Delicious Dinakdakan Recipe using Mayonnaise

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Delicious Dinakdakan Recipe using Mayonnaise

Рет қаралды 373,679

Foxy Folksy - The Modern Filipino Kitchen

3 жыл бұрын

Dinakdakan is a popular Ilokano dish and this recipe is made of pork jowls, ears, and liver simmered with spices then chopped and grilled until they are crispy in texture and smoky in flavor. It is traditionally served with pig brain turned into a pate but this version uses mixed in mayo-vinegar sauce.
To print the recipe, and for more details, visit our homepage 👇
foxyfolksy.com/dinakdakan
INGREDIENTS:
500g pork cheeks/jowls
500g pork ears
250g pork liver
1 tablespoon salt
1 teaspoon peppercorn
3 pcs bay leaf
5 cloves garlic
1 thumb-sized ginger
2 large red onions
1 stalk green onions
2-3 Thai chillies
1/4 cup vinegar
1/2 cup mayonnaise
pepper
Salt
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Пікірлер: 79

@tastyrecipesbcn3736 3 жыл бұрын

Wow looking very tasty

@mamalolysimplengbuhayandco8836 3 жыл бұрын

Wow look delicious and yummy thank you for your share

@FoxyFolksy 3 жыл бұрын

You are welcome. :)

@guest_leoikitan5535 2 жыл бұрын

Sarap ❤️

@twistedfaith6371 3 жыл бұрын

My favorite food channel love u guys

@FoxyFolksy 3 жыл бұрын

Thank you ❤️

@kapikingbalbin8221 7 күн бұрын

Sarap Nyan idol paborito ko yan

@FoxyFolksy 5 күн бұрын

Thank you..:)

@Candababest Жыл бұрын

Sarap nian gusto din gumawa nian

@FoxyFolksy Жыл бұрын

go, go, go!!!

@jojojaja8534 2 жыл бұрын

Ansarap

@ngpmukbangchannel2322 5 ай бұрын

Sarap naman yan idol

@FoxyFolksy 4 ай бұрын

Salamat po...

@user-ur1iy9lf5e 6 ай бұрын

Nice 👍menu liciuse and yummy dinakdakan I like it and I love it ❤❤❤

@FoxyFolksy 6 ай бұрын

Thank you 😋

@elisonvinculado 4 ай бұрын

Wow ang sarap nman yan idol bagong kaibigan

@FoxyFolksy 4 ай бұрын

Salamat po..

@elisonvinculado 4 ай бұрын

@@FoxyFolksy pasok ka sa bahay ko

@PCS1LDV 10 ай бұрын

This looks amazing! I look forward to trying it myself!

@FoxyFolksy 10 ай бұрын

Hope you enjoy it!

@Cattleyadesire18 3 жыл бұрын

Yummy dinakdakan

@FoxyFolksy 3 жыл бұрын

Thank you. :)

@CookingSecretsForMen 3 жыл бұрын

I like this recipe, thanks for sharing!!👍💥👌😎

@FoxyFolksy 3 жыл бұрын

You are welcome..:)

@BatanesIslands 4 күн бұрын

Looks yummy super

@FoxyFolksy 2 күн бұрын

Thank you so much

@agnesmixchannel2914 6 ай бұрын

Looks delicious

@FoxyFolksy 6 ай бұрын

Thank you 😋

@heyitsmanilyn 2 ай бұрын

sarap

@FoxyFolksy 2 ай бұрын

salamat!

Ай бұрын

Thanks po

@FoxyFolksy Ай бұрын

Welcome.:)

@moto_cooking_tv 5 ай бұрын

Yummy po new frend

@FoxyFolksy 5 ай бұрын

Salamat. :)

@lilieolivera963 6 ай бұрын

Thanks

@FoxyFolksy 6 ай бұрын

Welcome..:)

@hanilab4115 3 жыл бұрын

Mam need po ba ng oil sa grill pan? sana po masagot itong tanong ko..

@FoxyFolksy 3 жыл бұрын

Brush mo lng para hindi mgstick ung meat..:)

@victoriahao9960 2 жыл бұрын

Atay po ba ng pork yan. Pls kc gayahin k yan saturday my haft cut ko ng ulo. This is the best do far. Tu..ok n po nkita ko na na miss ko un part ng video.

@FoxyFolksy 2 жыл бұрын

Check the full recipe here: www.foxyfolksy.com/dinakdakan/

@allanaltovar5398 2 жыл бұрын

ilang minuto po pinakuluan ung karne..tnx po

@FoxyFolksy 2 жыл бұрын

The full recipe is here: www.foxyfolksy.com/dinakdakan/

@adoniscarvajal7894 6 ай бұрын

ano ba pinagkaiba ng sisig sa dinakdakan?

@FoxyFolksy 6 ай бұрын

Dinakdakan traditionally uses pig's brain, making it more creamy... This is also tangier due to the calamansi/vinegar added...

@ordna121982 2 ай бұрын

Yung dinakdakan sa basketball yun... Yung Sisig sa dagat yun....

@michaelcabatu-an9948 7 ай бұрын

Mas masarap sana kung kalamansi yong nilagay

@FoxyFolksy 7 ай бұрын

You can do that..:)

@lilypamilar9887 7 күн бұрын

parang sisig lng pala

@FoxyFolksy 7 күн бұрын

May similarities po pero mainly different ung ingredients used. :)

@sadiktv.5712 10 ай бұрын

sisig ata yan e hahaha

@FoxyFolksy 10 ай бұрын

It is not. :)

@goodkisser2970 11 ай бұрын

Bakit may luya at mayonaise?

@FoxyFolksy 11 ай бұрын

I opted to use mayonnaise instead of pig's brain because of a very simple reason- availability. I wanted to make it as authentic as I could, but unfortunately, I was unable to find pig brains in meat shops in our area and I realized that the situation might be the same for a lot of folks, especially those living abroad. Plus, it's a great option for those who want to try it but is not keen on eating brains. :)

@ramonfermin4684 6 ай бұрын

@@FoxyFolksynot authentic but I think it so yummy for sure

@denverweeds Жыл бұрын

Yummy but not really authentic..this is the modern version..authentic dinakdakan uses the boiled brain, not mayonnaise, as binder. Malaki po diperensya ng lasa..nevertheless, masarap din nman ang mayo as binder..

@FoxyFolksy Жыл бұрын

Yes, you are right. I used mayo as a substitute for those who cannot find or does not like eating pig's brain.:)

@Koysau 8 ай бұрын

Utak para mas authentic and dapat grilled sya

@FoxyFolksy 8 ай бұрын

Yes, pork brain is better if you have easy access to buying one..:)

@samwell8943 7 ай бұрын

Sa amin iba un Dinakdakan, masakit sa tenga... 😂😂😂😂😂😂

@FoxyFolksy 7 ай бұрын

hehehe...

@janrycanonicato1859 6 ай бұрын

Hndi na dinakdakan Yan kasi mayonnaise nilagay✌️✌️

@FoxyFolksy 6 ай бұрын

I used it as an alternative for those who do not have access to pig's brain or does not like it..:)

@arnelcaoayan4643 7 ай бұрын

Ang authentic n dinakdakan utak ng baboy ang nilalagay Hindi po mayonnaise.

@FoxyFolksy 7 ай бұрын

We know. We used mayo as an alternative.

@judithv.cabacungan6625 5 ай бұрын

Hnd po sya authentic.. Dapat cook utak tlga Ng baboy ang nilagay instead of mayonnaise

@FoxyFolksy 4 ай бұрын

You are right po... :) We used mayonnaise as an alternative for those who do not like or cannot find pig's brain. :)

@ernestocarig687 10 ай бұрын

That’s not the way to process the liver

@FoxyFolksy 10 ай бұрын

There are different ways to do it, mine is like this. :)

@ernestocarig687 10 ай бұрын

@@FoxyFolksy very wrong way the liver turns like a rock 😮

@Missavdenture 8 ай бұрын

The meat is not fresh. It's not advisable to eat imported frozen pigs face and liver.

@user-vg9wp3hs5v 7 ай бұрын

Miss Ernesto next time make your own video fool tanga

@samwell8943 7 ай бұрын

Remember every province has different style and procedure

@niloluisylanan2761 7 ай бұрын

Bad cooking, you don't cook liver the same as pork, and mayonnaise is not native Filipino.

@FoxyFolksy 7 ай бұрын

Well that is you opinion. :) And as I wrote on the description, I used mayo as an alternative for pig's brain.

@niloluisylanan2761 7 ай бұрын

@@FoxyFolksy mayo as alternative for pig's brain is okay if you don't have it in your place, but it's how you do the liver which is bad.

@mamako956 6 ай бұрын

yung atay kahit di nyu na sana pinakuluaan salang agad sana matigas kasi yan atay pag sobrang luto

@FoxyFolksy 6 ай бұрын

You can do that if you like. :)