Sugar Cane Syrup // Old Southern Tradition

Рет қаралды 20,969

6 жыл бұрын

Cooking Sugar Cane Syrup is an old Southern Tradition. Danny has cooked cane into syrup for over 30 years. He built the small barrel evaporator cooker a few weeks ago. He owns the traditional long evaporator pan and hopes to have it working next winter.
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Пікірлер: 53

@everettsartin7556 8 ай бұрын

We love too make sorghum made two weeks ago cook toò 230 degrees lots of work always glad to get done but very self satisfying when you eat your own food

@charmainemontgomery582 6 жыл бұрын

Wow! The steps & work you put into your syrup is so long from start to finish. I never saw anything like this before. Thank you for sharing 😊

@LuJustLu 6 жыл бұрын

This whole process is so amazing to see. Great job! Thank you for sharing.

@markd5625 6 жыл бұрын

Y'all make it look so much easier than the other videos I've watched of folks making cane syrup. Thanks.

@Patrick-ln8qr 6 жыл бұрын

This is the first time that I have ever seen syrup made. This has made for a nice video series, thank you for sharing this. The syrup looks delicious!

@lochness3224 6 жыл бұрын

It is amazing how much juice you need in the beginning, Liquid gold right there

@peewees6199 6 жыл бұрын

You have worked so hard to get where you are and the Lord has seen your faithfulness. God bless!

@YolklahomaRocks 5 жыл бұрын

Wow...looks beautiful in the jar. It's a lot of work as ya'll have shown, but so worth it. Can't wait to be able to jar our 1st ever cane syrup.

@50shadesofgreen 6 жыл бұрын

fantastic job Danny and Wanda with the cane syrup

@GmaAlice 6 жыл бұрын

It looks good in the jars! I'm sure it will be delicious!

@tommathews3964 6 жыл бұрын

Looks great! I love the way y'all stay true to the old way (minus the mule running the mill!:) I think the cooker works great Danny!

@mamabearcher2685 6 жыл бұрын

VERY COOL!!!!!!!!! WATCHED ALL THESE VIDZ!!!!!!!! THANK YOU, WAS GREAT WATCHING Y'ALL MAKE THIS, START TO FINISH!!!!!! "PLANT TO PLATE" LOL 👏❤👏❤👏❤👏❤👏❤👏❤👏❤👏❤👏❤👏❤👏❤👏

@davidcramb5793 5 жыл бұрын

I've just watched people making Jaggery, or rock sugar, from sugar cane juice, using a big evaporator pan just like yours. They were in Pakistan and used exactly the same process, and equipment, they just cook it down for longer until it's really thick. They then pour it into moulds to set it hard. They did add some white powder, maybe bicarbonate of soda? It really drew out the impurities and they actually set on top, like a hard crust. Makes it easier to skim off.

@DogmanOutdoorsEntertainment 2 жыл бұрын

Nice, we actually make our own in our area.

@lyndiaroot333 6 жыл бұрын

I now want to grow sugar cane! Amazing job!

@veronicavatter6436 6 жыл бұрын

This is how my grandmother's family made syrup in the 40's. They only had sugar one time when the syrup went too far. They were sharecroppers in South Ga.

@garybartek 6 жыл бұрын

Nice learning experience on sugar cane syrup. lost art in a world of high fructose corn syrup products.

@chrisis9030 6 жыл бұрын

Sweet.

@charleshuggins635 5 жыл бұрын

Doggone if Yall aint done it again good job the old fashion way with what you got thats home steadin.Im about to purchase 3 roller kehoe cane mill made right here in Savannah Ga by the kehoe foundry.The oldest foundry in the State of ga.I was lucky enough to be on the construction crew that turned it into the Savannah beer Garden found old smoking pipes,liqour bottles,my boss got the original 2 door safe for the kehoe foundry keep up the good work Mr.Danny.Thank ya

@keithsutton9207 3 жыл бұрын

I just shared this with my grandson and we are going to try something this morning on some pancakes looking forward can't wait

@DeepSouthHomestead 3 жыл бұрын

I hope you enjoy the cane syrup.

@keithsutton9207 3 жыл бұрын

@@DeepSouthHomestead yes I did my grandson did not he still loves his maple syrup he's a northern yet 😂 my wife loves it that she wants to make cookies with it the cookie is Ginger snaps but there's not enough there to do it that means I can have biscuits with syrups on later thank you for sharing an awesome gift with me I really appreciate it love you guys and prayers for you 🙏❤️🙏🙏🙏

@essemsween818 6 жыл бұрын

That's an old country way to check if you're getting close to a set in Jam, when the mixture forms 'flakes' rather than just drops, what you called "Sheeting" you've got it to a set.

@sammiewatson6957 6 жыл бұрын

looks so good =)

@gerrymarmee3054 6 жыл бұрын

Never knew this!

@docdee225 6 жыл бұрын

BEAUTIFUL!!!! but.... all I could think was "Thank goodness I don't have to scrub those pans". Thanks for recollections

@DeepSouthHomestead 6 жыл бұрын

Believe me it is a job . Thanks

@brandonmonroe7050 8 ай бұрын

Nice. I was wondering why the lemon juice is added during canning? Flavor or shelf stability?

@piahess9738 6 жыл бұрын

Hello,I finally had my phone fixed at a Verizon store by a Tech.guy there.My keyboard would not let me type,and I could not put in my password for the Wi-Fi.I am catching up on you all's video's.Your cane syrup is looking amazing.The process is very interesting to me.I will email you soon to see if I can get maybe 2 jars of it.If you don't have enough for I know other folks are on your list,and you use it for yourselves yearly I totally understand.We are still enjoying your blueberry jelly.I would go happy crazy if I had a blueberry orchard like your Family has.Keep warm there.It has gotten real cold here for the Bay Area,and here in Berkeley Ca.Especially at night.I hope you had a wonderful Thanksgiving with your Family and Friend's.Take care you two.Take your needed breaks,and chill Wanda.Love ya both.♡♡♡♡♡♡♡♡..........

@Yesiamlg 3 жыл бұрын

Hi guys, does anyone know the final sugar content? Also, how long does this last stored at room temperature? Thanks a lot

@YoungbloodFamilyFarm 6 жыл бұрын

Very cool, When I finish my Maple Syrup we finish to around 66 % sugar, what would guess your sugar content of your syrup when canned? Also do you ever granulate your sugar. Come by my channel I recently did this with Maple Syrup. Take care, Joe

@DeepSouthHomestead 6 жыл бұрын

10 gallons of juice makes about 1 gallon of syrup. It can be cooked down more times and you end up with blackstrap molasses.

@lodprice2343 6 жыл бұрын

Why is the lemon juice used? Your syrup looks very good.

@DeepSouthHomestead 6 жыл бұрын

Lod Price It keeps it from turning to sugar before it gets used. Thanks

@ChickaWoofRanch 6 жыл бұрын

KZfaq has got to come up with smell-o-vision because I bet it smells amazing! Will you be selling any of the final product cause we are very interested in growing our own and would like to try the final product first for some inspiration? God bless!

@DeepSouthHomestead 6 жыл бұрын

Chick-a-Woof Ranch Yes send us a private message and we will sell you some.Thanks

@livingready69 6 жыл бұрын

To make maple syrup from sugar maple sap, the ratio is about 40 to 1 - 40 oz sap to 1 ounce of syrup. What is the ratio with cane syrup?

@DeepSouthHomestead 6 жыл бұрын

10 gallons of juice makes 1 gallon of syrup

@susannielsen8688 6 жыл бұрын

Why do you add lemon juice? And the jars will seal without going into the canner?

@DeepSouthHomestead 6 жыл бұрын

To keep it from turning to sugar. Yes the cane is boiling hot, so it will seal.

@vishnudanraj2570 5 жыл бұрын

When you put the lid that tight while it's still hot isn't it possible that the jar can explode......?

@DeepSouthHomestead 5 жыл бұрын

@reneescott4500 3 жыл бұрын

How would I make small portions

@knowledgeisofgod 2 жыл бұрын

What temperature do you cook it at and for how many hours?

@DeepSouthHomestead Жыл бұрын

I don't go by temp and time. I go by sight and feel.

@knowledgeisofgod Жыл бұрын

@@DeepSouthHomestead OK, I tried to follow the same exact method but I ended up with light brown thick pancakes syrup lol

@DeepSouthHomestead Жыл бұрын

@@knowledgeisofgod Thickness is determined by how long it's cooked.

@knowledgeisofgod Жыл бұрын

@@DeepSouthHomestead I was afraid if I cooked it any longer it would just burn

@MalcolmSmall 6 жыл бұрын

kind of like cooking down maple syrup

@AngiesPantry58 6 жыл бұрын

:")

@maranda3764 6 жыл бұрын

@lavonneschultz2362 3 жыл бұрын

Doesn't that draw ants???