DELICIOUS CRISPY FRIED CATFISH WITH A HOMEMADE TARTER SAUCE

Рет қаралды 20,469

Simply Kendrick

6 ай бұрын

Пікірлер: 21

@farzanehzarei2323 5 ай бұрын

I love crispy fish

@tonyajackson8860 26 күн бұрын

Nice size fillets looks good.

@mikelee6936 3 ай бұрын

You are the only person that I have seen that does not put horse radish in your tarter sauce. I will save this recipe and make this sauce because I cannot eat horse radish. Thank you sir.

@arleneagapitovibar9690 5 ай бұрын

Nice friend ❤❤❤

@kelliwashington9275 5 ай бұрын

Awesome 👏👏😂 looks delecious❤

@TLove-zc3dm 3 ай бұрын

Looks delicious and simple. ❤

@tammiealexander7102 3 ай бұрын

That looks so good I HAD TO subscribe!!!! 🤤🤤🤤❤❤❤

@DoingItBiggaWitMike_Jazz 5 ай бұрын

Yum!

@user-ls6kn8lm7q Ай бұрын

😋😋😋😋😋😋😋

@kimedmond5377 2 ай бұрын

Looks great I’m giving this a try! What temp do you bring oil up to? What oil are you using?

@LovelyTee2323 4 ай бұрын

🔥🔥🔥

@samholle1319 5 ай бұрын

Do you have a recipe for making Remoulade sauce?

@arthurford829 3 ай бұрын

GBD! Golden, brown, and delicious!

@iseeyoublessed...8806 2 ай бұрын

Do you have a good southern chow chow recipe?

@bonniep8756 4 ай бұрын

God job sir!

@rjcarter2904 3 ай бұрын

Not good to put sugar in tartar sauce. Just my opinion.

@jamesgeorge5276 2 ай бұрын

Why is it not good to put sugar in tartar sauce? Is there something I need to know? Or is it just your preference! Please share...

@rjcarter2904 2 ай бұрын

@@jamesgeorge5276 Just my preference. I prefer a dill tartar sauce, no a sweet one.

@jamesgeorge5276 2 ай бұрын

@@rjcarter2904 Oh okay, I was thinking the sugar was just offsetting the flavor instead of making it sweet. If it's sweet, I probably wouldn't like it. I too prefer the traditional dill flavor😊

@rjcarter2904 2 ай бұрын

@@jamesgeorge5276 I put both dill pickle relish and fresh dill in mine.

@Supreme2u 2 ай бұрын

Total of four mins? That can’t be correct, I cook them for a total of 6-8 min and my internal is always 162-164 * before I pull they out of my cast iron.