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A glass of 250 ml
18x28 cm mold
1 liter of milk
Pour the rest (300 ml) into the bowl into the pan into the pot
Boil milk in a pot
170 g of sugar (3/4 cup)
80 g wheat flour type 450 (half a glass)
2 vanilla pudding without sugar (40 g each)
2 vanilla sugars (16g each)
5 yolks
Mix thoroughly.
Pour the prepared pudding into the milk and boil
Pour into a bowl, cover with foil in contact and set aside to cool completely
250 g of soft butter
Whip until the butter is white and fluffy
Still mixing, add a spoon by spoon cooled pudding
At the bottom of the form, arrange longitudinal biscuits soaked in milk
Put the pudding cream on the biscuits
Place the biscuits soaked in milk on top. Cover with cling film and put in the ice for 4 hours, preferably all night.
Sprinkle with powdered sugar
Music: You Tube Library - Top of the Morning - Tractribe