A quick and easy recipe for home or for any occasion from pita bread in minutes. Great appetizer, breakfast, snack or dinner. Lavash with cottage cheese (stuffed) turns out to be delicious, delicate, aromatic and very satisfying.
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Ingredients:
Cottage cheese -600 g
Lavash thin-2 pieces
Eggs-2 pieces
Sugar-4 tbsp
Vanilla sugar-1 tsp
Raisins (or other dried fruits, berries, pieces of fruit) -60 g
Milk-0.5 tbsp
If the filling turns out to be thin, thicken with a couple of tablespoons of semolina or flour.
Bake at t 190'C for 10-15 minutes.
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Ingredients:
Cottage cheese -600 g
Lavash thin-2 pieces
Eggs-2 pieces
Sugar-4 tbsp
Vanilla sugar-1 tsp
Raisins (or other dried fruits, berries, pieces of fruit) -60 g
Milk-0.5 tbsp
If the filling turns out to be watery, thicken it with a couple of tablespoons of semolina or flour.
Bake at t 190'C for 10-15 minutes.
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