Delicious bulgur sour water meatballs
Ingredients
1 tea glass of fine bulgur for meatballs
a quarter cup of water
1 dry onion
250grams of medium-fat minced meat
1 egg
1 teaspoon salt
1 teaspoon black pepper
1 teaspoon chili pepper
1 tablespoon flour
3-4 tablespoons of oil
1 medium carrot
2-3 cloves of chopped garlic
2 small potatoes
1.5 liters of water
Add 1 cup of boiled chickpeas
1 teaspoon salt
1 teaspoon black pepper
1 few sprigs of parsley
to coat the meatballs:
1 tablespoon flour
for the seasoning
1 tbsp flour
1 half freshly squeezed lemon juice
1 tea glass of water