQ 2 жыл бұрын

I love smoked ribs but grilled ribs are so darn good too. Great for a weekday cook. Nice experiment Guga!

@SapioiT 2 жыл бұрын

I love grilled ribs! For particularly though meats (depends on the species of the animal the ribs come from), you can even sous-vide or boil them before grilling them, and if you use small-enough amounts of water, you can re-use that water as a rub, even for the grilled ribs. You can use a pan with a lid, and some tinfoil in which you place a teaspoon of what produces the smoke (i.e. sawdust, or even tea leaves or the contents of a tea package), start the smoking and cover the pan with the lid, then let it there for a few minutes for the smoke to be absorbed by the food. If the sawdust or tea burn with a flame, use a spoon to stop that fire, ideally leaving some parts slightly glowing red/pink, so they keep turning the tea/sawdust into smoke. I do think that you could use that method to get some smoked taste to the foods, if you don't have a smoker. There are also grills for a gas stove, so you can grill without needing charcoal, but which doesn't give it that subtle smokiness. The UFO-like gas-stove-grill works well, the tall-pans stove-grill wastes too much space. But the one I like the most, is the one you can find if you google-images "gratar aragaz cu capac", and not the one which is round, but the one which is rectangular with two corners rounded which to sit over the flame and get the hot air to the food being grilled.

@winejaeger 2 жыл бұрын

you can do both :) i love so sous vide them, smoke then and grill them. and you can dry rub or whatever. Thats how my contry men won the world champion ship in ribs.

@mr.obamium8074 2 жыл бұрын

@@winejaeger what temp do you soups vide and smoke them at?

@Damyano84 2 жыл бұрын

Try to put chimichurry salse. This Is how we do in italy

@sir_i.p.freely3757 2 жыл бұрын

I never really learned how to do ribs on a grill and never could afford a smoker what are your thoughts on baked ribs cuz I slow cook mines for at least five hours longest cook I’ve ever done was 4:30 in the afternoon the day prior to 6:30 in the morning

@ytnewhandlesystem42 2 жыл бұрын

Leo: "You know how to get ribs out of your teeth?" "He's going to say you ribs it out." Leo: "Eat more ribs." "Damn."

@talktothecop 2 жыл бұрын

Leo is gonna replace Angel and angel can see this and he knows he will be dry aged soon

@abundantcat7448 2 жыл бұрын

@@talktothecop I can’t wait for angel meat

@thefartingcell-phonevideos4011 2 жыл бұрын

*My phone makes smelly vids.*

@greencuber8294 2 жыл бұрын

Guga: "YOU CHEATED! GET OUT!" Angel: "That's exactly what she said"

@kevorkxd1148 2 жыл бұрын

I didn't even realize 😂

@thefartingcell-phonevideos4011 2 жыл бұрын

*MY PHONE PASSES GAS ON VIDEO*

@gabrielwong182 2 жыл бұрын

I'm not gonna lie, Angel and Leo are my favorite reactors bc they really bring out the excitement and genuine reactions. Maumau is great, but my preference is that the new addition of Leo especially in that $950 wagyu video was fantastic. You can count on em!

@stefankok7962 2 жыл бұрын

Leo doesn't feel real

@D.H.1987 2 жыл бұрын

Leo is fake. Mau Mau is 1000x better en fits 1000x better

@Toxricity 2 жыл бұрын

What about the Chernobyl reactors?

@matthewlee54 2 жыл бұрын

Leo talks waayyyyyyyy to much.

@FortuneCasa 2 жыл бұрын

@@Toxricity lol

@usamaepekonis 2 жыл бұрын

Leo is a really fun guy to watch and his description of each dish is so eloquent that it elevates the viewing experience. Looking forward for more videos with Leo

@zikangjiang388 2 жыл бұрын

yeah def

@MaticJ29 2 жыл бұрын

Yes

@ace7158USMC 2 жыл бұрын

I think he tries to hard to be the center of attention now. At first it was nice to have him but he's kinda of annoying now. It was nice seeing regular dudes giving simple explanations

@rokm8176 2 жыл бұрын

Those two just completely talked over Angel, WOW…

@malonecustomdesigns 2 жыл бұрын

I would have never thought the grilled would have been that tender!!! Now I need to try that!!!

@DannyMancheno 2 жыл бұрын

I'm surprised my family has been doing it this way for as long as i can remember. I figured everyone did it that way lol. Definitely delicious. A little bit of that char smoky flavor. And if not overcooked it is juicy and tender. A splash of peter lugers bbq sauce does not hurt either. I'm with angel on this one.

@mr.obamium8074 2 жыл бұрын

I always make it like this and it’s crispy on the outside I like it a lot

@omccreations529 2 жыл бұрын

They make a rack for grilling ribs and it works pretty good.

@cmac6136 2 жыл бұрын

I'm with angel. Sweet and savory is good

@diannt9583 2 жыл бұрын

I'd prefer that grilled, savory without the sauce.

@capetownoke2780 2 жыл бұрын

Guga take your ribs and boil them in coke and a little water with your choixe of herbs and spices. when they start to pull away from the bone, about 1 to 2 hours then place the hot ribs into a nice marinade. Leave for about 1and half hours. Finish off quickly on the grill!!!!

@capetownoke2780 2 жыл бұрын

@@dballare best ribs you will ever eat.

@AliNasser-zo6iq 2 жыл бұрын

At 5:03 the right side of the rib contracting is one of the most satisfying things I've ever seen

@malonecustomdesigns 2 жыл бұрын

Yeah....that was pretty cool

@TheRattleShark 2 жыл бұрын

This channel needs more Leo. He has a refreshing attitude and seems to genuinely appreciate the great food he gets to experience. More Leo, and more Maumau for both channels.

@ericlee9513 2 жыл бұрын

so are you saying a little less angel? lol.

@kingpig8732 2 жыл бұрын

@@ericlee9513 well, we wont get any more angel when guga makes the dry aging my nephew video

@TheRattleShark 2 жыл бұрын

@@ericlee9513 I wouldn't use the word little.

@ivanhernandez5312 2 жыл бұрын

Angel is the funniest dude! 😂☠️

@thunder4772 2 жыл бұрын

This looks soo bloody delicious 🤤 plus Angel and Leo makes the video 100 times better!

@ruhanvandermerwe8461 2 жыл бұрын

I've never made smoked ribs because I don't have a smoker, but on the grilled open for 15minutes to get the crust and then wrap it in foil and back on the heat for another 15-20min to get it cooked makes it perfect

@thefartingcell-phonevideos4011 2 жыл бұрын

*MY PHONE PASSES GAS ON VIDEO*

@williamhughes5197 2 жыл бұрын

Crazy and intriguing at the same time. I'm always looking for the next new way to cook and be as creative as possible. This is a game changer! Thanks gentlemen for your input and advice.

@adamstrachn 2 жыл бұрын

Awesome video Guga. I've done grilled ribs before & finished them with balsamic glaze & Rosemary/Thyme. It was a nice contrast to the charred meat. Works out really well. Going to have to try those Takis/breaded ribs. A lot of possibilities with that method.

@eliteteutonicknight1 2 жыл бұрын

There was just something absolutely charming about that ending. "you know what's the best way to get ribs out of your teeth? *eat more ribs*" (video ends)

@theadeyemis 2 жыл бұрын

This is insane! Looks yummy 😋

@drewthapanda8168 2 жыл бұрын

Good morning Mr. Guga. Hope you're having an beautiful Sunday morning. Never been this early to a video, as always thank you for such amazing content. Always keeping the world hungry lol

@dtravisspins 2 жыл бұрын

You should do a series where you and Angel travel across the country to all the best BBQ spots and trying local specialties. Texas-Brisket Kansas City- Burnt ends Memphis- ribs Philly- cheese steaks New York- steaks Etc

@FMateoVela 2 жыл бұрын

When Guga, Nick DiGiovanni, and Joshua Weissman release a video on the same day you know it’s going to be a good day. 🙂

@adamarens3520 2 жыл бұрын

I’m with Angel on this one. Those grilled ones could use a little sauce 👍!

@alexbenitez8406 2 жыл бұрын

In South América (Paraguay) it will be consider a sin putting barbecue sauce 😂. But it is just about cultures

@K1assh 2 жыл бұрын

I'm also with Angel on this one. That is definitely what she said bro.

@Senshidayo 2 жыл бұрын

Agreed. I’ve had grilled ribs with no sauce and it’s easy to overcook them and frankly I’m not into the flavor profile as much with just salt and pepper. But Guga is a meat fiend so he probably prefers it straight up.

@CarlGorn 2 жыл бұрын

If you cold-smoked sugar cubes, then ground those up into the sauce, that would add a smoke component to the sauce to make it complement the grilled flavor of the ribs.

@thefartingcell-phonevideos4011 2 жыл бұрын

*My phone makes smelly vids.*

@tajvir 2 жыл бұрын

nice vid as always guga

@willcool24 2 жыл бұрын

Give guga his props. Bro can grill any thing. Dammmit when his restaurant drops im there err Friday..bigg up my bros.

@iboob2050 2 жыл бұрын

experiment idea: testing if you can taste the quality of butter used

@Anthony-1017 2 жыл бұрын

Is it me or do Angel & Leo have some lowkey “BEEF” going on behind the cameras? 😂

@D.H.1987 2 жыл бұрын

Leo is very annoying.

@paulius1381 2 жыл бұрын

Always watching and never dissapointed. Would like to try it.

@WillSmith-lh1wi 2 жыл бұрын

Wow! Never ceases to amaze me!

@etamar3 2 жыл бұрын

hi guga, can you dry age a steak in shrimp paste? I'm going to keep commenting this on every video until you do. now I know this comment doesn't have a lot of likes right now, but watch this!

@kranos2048 2 жыл бұрын

I wonder how that would turn out

@DJB10T1C 2 жыл бұрын

That would be absolutely disgusting. The rotting fish smell could penetrate the meat, plus the rotting fish. No thanks.

@thefartingcell-phonevideos4011 2 жыл бұрын

*MY PHONE PASSES GAS ON VIDEO*

@thefartingcell-phonevideos4011 2 жыл бұрын

@@DJB10T1C *MY PHONE PASSES GAS ON VIDEO*

@neuro1996 2 жыл бұрын

No notification? No problem! Always be prepared for new content! To guga: I love your videos alot and I specially like the one which are 15/25min long because I love eating food while watching your new video they just make me more hungry and I could finish my dish this way. "Sometimes I feel like I'm with you eating the same food I start tasting the food while eating"

@beatinsomnia1690 2 жыл бұрын

This has got to be the best cooking video ever. Beautifully shots. With an amazing Explanation. Bravo !

@ShovelChef 2 жыл бұрын

Y'all are awesome. I might actually try some Taki breading experiments after this. Thank you very much.

@Alex-ot7ty 2 жыл бұрын

Guga you've been fattening Angel up for years i know your waiting for him to hit a 80/20 for a burger.

@cmac6136 2 жыл бұрын

I hope the people eating this appreciate it as much as the viewers

@vivictus7165 2 жыл бұрын

No kidding. Pitmasterx feeds not only his dog, but his chickens, wagyu regularly.

@jkb76149 Жыл бұрын

I'm legit drooling. These cooking channels are the main reason I wanna try different things. And any tips on crab related foods?

@mauiwowi8850 2 жыл бұрын

Definitely went crazy with this one, love to see it !

@JR-dd4ec 2 жыл бұрын

I'd do almost anything just to have one meal with you. It's definitely a bucket list wish

@BananaColada 2 жыл бұрын

Sadly corona keeps going *THIS ISNT EVEN MY FINAL FORM* every 4 months and can't really do that

@durkadurka4591 2 жыл бұрын

@@BananaColada Isn't Guga in Florida? They don't give a sh!t about c*vid down there, lol

@Chwarzerd 2 жыл бұрын

@@durkadurka4591 lmao Fr, Miami is a hot zone and there are still people going out here

@lamara8497 2 жыл бұрын

The grilled ribs are the way we cook them in Detroit. As a kid this was the only way I knew. Don't get me wrong smoked ribs are good but I like that little bit of char on my ribs.

@omgjoseph7931 2 жыл бұрын

Fu ck to the yeah

@lamara8497 2 жыл бұрын

@@omgjoseph7931 no doubt

@hamburgermanPBS 2 жыл бұрын

Guga you always impress me with how good your food looks and this is no exception

@Ordyman81 2 жыл бұрын

Thanks, Guda, you make it so good to eat and watch.

@conrado1610 2 жыл бұрын

Salve Guga tudo bem, estou trabalhando com seu antigo professor o Chef Mauro Lima ele me contou que te deu aula, fiquei incrédulo, uma honra conhecer e aprender com alguém que ensinou você qur já era uma referência para mim, tmj abraço do Brasil 🌹

@Adebongaa 2 жыл бұрын

One thing about Leo is he’s going to give us a great description of how the food taste 😂

@ZombieWonderWeapon 2 жыл бұрын

New guga video lets gooo

@hasielmena9381 2 жыл бұрын

GUGA!!! You the man!

@ReaperChi3f 2 жыл бұрын

Leo is super cool on these experiment videos. This trio is amazing for experiments.

@spellhydro45 2 жыл бұрын

I would love to see the taki's done agian but instead of just crushing them, put them in a food processor and blend them to almost a dust and make like a taki "seasoning"

@shanewaters2489 2 жыл бұрын

It's hard to get but there are knockoff seasoning powders that taste just like Taki, without needing the breading. I got my hands on some and we whipped up some Taki flavored chicken, very very good.

@Pintexx 2 жыл бұрын

Watching guga foods while I eat makes my food taste better 🤣

@dehydratedrhombus2473 2 жыл бұрын

Thanks for a video on Ribs Guga!

@DJunc2 2 жыл бұрын

Great job guys. Leo is a great addition

@Onethirtytwo 2 жыл бұрын

Someone suggested I try boiling ribs until cooked, then grilling for a minute or two to get the char. At first it didn't sound like a great idea, but I tried it and was impressed. Has anyone else ever boiled ribs?

@mnichols1979 2 жыл бұрын

Yeah you boil the fat out and lose flavor. Don't boil the ribs, just make sure you pay them dry before you grill them.

@ochocinco2891 2 жыл бұрын

Just made the takis ribs for dinner and they are worth it. Definitely a great experiment. I love trying gugas experiments

@bethhumphreys110 2 жыл бұрын

This is the most Guga video. I'm watching these three different grill stations cooking so completely differently from each other.

@MisterCatBear 2 жыл бұрын

Leo is a great addition to the show!

@LukeDuke81 2 жыл бұрын

We Love fried ribs!! Egg batter then flour then fry. Amazing

@myronaustin 2 жыл бұрын

I've always grilled ribs and never been disappointed. 👍🏾👍🏾 Deep fried are awesome anytime it's too cold outside to fire up the grill but you want rib goodness. Switch up your breadings for a treat. Smoked is of course excellent so long as you have the tools to do it.

@allmotorpete 2 жыл бұрын

“And take a look at this” love the videos 🙏🏽

@Unpug 2 жыл бұрын

These were interesting and looks nuts!

@In.Darkness 2 жыл бұрын

Fine Display Guga Foods 🇨🇦 Great Work. Lunch Time!

@EvilLeprechuan 2 жыл бұрын

You do some of the weirdest experiments bro, but it's definitely freaking entertaining, as a St Louis native, I approve. If you're going to use a very flavorful wood for smoking we normally leave the membrane on, that membrane keeps the juices in it better if it's membrane down, but my guess for deep frying is the membrane would get in the way, and frying usually tends to make things juicer, which removing the membrane at that point would give a more uniform fry.

@llamawizard 2 жыл бұрын

Super production quality

@kylehylla5156 2 жыл бұрын

Looks amazing

@wesleyhochstetler5144 2 жыл бұрын

Guga, you should test out more grills. Love you videos.

@LamboDEB1 2 жыл бұрын

Try pepper or jalapeño jelly when you smoke ribs!! Amazing!

@shadowhenge7118 2 жыл бұрын

A thing my dad taught me you may want to try (its subtle) but you can smoke whole peppercorn before grinding. He liked hickory but i preferred applewood. Especially for crusting bacon and ribs with.

@zurie35 2 жыл бұрын

get that raid money man good for you!

@Solo-vm8pd 2 жыл бұрын

I love ribs on the grill, I cut them individually & season all sides before lighting the charcoal. They’re a fan favorite over here for sure

@newmaniac00 2 жыл бұрын

Liked before I even watched!!! I know my faith 😂

@Elithyia 2 жыл бұрын

Me over here enjoying my instant noodles while i watch have guga eat some ribs 🥲

@njcity 2 жыл бұрын

Really enjoyed the camera work on this one

@chrisgramling9995 2 жыл бұрын

I never get enough content from this channel

@billwu4570 2 жыл бұрын

This is great and delicious!

@cynthiarodriguez986 2 жыл бұрын

"That's what she said"... never gets old 🤣

@kairabadelancy7059 2 жыл бұрын

I would like to try your food everything always looks amazing

@kwagz3314 2 жыл бұрын

Another great video! And another request for Squid Ink Dry Age.

@RanaChefInternational_786 2 жыл бұрын

Deap fried hot flaming experiment ribs , i love this bht your recipe is so good and so delicipus love you you are aardvark great chef thanks for sharing

@incredulousdork3728 2 жыл бұрын

I had grilled ribs for my graduation party and they were an absolute smash! I used charcoal though and Wee Willys bbq. With my leftover ribs, I add some duck and Munster cheese for an extravagant treat.

@RogueHero 2 жыл бұрын

In Chicago we sauce our grilled ribs , Angel knows what he talking about lol good video guga.

@johnsrandomreviews8404 2 жыл бұрын

Take the best of both worlds. Smoke low and slow and then bump up the temp to high to finish. Super smoky, super tender with some charred bits. Love it.

@lunatech4455 2 жыл бұрын

Reminds me of first time I used crushed pork skins to batter catfish for Keto diet. I was concerned at first but was pleasantly surprised. I wonder how they would taste battered in pork skins.

@Fettman89 Жыл бұрын

I always do a bit of a hybrid approach to ribs, I'll start them off on high heat to get that crust and bark on the outside, then finish them off on indirect heat to infuse that smoke flavor more,The cook typically wont be as lengthy as the full smoked, about 3 to 4 hours, but they always turn out tender.

@totoro6214 2 жыл бұрын

this channel is amazing

@hipposnippo4061 2 жыл бұрын

Keep this new guy bro. He ads so much, love his dynamic in the group

@millistiah874 2 жыл бұрын

Guga, you're insane, keep it up.

@jnett8298 2 жыл бұрын

Would love to see some flank steak experiments!!

@diegopiastra 2 жыл бұрын

Hey guga, have you ever thought about making a cookbook? I would absolutely buy it!

@josecermeno7541 2 жыл бұрын

Guga, las segundas costillas a q temperatura las pusiste en indirect head? Mencionaste alta temperatura pero no cuanto para q se cocinaran en 30 mins.

@tannerbladine5905 2 жыл бұрын

Dry age in Maple Syrup maybe? Could be like the honey possibly. Or maybe in a jam or jelly? Thanks for the vids!

@AnthonySkunkGreen 2 жыл бұрын

Grilled ribs based with a honey mustard glaze or honey sriracha is 🔥 I've also experimented with various pepper jellys and bbq sauce not ony for ribs but pulled pork as well

@milessmith6611 2 жыл бұрын

Same here! I once made a rib glaze that was equal parts homemade pepper jelly and homemade apple syrup. Basically making a diluted simple syrup but adding apples and letting it infuse and reduce on a simmer for a while

@mixofgamez1724 2 жыл бұрын

Hola Guga! Can you do a Salt vs ADOBO steak seasoning challenge!? Your videos are great content thank you so much!

@OrsoGrigio74 2 жыл бұрын

Grilled ribs is the way we cook them here in Southern Switzerland 🇨🇭 (Ticino), especially in the summer season 👍🏻

@leonardotraple2993 2 жыл бұрын

the grilled one is very common in Brazil... we love it!

@esotericbrain2689 2 жыл бұрын

I absolutely love how Guga started mumbling incoherently like that hahaha 😂🤣

@adrienhb8763 2 жыл бұрын

Hey Guga, thanks for your great videos. After watching your videos, I have three requests for future videos: - Please try some other cattle breeds than wagyu and American beef. - How do you clean all your pans and other cooking ustensils so they continue to be so shiny ? - Please cook a foie gras in a terrine using sous vide. And yes I'll repeat those requests often. ;)