Deep Fried PYTHON recipe

Рет қаралды 5,660

3 ай бұрын

As promised when I arrived here in Indonesia North Sulawesi, today after going to buy the python at the Tomohon market, here they really eat anything 😦, I'll show you how to remove the skin of the snake and how to fillet it.
As ingredients, in addition to the Python, I used a little flour, 1 egg, some breadcrumbs and sesame seeds.
If you have by chance tasted this type of meat, don't hesitate to leave a comment.
Here, on my website 😉 you can find the written recipe: www.cuoredicioccolato.it/en/s...
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Пікірлер: 389

@stevenkenney3748 2 ай бұрын

I do not have an answer to your question? Maybe it's a KZfaq thing? All I can say as a retired executive chef I thoroughly look forward to your videos and watch them.

@Spectacular-cuoredicioccolato 2 ай бұрын

Thank you Steven 🤗 probably is the algorithm

@youknowelgin 2 ай бұрын

You’re not the problem bro you’re amazing keep doing what you’re doing and maybe make more short form content to drive traffic towards your longer videos 🤝🏼

@vermont741 2 ай бұрын

I agree, Andrea!

@Spectacular-cuoredicioccolato 2 ай бұрын

Thanks ☺️ I will 👍🏼

@sebastiandechiara5058 2 ай бұрын

It may just be KZfaq. You don't do any of the crazy faces for thumbnails, nor crazy titles like FRYING this MASSIVE Python to SHOW it who's BOSS. You're direct and to the point, so, naturally, you're punished... I love your videos, it's a refreshing sight in a sea of worthless, busy, overproduced content. You're genuine about what you do, which is a lacking characteristic everywhere nowadays I hope you do not get discouraged and stop uploading just because good content is left on the side in favour of content made for short attention spans and ad money. You're great. Cheers from Argentina, brother

@Spectacular-cuoredicioccolato 2 ай бұрын

Thanks Sebastian for your support 🤗

@Mysphyted 2 ай бұрын

Snake-tacular!

@Spectacular-cuoredicioccolato 2 ай бұрын

😂👍🏼🐍

@Ahmadma-uo8yk 2 ай бұрын

Taste acular😂

@dalelittle3889 2 ай бұрын

Its KZfaq

@Spectacular-cuoredicioccolato 2 ай бұрын

🤬 ok 👍🏼 thanks

@wallywombat164 2 ай бұрын

I haven't gone anywhere mate. I'm sticking around.

@Spectacular-cuoredicioccolato 2 ай бұрын

Thanks buddy 🥳👍🏼

@MavetSomnus 2 ай бұрын

KZfaq literally only shows me videos from 5 of my most popular creators. This is the first video of yours I've seen in months and I'm on YT every single day

@antonykittony970 2 ай бұрын

Same here. I've subscribed to numerous channels, yet I only seem to see content from the ones I've recently watched. I even thought cuoredicciocolato had stopped uploading videos.

@turbogalactic 2 ай бұрын

@@antonykittony970 @MavetSomnus Go to your subscriptions, the videos from all your subs show up there in chronological order.

@Adam-tt8tz 2 ай бұрын

Maybe you should open your subscriptions-page. What is wrong with you??

@Spectacular-cuoredicioccolato 2 ай бұрын

Thanks 😩 for let me know it 👍🏼

@antonykittony970 2 ай бұрын

@@Adam-tt8tz I don't watch things in my subscription page, I only watch things in my feeds or in my watch later playlist and I'm not sorry about it.

@readmylisp 2 ай бұрын

I don't believe your subscribers went down . There must be a problem at KZfaq's end.

@Spectacular-cuoredicioccolato 2 ай бұрын

🤬 this algorithm is killing this channel 🥺

@Eltoca21 2 ай бұрын

This is one of my favorite channels.

@Spectacular-cuoredicioccolato 2 ай бұрын

Thanks my friend ☺️

@philipmoore3269 2 ай бұрын

Love your channel, have made lots of your recipes they taste great.

@Spectacular-cuoredicioccolato 2 ай бұрын

Thank you Philip for your support

@gogobravo 2 ай бұрын

Oh dear Andrea. The problem is that some of us simply don't have time. My life changed last year and half. I love to watch your videos. I do many of your recipes from previous videos.

@Spectacular-cuoredicioccolato 2 ай бұрын

Ok 👍🏼 thanks for your comment. I hope that everything is fine and you are only busy for something that you like 🙂

@QueenOfArabianSea 3 сағат бұрын

In the Philippines they cook this. A dish called adobo sa gata(coconut milk) with turmeric roots. Quite tasty.

@Spectacular-cuoredicioccolato 2 сағат бұрын

Thanks for the information 🤩👍🏼🥳

@mvh7762 2 ай бұрын

Sorry to hear your channel isn't doing well. I'm quite a new subscriber and found your channel through the rum making video. I love the simplicity and authenticity of all your videos, please keep on doing what you do!

@Spectacular-cuoredicioccolato 2 ай бұрын

Thanks for your support 🤗👍🏼

@rogierdikkes 2 ай бұрын

Would love more traditional Italian recipes!

@Spectacular-cuoredicioccolato 2 ай бұрын

Ok 👍🏼 I will make more

@diegoyy5899 2 ай бұрын

Scrivo dall'Italia, grazie per I tuoi video, li reputo veramente interessanti. Sei troppo avanti forse. Si ricordassero di premere la campanella, mannaggia! Grazie per tutte le nozioni che ci lasci attraverso le ricette, io ne faccio tesoro, e non posso fare altro che mettere like, grazie davvero. Continua cosí please. Saluti🙋

@Spectacular-cuoredicioccolato 2 ай бұрын

Grazie mille Diego per il tuo sostegno 🤗

@944gemma 2 ай бұрын

Oh boy. Don’t think I could even get near the snake meat. I’ll settle for some home made ravioli and bracioles

@Spectacular-cuoredicioccolato 2 ай бұрын

Bravo 😂👍🏼

@mariop135 2 ай бұрын

You're doing a great job, love your vids. I hope to some day try this recipe.

@Spectacular-cuoredicioccolato 2 ай бұрын

Thanks Mario 🤗

@timothyhatton6044 2 ай бұрын

I don't have much to add about the KZfaq problem. People want KZfaq to be TikTok now I guess. Dont get discouraged! My wife & I love your channel. Its one of the few we watch regularly. 🌞

@Spectacular-cuoredicioccolato 2 ай бұрын

Thanks Timothy for your support. Big hug to you and your wife 🤗

@matthewgardin6488 2 ай бұрын

I love your videos I’m currently making the lemon wine, strawberry wine, and your ginger beer was unbelievable! Never change your style ! Mile grazie !

@Spectacular-cuoredicioccolato 2 ай бұрын

Grazie Matthew 🥳🍾

@carlstella 2 ай бұрын

Don’t lose hope mio amico. Love your videos. If it helps, my favourites are the liqueur recipes. Spectacular 👌

@Spectacular-cuoredicioccolato 2 ай бұрын

Grazie amico 🤗

@sofjanmustopoh7232 2 ай бұрын

When I grew up in Indonesia in 70’s and 80’s . We have a relative that slaughter phyton and tan the hide for living . His house is full of wooden plank with phyton skin tacked to it . Every time we visited him . I’m VERY HAPPY . Because that mean tonight we will have deep fried snake meat for dinner. I missed deep fried phyton a lot . KZfaq algorithm is unpredictable. I think KZfaq do not present your video a lot if the audience do not engage in conversation, or comment . So ask the audience lots of questions and comment . It would build your algorithm. I hope Indonesia treat you well . Last time I went back the phyton skin / hide trade is very big . Major fashion house are still buying .

@Spectacular-cuoredicioccolato 2 ай бұрын

Ok 👍🏼 thanks for the advice Yes 🙂 we really enjoy Indonesia, we made a lot of friends

@ThirstyOscar101 2 ай бұрын

I haven't seen a video of yours in my feed for ages... I would have watched one if it had come up. I would like this video and hope that teaches the KZfaq algorithm to show me your videos.

@turbogalactic 2 ай бұрын

You need to visit your Subscriptions page instead of relying on the feed in your Home page. Otherwise you miss most of the content you're subscribed to.

@Spectacular-cuoredicioccolato 2 ай бұрын

Thanks 👍🏼

@professionalrookie8771 2 ай бұрын

I've recently heard another youtuber saying that youtube was unsubscribing people and they sounded pretty sure about it

@Spectacular-cuoredicioccolato 2 ай бұрын

😱

@olmilfishrock 2 ай бұрын

I think u tube has changed the way they share your videos. There are several channels that I don’t see their new videos. Instead u tube shows me shorts. I don’t watch shorts. I love your channel!!! I started making my own charcuterie after watching you do it. Thank you for taking the time to make these videos and sharing them with the rest of us!!👍😎

@Spectacular-cuoredicioccolato 2 ай бұрын

Thanks for watching and sharing the videos 🤗 that you like 👍🏼

@MellowMaple Ай бұрын

I watch your videos when they pop up in my feed usually, though I haven't had much time to watch anything until recently. I love your videos, and love it when you're having fun making something from scratch and get creative with it. Some of the videos have been a tad bit samey, but thats not entirely a bad thing. it just won't drive more viewers.

@Spectacular-cuoredicioccolato Ай бұрын

Thanks for watching and sharing the videos that you like 👍🏼

@malabuha 2 ай бұрын

Your channel is awesome, i subbed immediately after first time watching. Nothing else to do but keep up the good work 🎉 good luck and thank you for making these videos

@Spectacular-cuoredicioccolato 2 ай бұрын

Thanks my dear 🤗

@Delorian82 2 ай бұрын

This video is one of the few of yours that just came up. I find your videos when I search "italian chillies in oil" and now have a jar in my pantry 🌶🔥

@Spectacular-cuoredicioccolato 2 ай бұрын

👍🏼 ok thanks 🌶️ enjoy your chillies

@jeffreyfernandes2662 2 ай бұрын

You have inspired me to make my own cider, wine and flavored alcohols. Would love to see more local color such as in this video showing your trip to the market and the interesting people and things there. Sometimes the journey or back story adds spice to the recipe. Really the recipes is second, we come for you and a slice and sip of your world. Cheers and bravo for being an inspiration.

@Spectacular-cuoredicioccolato 2 ай бұрын

Thanks Jeffrey for the advice and your support 🤩

@amirjohnlewis5001 2 ай бұрын

Keep going! I love your channel and wait for every video to come out. I would like to see more beer brewing videos but everything you make is great!

@Spectacular-cuoredicioccolato 2 ай бұрын

Thanks ☺️ I will make more beer 🍺 now that I go back to Italy

@JontyBlue67 2 ай бұрын

This is one of the channels that I subscribed to and have never left due to your 'spectacular' videos! So I'm not sure what is going on with the statistics. I'll always keep watching.

@Spectacular-cuoredicioccolato 2 ай бұрын

Thanks my friend for your support 🥳

@yvesaltana2013 2 ай бұрын

You're not the only one experiencing problems with KZfaq, Vito Lacopelli (the king of pizza) had issues also. I love your channel, I love your style and I love your recipes 👍

@Spectacular-cuoredicioccolato 2 ай бұрын

Ok 👍🏼 thanks for your message

@MrLukedukejuke 2 ай бұрын

Hi Andrea, great video. Sorry you're not getting so many views. Maybe try making more shorts and why not include shorts of your travels too? You visit so many cool places. I liked this snake combo, short at the market and video on the main channel. Or for each video, do a little short like a trailer for your new recipe

@Spectacular-cuoredicioccolato 2 ай бұрын

Thanks Luke for the advice and support 🤗

@CzKarol95 2 ай бұрын

It's the KZfaq's work - your channel is spectacular so I'wont be too much worried about it. But it's also (I think) because there are so many topics on your channel. Someone wants to see italian food recipes. Then the other one wants to see making wine or any other alcohol. But don't worry. The most important thing is that your channel is authentic which is very rare in today's world. Personally: hope to see maybe some authentic Italian soups but really man: do whatever you like because it's S P E C T A C U L A R!

@Spectacular-cuoredicioccolato 2 ай бұрын

Thanks Karol for your message 🤗

@Getouttahere78 2 ай бұрын

In South Africa we have an old saying, "I'll eat anything except snakes and soap, and when I'm starving I'll eat soap as well" 😂😂 Very interesting but I'll pass on reptile meat. Not in the army anymore 😂

@Spectacular-cuoredicioccolato 2 ай бұрын

😂👍🏼 thanks

@antoniiocaluso1071 2 ай бұрын

gracie, gracie, gracie Maestro!!! Shared to my FB-page with raves :-) Please...consider opening a restaurant in SW FL, USA, as there is a HUGE Python problem coming out of the Everglades here. And, too, there are a zillion wealthy Italianos living here (Naples, Bonita Springs, Sarasota,...FL) who would LOVE to support your efforts with $$$. Your the BEST, and this YT-junk is NOT the end-all of your excellent Culinary career. Just a bump! We LOVE your wonderful Work, your personality, and how you deliver your recipes. Sempre avanti!!!

@Spectacular-cuoredicioccolato 2 ай бұрын

Grazie Antonio per il supporto 🫶

@david4499 2 ай бұрын

Between the insanity at KZfaq and people's inordinate fear of snakes, this is a tough subject for a video to get likes. Carry-on we love your content.

@Spectacular-cuoredicioccolato 2 ай бұрын

😂👍🏼 thanks David

@danthemann 2 ай бұрын

Other creators (like Tech Ingredients) have complained about youtube mysteriously dropping subscriber on them. Purportedly, based on complaints from some of those who were dropped! Good luck n growing your channel. I enjoy it quite a bit.

@Spectacular-cuoredicioccolato 2 ай бұрын

Thanks for the information and for your support 👍🏼

@SPOILER750 2 ай бұрын

I love all your videos. Ive learned alot. I have a few saved for future projects. Id like to see more pasta and cured meat videos. In my opinion

@Spectacular-cuoredicioccolato 2 ай бұрын

Thanks for the help 👍🏼🍝 I will cure more meat now that I go back in Italy

@Jen-iy7lq 2 ай бұрын

I haven't noticed a drop in quality and the subjects are still of interest to me. Perhaps more brewing and charcuterie videos? More sauces with fermented ingredients? They seem to do well.

@Spectacular-cuoredicioccolato 2 ай бұрын

Ok 👍🏼 thanks for the advice 🤩

@JohnCcapecod 2 ай бұрын

Love most of your content How about a new porchetta recipe. One for us that cannot get a whole pig, maybe with a pork belly and loin.

@Spectacular-cuoredicioccolato 2 ай бұрын

Thanks for the idea 👍🏼

@conforx 2 ай бұрын

La cosa divertente che avrò guardato tutti i video della birra una decina di volte l'uno.

@Spectacular-cuoredicioccolato 2 ай бұрын

😂👍🏼🍺 grazie mille

@tomoos88 2 ай бұрын

This is your first video for a long time that youtube had reminded me of. You're great!

@Spectacular-cuoredicioccolato 2 ай бұрын

Thanks ☺️

@xsitescript582 2 ай бұрын

i think maybe its a conditional thing.. i binge watch you videos when i have time..but then i go for long periods of time without watching them...i love your content though, so please keep up the great work.

@Spectacular-cuoredicioccolato 2 ай бұрын

Ok 👍🏼 thanks

@marcelcanicchio8877 2 ай бұрын

I am so sorry for the people who not loking to your video, for me, i really like your video because you make different recipes and good recipes and i always lokk till the end . Keep doing your spectacular job and thanks for all you share.

@Spectacular-cuoredicioccolato 2 ай бұрын

Thanks Marcel for your support 🥳

@Bamzuz 2 ай бұрын

You are defintely not the problem 👍 Rather the solution 🎉 Keep on making enthusiastic video's with your eminent own style. Saw some of the comments mentioned ways to increase traffic - think they are on to something. Anyway - Greetings from Denmark !

@Spectacular-cuoredicioccolato 2 ай бұрын

Thanks for your support 👍🏼

@jeffmarkwood8351 2 ай бұрын

My friend, I love your channel. I watch often and your content is good. I can't think of anything to recommend.

@Spectacular-cuoredicioccolato 2 ай бұрын

Thank you Jeff 👍🏼

@Sangreaalstube 2 ай бұрын

How often do you post videos? I see one every couple of weeks or more, and I watch them when they come through my feed.

@Spectacular-cuoredicioccolato 2 ай бұрын

Thanks for watching the videos. I post 1 now video every week 👍🏼

@austenzentner614 2 ай бұрын

Your videos are very good, I don’t know why KZfaq would do that to you. Thank you for this content. Deep fried python! Sounds amazing.

@Spectacular-cuoredicioccolato 2 ай бұрын

Thanks buddy 🤗

@lukash1631 2 ай бұрын

Found you today and subscribed. Its unfortunate to see you go through this! Keep up with making these informative videos! And maybe one day I will have python too ;)

@Spectacular-cuoredicioccolato 2 ай бұрын

Thanks for your help 🤗

@JanVdV 2 ай бұрын

I made it once a few years ago.Also deep fried at first. But it was really *extremely* chewy. So I cooked it in a pressure cooker for 45 minutes. Than it was soft enough to eat. But indeed you as you said, no special taste.

@Spectacular-cuoredicioccolato 2 ай бұрын

Thanks for sharing your experience 👍🏼🤩🐍

@BrahmaDBA 2 ай бұрын

Welcome to Indonesia Cuore, its a beautiful Island nation and it offers more than just exotic meats I hope if you do visit you have/had fun!

@Spectacular-cuoredicioccolato 2 ай бұрын

Yes 👍🏼 I made a lot of friends.

@HoferAdam-xz9xz 2 ай бұрын

Spectacular 😮

@Spectacular-cuoredicioccolato 2 ай бұрын

🥳 bravo

@YueGuang0 2 ай бұрын

I made a fried crocodile meat before, since in Thailand where I’m in right now, the meat is the by product of the leather, it’s pretty affordable, and I’m considering making the first crocodile salami in the world out of it using your recipes. It seems similar to snake meat. I love your videos, you’re the hidden gem of KZfaq, I think I want to see more of the meat curing video and maybe cheese board since it’s becoming more main stream nowadays, I think teaching us traditional recipes you might’ve learned as a local European and share it with the world would be great as well, since it will be “how the local do it” instead of some chefs babbling non sense about cooking or making it the “right way” which might not even be close to how they originally did it, many of them like to complicate things which is why your simplicity might be great in this case. Thanks for the videos as always! PS. I think collaborating with the other food KZfaqrs or influences might be a great help for getting your channel out there!

@Spectacular-cuoredicioccolato 2 ай бұрын

Thanks for your support, I spent 4 years in Pattaya before covid 😉 and I made salami in Thailand different times. Keep us updated with your crocodile salami 🥳

@YueGuang0 2 ай бұрын

@@Spectacular-cuoredicioccolato I think I want to see you make desserts as well, I’m not sure about others, but I’d love an authentic Italian tiramisu and other desserts recipe! Even better if I can adjust my own recipe from local ingredients

@Spectacular-cuoredicioccolato 2 ай бұрын

ALCOHOLIC TIRAMISU' 🤪 Spectacular recipe 😋 you will make it every week kzfaq.info/get/bejne/pKl8mryJuMeYf40.html

@YueGuang0 2 ай бұрын

@@Spectacular-cuoredicioccolato I wish for more tho! It’s clearly not enough 😂

@Spectacular-cuoredicioccolato 2 ай бұрын

😂👍🏼

@glenhehir3833 2 ай бұрын

I’m watching mate. And I’ll keep watching.

@Spectacular-cuoredicioccolato 2 ай бұрын

Thanks buddy 🥳

@quarlow1215 2 ай бұрын

I dont know how KZfaq works but I love what you do. Hope you keep going.

@Spectacular-cuoredicioccolato 2 ай бұрын

Thanks for your support 🙂

@Mike-jy6lo 2 ай бұрын

Nothing wrong with your content, nor the video compilation and editing. It looks consistently good to me. I am not a YT expert by any means, but In my opinion, you might attract more views by changing the way the video title is structured. Instead of saying it just like it is, put a spin on it, such as « I Deep Fried Python and THIS is what happened!!!! ». I know it seems like hyping the video title sounds like click bait, but if you look at the view count on cooking channels that do this, you might note that the specific videos that have a high number of views, almost all have an exuberant title, which overdelivers on the actual content of the video. Also, increase the number of #tags associated with the video, so it will show up in more searches. For the python video you could tag it as exotic, delicious, Indonesian, cuisine, Asian, spectacular, succulent, magic, recipe etc.and maybe another 20 combinations of those descriptors - look at the tags being used on other cooking videos that are attracting high views. Whatever you do, don’t give up what you are doing - you just need to figure out how to beat the algorithms. Beating algorithms can feel like cheating, but it is not, since algorithms themselves, do not have a moral imperative - they adapt only to singular binary inputs.

@Spectacular-cuoredicioccolato 2 ай бұрын

Thanks Mike for your support and your advices 👍🏼 yes I noticed that some titles like that have millions of views 😂

@fustratedfisher 2 ай бұрын

Don't think you are the problem my friend. The counter on my end says that you have almost 450,000 subs. So keep going and do what you are doing. I love the wine vids also , and this one is awesome as well I wish I could get this meat in the States but I don't think I can,

@Spectacular-cuoredicioccolato 2 ай бұрын

Thanks for the support 🥳

@chrisgeorge2717 2 ай бұрын

I will say that you popped up more during the pandemic, even though i was watching before that. The loyal watchers need to ensure that they click the line button, and comment. This will help drive the algorithm. It was mentioned about words in titles above, and i think that's true as well. But, those types of titles aren't you. I've enjoyed your channel for years now, and hope you can drive more people to it, so it helps you continue.

@Spectacular-cuoredicioccolato 2 ай бұрын

Thanks Chris for your support 👍🏼 and this information 🤗

@fabbricaitalianaautomobili5859 2 ай бұрын

Sorry, I am also a culprit that didn't watch as much as I would've like to , and surely have a million excuses for not watching but , I would just like to say, Spectacular my Chef, I love this as usual, So next the rice wine video, Ciao Ciao

@Spectacular-cuoredicioccolato 2 ай бұрын

Thank you for your great support 🥳

@yermanoh 2 ай бұрын

the man who discovers the reason why channel numbers goes up or down will be a billionaire

@Spectacular-cuoredicioccolato 2 ай бұрын

😂👍🏼 yes

@marksessum8406 2 ай бұрын

I think the problem is that we can’t taste or know what anything taste like that you’re making. It would be nice if you had like a guest person to taste it and then they can tell us what they think. A unbiased opinion. Thanks for making the videos. Keep up all the hard work.

@Spectacular-cuoredicioccolato 2 ай бұрын

Thanks for the idea 👍🏼

@putradnyana 2 ай бұрын

Seems like you are enjoying your time in Indonesia 😄👍

@Spectacular-cuoredicioccolato 2 ай бұрын

Yes 😂👍🏼

@ympm5507 2 ай бұрын

interesting recipe!

@Spectacular-cuoredicioccolato 2 ай бұрын

Thanks 👍🏼

@nicktheflybradley 2 ай бұрын

Hi, I used to watch all your postings with interest. Then they disappeared from my KZfaq feed. I had to search again and could not find it even in my subscribed channels. Found it again today, and shows I am subscribed. Hopefully after this it will be back on my subs list. Nick from York

@Spectacular-cuoredicioccolato 2 ай бұрын

Thank you Nick 👍🏼🥳

@benedektakach511 2 ай бұрын

Hey mate, I think you make great videos, I don't eat meat, but I have made many of your beer and wine recipes and I was especially interested in your videos regarding capturing the wild yeast to make wine and bread. I don't think you've done anything wrong, in my case I've been making less food and wine due to busy working life, but I fully intend on getting back into the kitchen in the near future. I really want to try and make the flower pot pizza oven in my backyard now that winter is almost here in Australia 😊. Ben

@Spectacular-cuoredicioccolato 2 ай бұрын

Thanks Ben 👍🏼 keep us updated with the pizza 🍕

@benedektakach511 2 ай бұрын

@@Spectacular-cuoredicioccolato Thanks for your message, I'd actually like to ask you a question about the banana wine. I've attempted to make it, but it has turned out very cloudy, I've tried to filter it and I've cooled it in the fridge but it hasn't cleared up. Do you know if I've done something wrong? 😊 Ben

@Spectacular-cuoredicioccolato 2 ай бұрын

@benedektakach511 is the fermentation finished? Maybe it’s a different kind of banana. What kind of yeast have you used?

@benedektakach511 2 ай бұрын

@@Spectacular-cuoredicioccolato Yeah it's definitely not fermenting anymore, I used some sort of wine yeast from the store I can't seem to find it now, what did you use. I used organic bananas can't remember what sort they were as I made it last year.

@AwesomeFish12 2 ай бұрын

In response to your final question. I watch the ones that interest me. I enjoy brewing videos as an avid brewer myself. I also enjoy many cooking videos(but i skip a lot of them), I loved the "Octopus with a fork" and "blue crab" catching videos but understand that most people don't like this sort of thing unless they are fishermen themselves. There are a lot of cheese videos and honestly I skip them all because I'm never making my own cheese, it simply won't happen. So I think you do a lot of different videos and your fans only like the ones that they can relate to or are a subject that they like, then they skip the rest.

@Spectacular-cuoredicioccolato 2 ай бұрын

Ok 👍🏼 thanks, yes it is possible one the reasons

@limelorax 2 ай бұрын

He's become an honorary Florida man

@Spectacular-cuoredicioccolato 2 ай бұрын

😂🐍

@gerardjohnson2106 2 ай бұрын

Python, it's what's for dinner. Your preparation and method were perfect for that lean protein. We eat rattlesnake in Kentucky. I've never had python, iguana or nutria but I sure would love to have a go at all of those invasive species. Thanks for sharing. 👍👍👏👏🇺🇲

@Spectacular-cuoredicioccolato 2 ай бұрын

Thanks for watching and sharing the videos

@moniquenunez1730 2 ай бұрын

Hi. I like your channel. I've been subscribed for a few years. I would say improve your audio quality. Also I've tried to copy many of your wine videos, that is why I'm subscribed, but only one wine has succeeded. I'd say make them more detailed (not the initial gravity parts) but the parts about timing and the water temp when adding ingredients and the weight and amounts of everything etc... and also I can't find good fermenters easily, can you have a detailed video showing exactly how you make one. Show how to make a hole in the lid for the airlock all the way to adding a spigot to the bottom. Also if you could make the video with a container that's easy to purchase on amazon. I think if you did that and remade all the wine videos but with better camera angles and resolution that would be awesome and you wouldn't run out of content and you would get more subscribers.

@Spectacular-cuoredicioccolato 2 ай бұрын

Thanks for the advices 👍🏼 Have watched this one? DIY FERMENTER in Indonesia kzfaq.info/get/bejne/b6yidrKXzLycl4k.html

@jjbode1 28 күн бұрын

I don’t know why, or how your channel wound up among my subscriptions. But it’s there so it seems you’re doing fine.

@Spectacular-cuoredicioccolato 28 күн бұрын

Ok 👍🏼 thanks

@Jaepachi 2 ай бұрын

Your videos are spectacular, the KZfaq algorithm is very selective on who they want to be popular, which sucks.

@Spectacular-cuoredicioccolato 2 ай бұрын

Thanks for your support 🥺👍🏼 this algorithm 🤬

@frankvega4993 2 ай бұрын

Wow these python nuggets look delicious

@Spectacular-cuoredicioccolato 2 ай бұрын

Yes 👍🏼🤪

@konstantinivanov1986 2 ай бұрын

You are amazing. All the recipes for cured meats. The drinks. You should be proud. Unfortunately these days stupidity wins also the algorithm is kinda like the devil. It is easy to get someone's attention quick .

@Spectacular-cuoredicioccolato 2 ай бұрын

Thanks ☺️

@IronCloaked 2 ай бұрын

There are KZfaq algorithms that hide content based on some unknown criteria. I actually have to search of my subscriptions most times.

@Spectacular-cuoredicioccolato 2 ай бұрын

🤬 thanks for letting me know 👍🏼

@Nitrax92 2 ай бұрын

I found you when i was making cheese (and your cheese vids are the best). Maybe it's a bit about what foods and ingredients the viewers have access to and can replicate from your videos?

@Spectacular-cuoredicioccolato 2 ай бұрын

Yes 👍🏼 it could be

@Spectacular-cuoredicioccolato 2 ай бұрын

Yes 👍🏼 it could be

@nikolata21 2 ай бұрын

You're one of the most unique chefs here, and I don't know others but i HATE that new nuisance called Shorts. I never watch them. I just remove them immediately. Whatever videos you post, I watch because I love whatever you make - whether it's a python in this case 😅 It's something I'd never eat, never cook because I love all animals, but I love your talent and style, so I watch.❤

@Spectacular-cuoredicioccolato 2 ай бұрын

Thanks my dear for great support 🤗

@nikolata21 2 ай бұрын

@@Spectacular-cuoredicioccolato 🥰

@salimhaddad9862 2 ай бұрын

I have been watching all of your videos ever since 2020, and it has become a family tradition to watch your videos all together. I would say try to make "shorts" trailers of your actual videos with a link for people to click on and watch the whole video (put a lot of suspense in it to draw their curiosity to watch the full video), reupload those shorts on tiktok and instagram (tiktok can get you a lot of views on shorts). Also work on your thumbnails a bit more, put like a picture of your "surprised" face looking at the dish that you're making. If you're unsure how to do this or how to take a step further on your channel, I would recommend taking Udemy courses (for like 10$) on "school of film" or something similar, sometimes no matter how much you know about things, a course or a tip might always be useful. Personally, what I love about your channel are the traditional italian recipe with your italian accent, and your preserving/canning videos (like sun-dried tomatoes, peeled tomatoes, wine etc ...) If none of the above works, then you might consider switching to creating short videos (less than 1 minute) and post them on youtube, tiktok, instagram but don't give up! You have a big fanbase and a big base to begin with, you're halfway there ! Love from Lebanon

@Spectacular-cuoredicioccolato 2 ай бұрын

Thank you Salim for your support ☺️ big hug 🤗 to you and your family. I will try to make some short about my videos 👍🏼 thanks and I will try to improve thumbnails

@alrawi5308 2 ай бұрын

I love your videos

@Spectacular-cuoredicioccolato 2 ай бұрын

Thanks ☺️

@Marcello-ze6gl 2 ай бұрын

you live in Manado now Quore?? to be honest, bacause of your videos I start brewing wines and beers, it was 6 years ago... you're doing spectacular job my friend...

@Spectacular-cuoredicioccolato 2 ай бұрын

I will be in 2 more weeks, are you in Manado too?

@Marcello-ze6gl 2 ай бұрын

@@Spectacular-cuoredicioccolato Yes, i'm Manadonese.. Welcome to Manado

@Spectacular-cuoredicioccolato 2 ай бұрын

Terima kasih 🤗

@rouelparas6922 2 ай бұрын

Your content is great just upload more videos regularly sir

@Spectacular-cuoredicioccolato 2 ай бұрын

Thanks ☺️

@roberttelarket4934 2 ай бұрын

In the 1970's when I was in my 20's I ate at Clifton's buffet cafeteria( no longer in existence) a delicious fried eggplant without cheese. Please show us how to make it.

@Spectacular-cuoredicioccolato 2 ай бұрын

With or without breadcrumbs?

@roberttelarket4934 2 ай бұрын

@@Spectacular-cuoredicioccolato: Yes very good exactly with breadcrumbs.

@candyqueenify 2 ай бұрын

KZfaq is messing with the algorithm Big time because I am on KZfaq everyday and I do not like shorts. I enjoy watching your cooking videos and recently have been watching the wine making videos from you.

@Spectacular-cuoredicioccolato 2 ай бұрын

Thanks Candy 🤗

@alsholie 2 ай бұрын

لا أعرف سببا لتناقص المتابعين. لكن محتواك فعلا ممتاز اتمنى لك التوفيق

@Spectacular-cuoredicioccolato 2 ай бұрын

Thanks 🤗

@WarLordXavier 2 ай бұрын

It might not just be you, it's looking like youtube has done something again to the algorithm

@Spectacular-cuoredicioccolato 2 ай бұрын

😬😩🤬 ok 👍🏼 thanks

@paulD1984 2 ай бұрын

It could be about the algorithms. You can also show some videos about BBQ's which I personally like.. BBQ'ing fish of course is very challenging but very tasty ;)

@Spectacular-cuoredicioccolato 2 ай бұрын

Thanks Paul for the idea 👍🏼

@SmrtnUp 2 ай бұрын

I love your videos, I watch whenever they pop up. But my problem is that I watch from my "Recommended" feed and not from my subscribed list, so it doesn't serve me all of the videos you post. From what other creators have been saying, short form videos are a great way to get exposure and keep momentum. Thanks for the great video! I hope you find an answer!

@Spectacular-cuoredicioccolato 2 ай бұрын

Thanks 👍🏼 I will try to make some short videos

@estebanornass4350 2 ай бұрын

@cuoredicioccolato You´re definitely not the problem. You´re one of a kind! I´ve been following you since the beginning. I have learnt how to brew because of you. Trust me, if people can´t appreciate your amazing content, they can go f***k themselves!

@Spectacular-cuoredicioccolato 2 ай бұрын

Thanks buddy 👍🏼 I think it’s algorithm problem

@franklimmaciel 2 ай бұрын

Nice!

@Spectacular-cuoredicioccolato 2 ай бұрын

Thanks 👍🏼

@carlokoenders2966 2 ай бұрын

Still watching your video's! Very good keep up the hood work! Arr you living in Thailand for work?

@Spectacular-cuoredicioccolato 2 ай бұрын

Thanks for your support. This year I am in Indonesia. But I visit this country for different reasons not for work

@TheWolfyDaddy 2 ай бұрын

Hello Andrea, I am sorry to hear about the bad news with KZfaq. Let me assure you that your videos are excellent with the variety of topics, their quality, and style of presentation. Maybe the frequency of uploads might be an issue, as YT seems to value frequent uploads, which looks like is the reason for the recent surge in Shorts. Best wishes, -Wolfgang

@Spectacular-cuoredicioccolato 2 ай бұрын

Thanks Wolfgang 👍🏼 yes , it’s possible 🤬

@timothyclancy4300 2 ай бұрын

Add some more innovative DIY stuff. I think the highlight of your channel is to show people how to prepare amazing food or fermented goods with short cuts and limited tools/utensils.

@Spectacular-cuoredicioccolato 2 ай бұрын

Ok 👍🏼 thanks

@djemalapetkovic8102 2 ай бұрын

You're amazingly Spectacular my friend, all my support for you ❤

@Spectacular-cuoredicioccolato 2 ай бұрын

Thanks my dear 🤗🫶

@FegrusMojo 2 ай бұрын

I had water snake when I was in Thailand near the border with Laos, it was like tasty chicken but not as soft as chicken 👍

@Spectacular-cuoredicioccolato 2 ай бұрын

Yes 👍🏼 it’s not so soft 😂 thanks for sharing your experience

@fas1242 2 ай бұрын

It says on my screen you have 435K followers. If your numbers are going down it has to be KZfaq’s fault. Your videos are spectacular. .

@Spectacular-cuoredicioccolato 2 ай бұрын

Ok 👍🏼 thanks ☺️

@poom323 Ай бұрын

That why I turn on notification on your channel.

@Spectacular-cuoredicioccolato Ай бұрын

Thanks 🤗 for your support

@Hanniballebarbare 2 ай бұрын

For my part, I haven't missed any of your videos for a few years, except that I download to watch later offline, and most of the times, I delete just after watching it and forgetting to put a like

@Spectacular-cuoredicioccolato 2 ай бұрын

Thanks for your support 👍🏼 Annibale

@Hanniballebarbare 2 ай бұрын

@@Spectacular-cuoredicioccolato Thank you for everything you do... Very informative with a spectacular atmosphere, we feel very close, as if we have known each other for a long time and you remind me of a very dear Italian friend who I have not seen since a long time

@purpleduck3494 2 ай бұрын

Other KZfaqrs are experiencing the same thing and have also made videos asking about it. I think many are on TikTok now. I hate it and won't use it but most people are on there now.

@Spectacular-cuoredicioccolato 2 ай бұрын

Thanks for the information 👍🏼

@ClaudioDiGiuliano 2 ай бұрын

Are you sure? I was curious about the snake, But I remain faithful to the chicken, 😂😂😂

@Spectacular-cuoredicioccolato 2 ай бұрын

😂 ciao Claudio 😉 si meglio gli arrosticini

@777anarchist 2 ай бұрын

I bet one could make a python stock with the skins and bones.

@Spectacular-cuoredicioccolato 2 ай бұрын

Yes 👍🏼 with bones the top part of the skin

@roberttelarket4934 2 ай бұрын

In the 1970's when I was in my 20's I ate for many years at Clifton's buffet cafeteria in Los Angeles California (no longer in existence) a delicious fried eggplant without cheese. Please show us how to make it.

@Spectacular-cuoredicioccolato 2 ай бұрын

How were the eggplants 🍆 ? In cubes?

@roberttelarket4934 2 ай бұрын

@@Spectacular-cuoredicioccolato : About 3" x 3" x 1". Other times they were strips with same dimensions as American French fries. Also sometimes they were bitter something I was told decades later was due to whether it was seeded or not. Even so absolutely delicious!