Delicious desserts and refreshing juices typical of Rio Grande do Norte.
Located in the Northeast region of Brazil, Rio Grande do Norte is known not only for its beautiful beaches and stunning scenery, but also for its rich cuisine, which includes irresistible desserts and refreshing juices that delight visitors and locals alike.
Typical Desserts:
Top hat:
One of the most famous desserts in Rio Grande do Norte, Top Hat is a delicious combination of fried banana, melted curd cheese, cinnamon and sugar. A mixture of flavors that conquers even the most demanding palates.
Coconut delicacy:
A traditional and popular dessert in the region, the delicacy is made with coconut milk, condensed milk and cornstarch, resulting in a creamy texture and mild flavor. It can be served with plum syrup or berries.
Seriguela in syrup:
It is a typical fruit of the region, and when cooked in a syrup of sugar and spices, it turns into a delicious dessert full of flavor. Ideal to be enjoyed chilled.
Cashew nut pie:
The cashew, abundant fruit in the region, is also used in the preparation of sweets, such as the Pé De Moleque De Caju. Made with cashew nuts, rapadura and dehydrated cashews, this sweet is a real explosion of flavors and textures.
Coconut Jawbreaker:
Originating in African cuisine, the Jawbreaker is a dessert made from grated coconut, sugar and water, which is brought to the fire until it reaches the bullet point. The result is a crunchy and tasty sweet, much appreciated in the region.
Gummy cookie:
Made with tapioca gum, grated coconut, sugar and coconut milk, the Bolinho de Goma is a typical dessert and much appreciated in the region. With a soft texture and a mild flavor, it is a delicious option for those looking to try something genuinely northeastern.
Typical Juices:
Pitomba juice:
Small and round, originally from the Atlantic Forest, and its juice is a real explosion of tropical flavors. With a sweet and sour and slightly acidic taste, pitomba juice is refreshing and ideal to be enjoyed on hot days.
Cashew juice:
Also known as taperebá, it is a typical fruit of northeastern Brazil, with a striking and refreshing flavor. Its juice is a popular choice in Rio Grande do Norte, appreciated for its balanced acidity and its characteristic aroma.
Umbu juice:
It is an acidic and juicy fruit, very common in the northeastern semiarid region. Its juice is refreshing and invigorating, ideal to be consumed chilled and appreciated for its unique and tropical flavor.
Cashew juice:
Fruit very present in the cuisine of Rio Grande do Norte, and its juice is a refreshing and tasty option for hot days. It can be consumed pure or in combination with other fruits.
Cowberry juice:
Rich in vitamin C, acerola is a widely grown fruit in the region and its juice is known for its tart and revitalizing flavor. A healthy and delicious option to refresh yourself.
Pitanga juice:
Typical fruit of Rio Grande do Norte that gives rise to a juice full of freshness and aroma. With a slightly acidic and sweet taste, it is a perfect choice for those looking for something different and regional.
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