Delia Smith’s Home Baking 1981 Part 1

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Delia Smith’s Home Baking 1981 Part 1

Рет қаралды 61,210

Delia Smith Fan

Күн бұрын

Bread, Pizza, Pastry - (Shortcrust, Flaky & Choux)

Пікірлер: 49

@limeykl 3 жыл бұрын

Reminds me of domestic science classes at school:) these basic skills are timeless and so nice to watch.

@emilyjones9467 4 жыл бұрын

Delia has such a lovely way of putting things, so informative and helpful and inspiring. x

@sanguinelynx 4 жыл бұрын

This video really takes me back in time, but the recipes themselves are timeless.

@robertastewart2083 Жыл бұрын

I watched this old video to see what was suggested for making pastry. I was happy to see that the fat used was half margarine and half lard which is exactly what I used in the early 1950’s. The margarine was Stork brand and I think this came to be popular because butter was rationed in the war and some time afterwards. Margarine is out of favour nowadays and cannot even be found in Canada except the soft tub versions. 😊

@Knappa22 Жыл бұрын

I still use Stork for pastry. In the UK you can get it in tubs or in a foil wrapper. The one in the foil wrapper is harder. I also use a brand of fat called Cookeen instead of the lard. Half-stork, half-cookeen, makes the most lovely pastry.

@tresparivet6348 4 ай бұрын

Thanks for posting. Classic UK TV

@user-lq7ge4we5o 4 жыл бұрын

Thanks again for posting these videos. I've not seen these before for some reason. These are perfect for brushing up on the basics. Got to love Delia!

@deliasmithfan 4 жыл бұрын

James Bullock glad you enjoyed James! Look out for the second part which will be uploaded soon where Delia will teach some more advanced baking techniques including Puff Pastry.

@user-lq7ge4we5o 4 жыл бұрын

Thank you! I have made Delia's flaky pastry for years. Its fool proof however I only make it for special occasions....as Delia said for Sausage rolls it is perfect!

@user-lq7ge4we5o 4 жыл бұрын

@TheRenaissanceman65 Thankyou....I thought I might have remembered the origional showing of these but sadly I don't. Anyway it's great to see them now. I love some of the modern shows but I feel like I Delia demonstrates in more personal way and that she is doing it for us and not to impress the camera....if that makes sense.

@spanglelime 4 жыл бұрын

James Bullock I love her latest Christmas special, the newest from 2009, which I hadn’t seen, where she cheekily says, “now professional chefs wouldn’t approve of this but we’re home cooks so it doesn’t matter.” Truer words have never been spoken! Saint Delia is so awesome. Since my mum and I moved to America, we hadn’t seen the special from 2009 and were catching up on KZfaq and it made us both laugh because it’s why we love Delia. She’s brilliant but she’s so personable and IDGAF about her recipes when it comes to making things easier for everyone. Anyone can do it. I’m a 2nd generation Delia fan, I grew up with my mum always having one of her recipe books open or just making something from memory because she’d done it so many times.

@sorrykay3450 2 жыл бұрын

Never really saw the point of all the celebrity chefs that came after. Delia was all about getting your average person to cook. No fuss or twirls, just straight info presented in a soothing way.

@lynbar08 4 жыл бұрын

This is fantastic! Thank you so very much for uploading this video. I have learned so many useful, new skills from Delia’s videos that I have now also signed up for Delia Online Cooking School.

@Lianel402 4 жыл бұрын

Classic and so elegant! Thank you for uploading.

@hannahmartin9056 3 жыл бұрын

Her voice is so soothing and pleasant, not like the creepy asmr stuff you find these days in yt.

@AriannaAyers 3 жыл бұрын

Welcome to 2020. Bread baking is up. Vintage is up. Delia Smith has always been up.

@getoffmydarnlawn 3 жыл бұрын

I like how they left the recipes on screen long enough to actually write them down.

@Jess-hg1vs 4 жыл бұрын

Thank you so much, greatly appreciated. I hope you are able to upload more of Deliah’s full episodes.

@taliaxoxo Жыл бұрын

heavenly.

@scampsweep 4 жыл бұрын

44:00 The gougère recipe is lovely. Have made it several times.

@annak5464 4 жыл бұрын

This is priceless💖🍞🍕🌾👌😙🌱🌷

@justmikedovlogs 4 жыл бұрын

Nice i love it.very composed

@lindanathan359 4 жыл бұрын

Delia has a very nice accent easy to listen to

@spanglelime 4 жыл бұрын

We stan St. Delia! There will never be any better than her. Can’t believe she’s in her late 30s here 😊 Edit: 11:45 Can we get some love for the fact that the UK hadn’t converted to the metric system yet and she’s using imperial measurements for temperatures? “...Gas Mark 8, 450 degrees Fahrenheit or the equivalent in Centigrade.” I LOVE how 80s this is.

@zoomzoom885 2 жыл бұрын

Isn’t delia smith stunning when she was younger,she hasn’t changed her looks in age either

@danwoodhouse9290 4 жыл бұрын

this has got a sort of Open University feel about it

@tonymay6235 3 жыл бұрын

Nobody puts Delia in the corner

@bookwormblondeasmr6831 4 жыл бұрын

LOVE DELIA!!!!!

@nomegustaunusername 3 жыл бұрын

"Some people would say that would serve four, but uh, I think just two because I'm very greedy."

@dood1e678 18 күн бұрын

Delia being a legend. ♥️

@auntfanny3266 4 жыл бұрын

Many thanks....p.s. you have probably realised that the Christmas one you uploaded last week is unviewable in the UK?

@jjfamousyoung 4 жыл бұрын

Nice

@LittleRichard1988 4 жыл бұрын

You can't beat homemade pizza. I don't know how anyone can stomach Dominoes slop and other takeaway or eat in pizzas are nothing special ( even wood fired pizzas can taste average especially if they are not cooked for very long ). We stopped buying ready made pizzas a few years ago because some of them don't taste of anything and I was the only one who liked Goodfellas deep pan pizzas but if you can make it yourself at least you know exactly what't in it.

@RBATCHY81 2 жыл бұрын

Year I was born

@up4itgal 4 жыл бұрын

It’s difficult to find a decent rolling pin these days

@janwong9437 9 ай бұрын

That so called pizza could sink a ship 😂

@dood1e678 18 күн бұрын

Given the era, I find it much better than what many tried to convince us pizza was. 😀

@tourcreole854 4 жыл бұрын

"End of SIde One" ---- was this a VideoDisc?

@deliasmithfan 4 жыл бұрын

Tour Creole yes it was originally a laserdisc

@genewarrior9077 4 жыл бұрын

Conozco el efecto Delia

@lindanathan359 4 жыл бұрын

"Was that oven even on"

@MRDEREVKO 4 жыл бұрын

Anchovies!! blurgh!

@emmanueljulien6675 4 жыл бұрын

Quand on connait la cuisine anglaise, on se demande vraiment pourquoi Guillaume le Conquérant a tenu à se rendre à Hastings!

@deliasmithfan 4 жыл бұрын

Oui, nous avons encore beaucoup à apprendre de nos cousins français qui apprécient toujours vraiment et exigent une très bonne cuisine. Delia a probablement fait plus que quiconque en Angleterre pour éduquer la nation sur les bases. Je vous encourage à visionner quelques-unes de ses dernières vidéos qui ont des recettes anglaises traditionnelles qui, je suis sûr, impressionneraient même un Français - en particulier l'épisode sur les puddings anglais! Bonne cuisine

@emmanueljulien6675 4 жыл бұрын

@@deliasmithfan Bonsoir, je plaisantais gentiment. La cuisine anglaise peut être excellente, aucun doute sur cette question. Je vais essayer quelques recettes. Merci pour votre très gentille réponse.