So today I wanted to try some deep fried turkey wings because I saw them trending recently. While I did season these to the gods I wasn’t too fond on the texture. A little too tough for my liking and because I didn’t add eggs the batter didn’t stick too well. So I smothered the left overs in a Cajun gravy and baked them the next day and they turned out great!!! I recommend trying this recipe out though so you can be the judge yourself! Good appetites my loves!!! 😘
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