Delicious Cuisine Braised Pork with Fermented Bean Curd, Fresh, and Delicious with a Lingering Taste

  Рет қаралды 10,199

Wang Kitchen

Wang Kitchen

Жыл бұрын

This dish of Braised Pork Belly with Fermented Bean Curd is a delicious delicacy that not only has a fresh and tender meat texture but also leaves a lingering aftertaste. We provide a detailed recipe and step-by-step instructions to help you easily cook a delicious pork dish. The ingredients and seasonings are easy to obtain, and even if you are not a cooking expert, you can easily master the techniques. Come and try it out, let your family and friends taste this delicious dish and feel the unique Sichuan flavor!
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#PorkBelly #ThreeLayerPork
Ingredients Preparation 00:01 - 03:48
A must-have delicious dish for family gatherings 03:48 - 06:55

Пікірлер: 7
@cookingwithmimmo
@cookingwithmimmo Жыл бұрын
我非常喜歡你的視頻
@dcrock5846
@dcrock5846 Жыл бұрын
Macam yes
@WangKitchen
@WangKitchen Жыл бұрын
❤️ Thank you for your support! ❤️If you like this video, please click like and share it with friends who need it! kzfaq.info/get/bejne/m951mrmZ1au2fpc.html
@Chelya63
@Chelya63 Жыл бұрын
请问如果是用气压锅需要煮几分钟呢?
@WangKitchen
@WangKitchen Жыл бұрын
一般来说,使用气压锅炆豬肉的时间可以根据以下步骤来确定: 将豬肉和调料放入气压锅中,加入适量清水。 关上气压锅的盖子,将锅内压力加到最高处,然后减小火力,使锅内保持压力。 煮15-20分钟左右,视豬肉大小和锅内压力而定。 关火后,等待压力自然降低,然后打开气压锅盖,即可享用美味的南乳炆豬肉。 需要注意的是,烹饪时间可能会因不同的气压锅和个人的烹饪技巧而略有不同。建议在使用气压锅烹饪豬肉前,先参考气压锅的使用说明书,以确保安全并达到最佳效果。
@Chelya63
@Chelya63 Жыл бұрын
@@WangKitchen 太感谢您了。
@WangKitchen
@WangKitchen Жыл бұрын
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