00:00French fries with creamy mushroom sauce
3:17 Cut 2-3 potatoes
4:37 Frying oil
4:53 Fry the potatoes with medium heat
6:08 Peel & mince 4-5 cloves of garlic
10:10 Chop 8-9 mushrooms
11:16 Fry the garlic for few seconds
11:36 Add mushrooms & cook for couple of minutes with high heat
12:19 Red pepper
12:32 Thyme
12:44 Salt
12:53 Black Pepper
13:14 Cream
13:19 Heat with low heat for 3-4 minutes until it gets a bit thick
13:59 Cheddar cheese
14:09 Heat about one minute
14:50 Thyme
Enjoy your meal
French fries are believed to have originated in the late 17th century in the Meuse Valley, spanning Belgium and France. They gained popularity in France and became a worldwide staple in fast food and home cooking.
Mushroom sauce has its roots in French cuisine, known for its rich tradition of sauce-making. Typically made by sautéing mushrooms in butter and combining them with cream, broth, or wine, it adds a savory flavor to dishes.
Together, French fries and mushroom sauce offer a delicious fusion of flavors and textures enjoyed globally.
#recipe #cooking #frenchfriesrecipe