ingredients :
- 4 cups fresh arugula
- 1/2 cup shaved Parmesan cheese
- 1/4 cup pine nuts (optional)
- 1 lemon
- 1/4 cup extra virgin olive oil
- Salt and freshly ground black pepper to taste
Instructions:
1. *Prepare the Ingredients:*
- Wash and dry the arugula thoroughly.
- Shave the Parmesan cheese using a vegetable peeler or cheese grater.
2. *Toast the Pine Nuts (Optional):*
- Heat a dry skillet over medium heat.
- Add the pine nuts and toast until golden brown, stirring frequently (about 3-5 minutes). Set aside to cool.
3. *Make the Dressing:*
- In a small bowl, combine the juice of one lemon with the extra virgin olive oil.
- Whisk until well combined.
- Season with salt and freshly ground black pepper to taste.
4. *Assemble the Salad:*
- In a large salad bowl, place the arugula.
- Add the shaved Parmesan cheese and toasted pine nuts (if using).
5. *Dress the Salad:*
- Drizzle the lemon and olive oil dressing over the salad.
- Toss gently to combine, ensuring the arugula is evenly coated.
6. *Serve:*
- Serve immediately as a refreshing side dish or a light main course.
Tips:
- For added flavor, include cherry tomatoes, thinly sliced red onions, or avocado.
- For a more robust dressing, add a teaspoon of Dijon mustard to the lemon and olive oil mixture.
Enjoy your Delicious Arugula & Parmesan Salad!