Delhi is a cultural melting pot with a very diverse population. This results in a rich culinary tapestry where different flavors and cooking techniques merge. The city has a rich history influenced by Mughal, Persian, and Indian cuisines. The Mughal era, in particular, introduced rich, aromatic dishes like biryanis, kebabs, and Mughlai. The streets of Delhi offers chaat, golgappas, aloo tikki, parathas, and most importantly Chole Bhature.
The People of India team visited Delhi for its food and wasn't at all disappointed. The city of hearts, Dilli showed us why it wears the crown of flavours and we would like to make you a witness of it through this documentary.
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