Delicious Chinese Stir Fry Recipe with Leftover Vegetables!

Рет қаралды 293,304

5 жыл бұрын

Thanks to its classic and varied flavour combinations, Chinese cuisine lends itself well to cooking with leftovers - ESPECIALLY for a Stir-Fry. Join Jeremy for a run-through of how to use typical Chinese pantry ingredients with whatever’s leftover in your fridge at the end of the week. Say goodbye to food waste, and hello to your very own signature dishes.
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- How to Cook a Delicious #chinese Stir-Fry with Leftover Vegetables! -
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Пікірлер: 246

@watfordman 5 жыл бұрын

I made this yesterday for me and my brother. The only difference is i added a little bit of oyster sauce. I love cooking Chinese food!

@cjulez1 5 жыл бұрын

WatfordMan me too ! Me too!!

@SchoolofWok 5 жыл бұрын

Sounds like a good addition! - Lee

@phibber 5 жыл бұрын

WatfordMan, a recipe is a guide, not a rule book. You done good. i love oyster sauce too.

@Iskandar64 5 жыл бұрын

Thank you for the tip per drying the noodles after soaking, I knew there was some thing amiss and tried drying them as an experiment. Now I know.

@SchoolofWok 5 жыл бұрын

It's a step a lot of people seem to miss! It's never included on the packaging instructions - Lee

@TehSharuking 2 жыл бұрын

For real Jeremy I love you! Your personality is ace and you're so wholesome and genuine. Add that to the fact that you've really helped me to start utilising my two woks is a godsend. Thank you and keep up the amazing videos! Please XD

@SchoolofWok 2 жыл бұрын

You’re so welcome! We love comments like this! - Lee

@TehSharuking 2 жыл бұрын

@@SchoolofWok Ayyy Lee! The man who without we would have no links in the description XD. Is it at possible to check with Jeremy what he means at around the 4:35-4:40 mark when he says "Turn it once" regarding drying the noodles. I appreciate I sound dumb but I'm relatively new to cooking and so far it's all self taught with amazing video's like this one. Thank you!

@AkhilThandavan 5 жыл бұрын

Just watching you chop the veggies is so therapeutic.. 😀

@SchoolofWok 5 жыл бұрын

Glad you enjoy our stuff! - Lee

@user-fs5cg8mv2h 4 жыл бұрын

School of Wok God I love this channel

@Bushy-73 3 жыл бұрын

Blink and you miss it, cutting them so quick

@JS-gk9et 5 жыл бұрын

This type of meal is why I bought a wok in the first place. Love it.

@SchoolofWok 5 жыл бұрын

Good stuff! - Lee

@danjohnson6292 5 жыл бұрын

Jeremy (and Lee) This was great! My noodles ALWAYS are mush when I try to fry them. Mushy, sticky noodles with no favor are not good to eat. I always knew it was something with the rehydration. I thought I was overcooking them so this was super helpful!! As a bonus... I have a good LOL everytime Jeremy says "Tummy and the head." And I had a few good laughs with this video. ;-) Cheers!

@SchoolofWok 5 жыл бұрын

Glad we could help, Dan! It's a very common problem people come up against when cooking noodles! - Lee

@TheLiwlimuz 5 жыл бұрын

I need to make this at home! I just bought your book and I'm already well into making chinese dishes 😁

@cjulez1 5 жыл бұрын

J. Collick save me a plate!

@SchoolofWok 5 жыл бұрын

Good man! Let us know if you make any of the dishes via social media! - Lee

@kerisek11 2 жыл бұрын

They have a book? I need one!

@ILoveLLawlietxD 2 жыл бұрын

Seeing Jeremy always gives me a sense of calm, idk he could read down the phone book and I'd be vibing 🤣

@kelvinchang8100 4 жыл бұрын

I'm here to experimenting "delicious Jeremy's chow mien" at home during Lockdown

@flatlinesup 5 жыл бұрын

As Stephen Yan would say "Wok! Don't run, to the youtube, and watch School of Wok!"

@waleedali329 5 жыл бұрын

Nice

@felixnieves1589 5 жыл бұрын

I Love Oriental Food... Chinese Food The Flavor in ALSOM! Thks ! Ur a Great Teacher ! 👍✨🍺🍺

@SchoolofWok 5 жыл бұрын

Thank you! - Lee

@Shirley15588 5 жыл бұрын

I love! ♥️ When you bring a HK veggie dish! Thanks 😊😋

@SchoolofWok 5 жыл бұрын

It's so good! - Lee

@sting94408 5 жыл бұрын

experiencing wok wednesday.... on a friday! hell yea!!

@SchoolofWok 5 жыл бұрын

You rebel - Lee

@danielle4919 5 жыл бұрын

We love Wok Wednesdays👍🏻

@SchoolofWok 5 жыл бұрын

So do we! - Lee

@HyperactiveNeuron 2 жыл бұрын

Excellent! My mother always emptied out the veggie crisper to make either stir fry or a casserole. I absolutely love it. Makes me want to go for dinner LOL

@SmileySky33 4 жыл бұрын

I like the way you mix the sauces beforehand as I always take too long to add them separately. I’ll try your way!

@gregwarren1094 2 жыл бұрын

Made this tonight, adding chicken pre-marinated in soy sauce, sesame oil, a dash of honey and a teaspoon of corn starch. Delicious combination!

@gordjohnson70 5 жыл бұрын

Could you show us how to make a noodle dish like that with a curry sauce ? I had it in a Chinese restaurant once. It was DELICIOUS ! Could you also show us how to make just the curry sauce. It is good with everything. Thnx. I love your videos !

@SchoolofWok 5 жыл бұрын

We've had a few requests for curry sauce so it's on our to do list already! - Lee

@gregwarren1094 2 жыл бұрын

Another tip, if the sauce is too spicy, adding honey helps to tame the heat a little.

@corski 5 жыл бұрын

Subbed! Been lurking through your vids for a while. Tremendous content! What cleaver are you using? That wok dent in your cooktop is spectacular, I need one!

@SchoolofWok 5 жыл бұрын

Thanks! We use our own cleavers, you can find them here: bit.ly/2Jcyr2L - Lee

@shelleylevy1636 4 жыл бұрын

Just joined and I really hope you make it through this difficult time. I've been loving your videos and upped my wok game because of your great recipes and clear instructions. Good luck Jeremy and team.

@SchoolofWok 4 жыл бұрын

Thank you so much!

@firemaffia 4 жыл бұрын

Nice videos,new sub! Couldn't you have used the same oil that u fried the shrooms in? Im sure it soaked up that flavour from them 😇

@SchoolofWok 4 жыл бұрын

Thanks! The mushrooms would have soaked up a bit of the oil so we would have needed to add more anyway! - Lee

@rounakbhattacharjee8714 5 жыл бұрын

Not boiling the noodles is perhaps the greatest tip I have had in a while. Boiling them adds an over starchy flavor (not in a good way)

@SchoolofWok 5 жыл бұрын

They become all mushy when you boil them too! Just soaking them in hot water is so much better - Lee

@josephgregory7981 4 жыл бұрын

You're the first person I've ever seen cut a pepper correctly.

@SchoolofWok 4 жыл бұрын

Very efficient way of cutting a pepper - Lee

@coachvik 3 жыл бұрын

This video alone has taught me how to chop and cook. Great job!!

@masonyu5794 5 жыл бұрын

To perk up the leftovers, I would suggest yellow chives and bean sprouts with the large yellow head folded into the stir fry

@yaya722334455 5 жыл бұрын

I mean am i the only person attracted to him? Im really in awe on how cute he is plus he can cook too 😍

@946brandon 5 жыл бұрын

I bet he got away with murder as a child , as he is so cute in his way. I previously posted I'd cook with him in the bedroom as well as the kitchen.

@doneestoner9945 4 жыл бұрын

He sure is very good looking !

@checkerchubbie8867 5 жыл бұрын

The wok for me, beats the grill and frying pan... and cooking with oils and ur left scrappys makes me feel playing a combi dish game.. 😂 last but not least ... delicious scrapp Sir👍❤

@SchoolofWok 5 жыл бұрын

Thanks! - Lee

@toallahisourreturn.3528 5 жыл бұрын

Made this stir-fry last week. It was great. Thank you.

@SchoolofWok 5 жыл бұрын

Excellent! - Lee

@lorrie2878 4 жыл бұрын

Never boil your noodles! Why didn't I find you long ago! I get good noodles at work (Sprouts) or the Asian market and I always ruin them. No more. Thanks Jeremy!

@SchoolofWok 4 жыл бұрын

It's such a revelation, right?

@inocenciotensygarcia1012 2 жыл бұрын

I just cooked this meal following your instructions, and it turned out amazing!. Thank you

@bcatbb2896 3 жыл бұрын

3am in the morning and i got some veg in the fridge and some dried noodle, why not right?

@lisajoe8720 4 жыл бұрын

Gonna try the recipe, it looks delicious, thank you!

@SchoolofWok 4 жыл бұрын

It was very nice! - Lee

@ionuttudor1851 4 жыл бұрын

After seeing this video I bought a wok today ,some chinese ingredients and started experimenting. Thanks!

@SchoolofWok 4 жыл бұрын

Glad to hear it! - Lee

@johnnybauer8552 5 жыл бұрын

Dude, your palette is well versatile to many that like it spicy or not so spicy but includes the key elements.

@SchoolofWok 5 жыл бұрын

We have to vary it! - Lee

@indhuskitchenandvlogs 5 жыл бұрын

I don't believe they are left over veggies. Nice variety of mushrooms with fresh broccoli...... Hmmmmm. The techniques of cooking noodles firm and deep-frying mushrooms and cooking broccoli with a splash of water.... You are amazing. Only culinary experts can cut veggies so fast and cook with such passion👍

@SchoolofWok 5 жыл бұрын

They were leftover from a class earlier that day! - Lee

@indhuskitchenandvlogs 5 жыл бұрын

@@SchoolofWok Now I understand. Usually leftover veggies imply the balance veggies in the fridge before we do marketing for the upcoming week.

@pacitagayol7589 5 жыл бұрын

So yummy for sure but my problem we don't have that mushrooms in Tanzania Africa..what is the substitute vegies? I love to try to cook this at home. Thank you for sharing 😍😋😋😋👍❤️

@SchoolofWok 5 жыл бұрын

You can add any mushrooms you like, it's all about adding whatever ingredients you have! - Lee

@946brandon 5 жыл бұрын

move!

@klepus89 5 жыл бұрын

Jeremy, please add a good recipe for spring rolls (not for vegetarians) :)

@SchoolofWok 5 жыл бұрын

I'll see what we can do for you! - Lee

@andrewjenkinson8948 5 жыл бұрын

The way Jeremy talks and some of his mannerisms really reminds me of Heston Blumenthal. And making great food too, of course.

@SchoolofWok 5 жыл бұрын

A lot of people have been saying the same thing but with Gordon Ramsay as well! - Lee

@musicfan6575 5 жыл бұрын

Great job Jeremy love School of Wok. Perhaps you can upload a video regarding a Chinese garlic white sauce?

@SchoolofWok 5 жыл бұрын

Thank you! I'll note down your suggestion now! - Lee

@wheathusk2499 2 жыл бұрын

Ah! Love this dark soy sauce burnt looking noodle so much. Since I moved to American continent have not found it anywhere. Good thing I got a gas stove now I love these burnt edges for veggies. This is real chowmein. What we get here is boiled watery noodle with extra sweet sauce bland and oily mess.

@johnnyseattle7385 5 жыл бұрын

Would it be any flavor advantage to use the oil from the mushroom pre-fry when you needed some as you keep adding ingredients, or does it just not pick enough of anything up in the short time?

@SchoolofWok 5 жыл бұрын

We emptied the oil out but used what was coating the wok as there was plenty left on the inside of it! - Lee

@voidabstraction 3 жыл бұрын

Who would have thrown away perfectly good veg, I don't understand haha?

@CheenoTheRedstoner 3 жыл бұрын

One tip to quickly dry your noodles - use a salad spinner :)

@kimmdesignstudio5933 5 жыл бұрын

Great recipe, looks really tasty!

@SchoolofWok 5 жыл бұрын

Thank you! - Lee

@cookingwithchaos4080 3 жыл бұрын

This guy is incredible. At first I thought he was just a genius at presentation and teaching and marketing, I didn't expect the recipes to work as well but by God they do ! Both this recipe and his Singapore noodle come out restaurant quality at first attempt, even in the hands of imbeciles like me.

@SchoolofWok 3 жыл бұрын

Glad you liked the recipe! Haha, they really are good! - Lee

@annettehachey7909 4 жыл бұрын

I wish I could eat chilis but I can't tolerate the heat, such a drag because the flavor is incredible.

@SchoolofWok 4 жыл бұрын

Just take the seeds and the pith out of the chillis and you should get the flavour without the spice - Lee

@Yowzoe Жыл бұрын

Love this, as I've been experimenting with stir fries the past few months. One thing though, all that oil used makes this a 1000 cal dinner. I am trying to use as little oil as possible, not because I'm overweight, but because oil is +/- 120 kilocalories per tablespoon, and it's opportunity cost lost. Anyone will grow a belly with too many daily calories.

@MrTickelmeemo 5 жыл бұрын

Your box of mushroom is my dream! Where do you get all of them in the UK??

@SchoolofWok 5 жыл бұрын

You can get them from markets and similar places. We order all of our ingredients from the supplier we use for classes! - Lee

@einundsiebenziger5488 2 жыл бұрын

Looks delicious as always. But isn't it counterproductive to cook this up in order to make used of one's leftovers but then create more leftovers by using only parts of a fresh bell pepper instead of the whole one?

@vdavis1959 3 жыл бұрын

The best way to cut a bell pepper I've seen yet at 07:38. I'm practicing!

@SchoolofWok 3 жыл бұрын

We have a knife skills series where Jeremy shows you this cut in more detail! - Lee

@emilywong4601 4 жыл бұрын

The Mexican grocery store sells Chinese noodles made in El Salvador.

@EverythingEverywhereAllOver 3 жыл бұрын

I was terrified all the time that he would chop off his fingers. I have to say this is a very entertaining video.

@SchoolofWok 3 жыл бұрын

Haha, watch our knife skills video! You can see why he doesn't ever cut himself while chopping! kzfaq.infowzK8vzhXDxc/ - Lee

@marieteriba3122 4 жыл бұрын

The best noodle video I have ever seen ❤️❤️❤️

@SchoolofWok 4 жыл бұрын

Thanks! - Lee

@dyyddson 5 жыл бұрын

Lee, or who else might be commentating, do you know about the calories when using a wok pan? I mean that normally one would fry up one ingredient or two, add a bit of oil and keep going. This might add up to a lot of oil. Do I count all of the oil I put in or how does oil and hot temperature work, do the calories burn off a bit or what? Thanks!

@SchoolofWok 5 жыл бұрын

I'm not entirely sure how that works, I'd count each time you use the oil to be honest. Although you shouldn't actually need to use too much oil at each time, it just seems like there's a lot because of the number of times you are adding oil! - Lee

@47thanks Жыл бұрын

I know this video is 4 years old but I just made it and it was DEEEElicious. Thank you Jeremy

@SchoolofWok Жыл бұрын

Glad you enjoyed it! - Chris

@puppett4594 4 жыл бұрын

The only thing I don't have is vegetarian stir-fry sauce....can I substitute Oyster or Hoisin sauce? I'm out of egg noodles but I have rice noodles can those be substituted as well or I could use rice... which would be better. I'm just learning to cook with a wok. Love your style and humor. Thanks

@SchoolofWok 4 жыл бұрын

Oyster sauce would work best and you can try it with rice noodles, although it'll be a bit different in texture! Still nice though - Lee

@joshuabonnelle6527 5 жыл бұрын

Awsome! Thanks for sharing! Making that this week for sure!

@SchoolofWok 5 жыл бұрын

Thanks! Let us know how it turns out! - Lee

@beedabike 5 жыл бұрын

Question for Jeremy (or anyone else who might know); what brand of chopping knife are you using? I don’t think I could afford as many as are on the back wall but if you could only buy one, which would you recommend? Thanks.

@SchoolofWok 5 жыл бұрын

We use our own brand of knives, which you can find here: bit.ly/2Jcyr2L - Lee

@beedabike 5 жыл бұрын

@@SchoolofWok Perfect, thanks. Love your vids!

@SchoolofWok 5 жыл бұрын

@@beedabike No worries! - Lee

@NoVidzFromMe 4 жыл бұрын

My vegetables (especially the red peppers) keep coming out completely bland as opposed to the rest (meat, noodles etc.) when I try your stir fry recipes. The sauce just won‘t stick to the veg and the blandness really sticks out when biting on it. Tried using some cornstarch but that didn‘t help either. Any tips?

@SchoolofWok 4 жыл бұрын

Maybe your veg isn't as fresh as it could be - Lee

@matthewsuarez6874 2 жыл бұрын

JEREMY man you the star of the show dog keep that same energy and vibes forever man your my idol I wanna be as good as you one day !

@jacquelinelombard5029 Жыл бұрын

Love your wok clock and outlook on using leftover vegs and how to use them . Super 👍

@whatsmarkcooking4905 4 жыл бұрын

I've been looking for some vegetarian dishes to cook..... Thanks for this..

@phibber 5 жыл бұрын

Lee, at 457 i see a bunch of clevers on the wall magnet. please tell me , what clever is it,where can i get one.Thank you so very much in advance. Love your School of Wok videos. Thanks for sharing. I made your large hot and sour soup, last week, n couldnt stop eating it.

@SchoolofWok 5 жыл бұрын

Hi, you can find our cleavers by following this link! bit.ly/2Jcyr2L Glad you enjoyed the hot and sour soup! - Lee

@supercooled 4 жыл бұрын

Can you get "wok hey" without a gas burner?

@mattshow21 3 жыл бұрын

Finally my noodles arent a coagulated mess! Thank you!

@SchoolofWok 3 жыл бұрын

Glad we could help! - Lee

@mssjo82 5 жыл бұрын

This looks so yummy. Do you have a recipe for Chop Suey?

@SchoolofWok 5 жыл бұрын

We don't yet, I've already got that down to be filmed at some point! - Lee

@mssjo82 5 жыл бұрын

School of Wok oh ok! I haven found a good recipe for this dish. I cooked the black pepper beef last night it was sooo yummy. You have a great channel so glad that I found it.

@johnsperka2253 3 жыл бұрын

I am so hungry now- whoa so nice- love the sauce!

@SchoolofWok 3 жыл бұрын

Our videos tend to make people hungry haha! - Lee

@tturi2 2 жыл бұрын

I'm going to make this, but with my mi goreng noodles that are probably a bit too old lol

@johncipriano3627 5 жыл бұрын

Excellent wok skills

@SchoolofWok 5 жыл бұрын

Thanks! - Lee

@gregwarren1094 3 жыл бұрын

Oyster sauce works nicely of you don't have veggie stir fry sauce.

@andrewsmith4701 5 жыл бұрын

Love it!!

@SchoolofWok 5 жыл бұрын

Thanks! - Lee

@jimwilleford6140 4 жыл бұрын

Looks delicious. Wok cooking is likely aerobic and heart healthy with all that movement, eh?

@SchoolofWok 4 жыл бұрын

It's certainly a work out - Lee

@ridethecurve55 5 жыл бұрын

Where is the recipe for the chili oil?

@flatlinesup 5 жыл бұрын

The link box was in the vid, but if you missed it: kzfaq.info/get/bejne/eNCJh6-Hnc3Deo0.html

@davidannett3322 5 жыл бұрын

posted a month ago kzfaq.info/get/bejne/eNCJh6-Hnc3Deo0.html

@cjulez1 5 жыл бұрын

Michael B kzfaq.info/get/bejne/eNCJh6-Hnc3Deo0.html

@SchoolofWok 5 жыл бұрын

3 other people seem to have beaten me to it! - Lee

@davidannett3322 5 жыл бұрын

we got your back buddy! lol

@1highcontrast 5 жыл бұрын

newdewls lol

@MiriamHernandez-he7uk 2 жыл бұрын

Ohh my goodness!!! my mouth is watering.🤤

@jadlea5327 5 жыл бұрын

YOU ROCK GUYS , i want one of your knifes back there , you have bunches hahahaha

@SchoolofWok 5 жыл бұрын

Thanks! You can find our knives here: bit.ly/2Jcyr2L - Lee

@adrianmercuri8956 2 жыл бұрын

Uncle Wogar would be impressed with your wok skills

@samtemple3182 5 жыл бұрын

Fantastic 👍🏻

@SchoolofWok 5 жыл бұрын

Thank you! - Lee

@TheGamingCathedral 4 жыл бұрын

This may not be the right place to ask, but I noticed some "slime" on those spring onions which is there sometimes when I use it in cooking as well. I've asked around and most people say it's a sign that the spring onion has gone bad and that I should throw it away. Is that true or are they still usable?

@Hevva67 4 жыл бұрын

Wow, my ex has always been doing it wrong. He would boil the noodles (or make me boil them).. Now I have one up on him (and he the noodle lover) thanks to your video, haha. What kind of noodles do you use? And is the Vegtable Stir Fry Sauce easily available?

@SchoolofWok 4 жыл бұрын

We used egg noodles in this video! Vegetarian stir fry sauce should be easy to find in any Asian supermarket - Lee

@Hevva67 4 жыл бұрын

They have some of them in Tesco. I bought some sesame oil, but not that one, are they your sauces Lee? I'll remember to buy the right stuff next time. Sigh.

@anthonymurphy3101 5 жыл бұрын

Awsome can you please do a video of seasoning a wok on a regular flat bottom type stove? I have tried 4 times and cant get the glass electric top hot enough to season properly and everything sticks

@SchoolofWok 5 жыл бұрын

I'll see what we can do Anthony! - Lee

@robertharkess8875 5 жыл бұрын

Noodles nice and seperate...? They literally stayed in one lump throughout the whole wok cooking section at the end

@SchoolofWok 5 жыл бұрын

They obviously will tangle up together as they are noodles, but separate means not stuck together in this case - Lee

@christinesinyangwe6999 4 жыл бұрын

Is it possible for me to use this sauce for fried rice?

@SchoolofWok 4 жыл бұрын

Don't see why not - Lee

@colleenmayes9248 5 жыл бұрын

Love love love your channel!

@SchoolofWok 5 жыл бұрын

Thank you! - Lee

@starlight4453 5 жыл бұрын

This is good

@SchoolofWok 5 жыл бұрын

Thanks! - Lee

@ThePremanand711 5 жыл бұрын

Jeremy you killed it broooo. Ballissimo

@SchoolofWok 5 жыл бұрын

Thanks! - Lee

@surajprabhu9428 3 жыл бұрын

Is vegetarian stir fry sauce an alternative to oyster sauce?

@SchoolofWok 3 жыл бұрын

Yes! - Lee

@paulisham5669 2 жыл бұрын

Not a generator....it's an a inverter! Wont run a microwave.

@anjalnapure 5 жыл бұрын

Which brand sauce you use ?

@SchoolofWok 5 жыл бұрын

We use Lee Kum Kee mainly - Lee

@topcat989 5 жыл бұрын

What is the brand and model of your induction Wok cooktop? Thanks

@SchoolofWok 5 жыл бұрын

We use AEG induction wok hobs! - Lee

@moyralouise7123 5 жыл бұрын

Heaps of great tips 👍

@SchoolofWok 5 жыл бұрын

Thanks! - Lee

@ronnieta8582 3 жыл бұрын

Ahhhh am dying looks so tasty omg

@brandenton Жыл бұрын

I missed what kind of oil you used. Thank you for the recipe.

@mike97525 4 жыл бұрын

so what is that your cooking on an induction wok stove??

@chihuahuasrule1175 5 жыл бұрын

Can I use a salad spinner to dry my noodles?

@SchoolofWok 5 жыл бұрын

You can give it a go, don't see why not! - Lee

@rizkyugrasena 4 жыл бұрын

this guy has serious skill of chopping!

@SchoolofWok 4 жыл бұрын

I know right! - Lee

@HTP_ 5 жыл бұрын

Could you do a video on Shredded Crispy Chilli Beef?? Thanks 👍

@SchoolofWok 5 жыл бұрын

I'll make a note of your suggestion, thanks! - Lee

@bobbeckenridge3347 4 жыл бұрын

Nice video, nice accent, question: what type of cooking oil you use? can avocado oil do it and don't change the final flavour? your advice is appreciated..cheers ..BB

@SchoolofWok 4 жыл бұрын

Hi! We use vegetable oil to cook with. You can use avocado oil and it won't change the flavour much. Just be aware that it has a higher smoke point than vegetable oil - Lee

@MsDaem0n 4 жыл бұрын

another oil with a high smoke point like avocado oil is grapeseed oil, it's significantly cheaper than avocado oil.