Degi Style Chana Pulao|Chola Pulao|Pulao Recipe
Chana pulao features tender chickpeas cooked with long-grain basmati rice, creating a hearty and wholesome meal. The rice is infused with spices like cumin, coriander, turmeric, and sometimes cloves or cinnamon, lending a rich aroma and subtle complexity to each bite. Often, it includes caramelized onions for sweetness and depth, along with green chilies or ginger for a hint of heat. Garnished with fresh cilantro leaves and served with cooling yogurt or raita, chana pulao offers a balanced combination of flavors and textures that make it a popular choice for both everyday meals and special occasions in Indian households.
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