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Recipe for a sponge cake
for a rectangular plate 20 cm x 30 cm
3 large eggs
1/2 cup of sugar (100 g)
1/2 cup of flour (80 g)
pinch of baking powder (1/4 teaspoon, 2 g)
Recipe for yogurt mass
400 g of natural yoghurt
1/2 cup of milk (125 ml)
4 teaspoons of gelatin (20 g)
3 full tablespoons of powdered sugar (30 g)
vanilla sugar (16 g)
1 gooseberry jelly (green)
1 lemon jelly (yellow)
400 ml hot water (2/3 cup + 2/3 cup)
2 strawberry jelly + 750 ml hot water (3 glasses)
Additionally:
about 1/2 kg of strawberries
a handful of blueberries (100 g)