DELICIOUS Homemade Calzone on The Komodo Kamado

Рет қаралды 1,983

Жыл бұрын

A calzone is one of my favorite things to make on my Komodo Kamado. Using a Kamado allows you to get that radiant heat from the dome and you end up with great tasting charcoal flavor and that nice golden brown crust, that you are looking for on your calzone.
Always a hit when I make them!
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Пікірлер: 17

@RumandCook Жыл бұрын

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@GregRocheleau Жыл бұрын

Wow brilliant idea with the parchment paper. Looks fantastic.

@RumandCook Жыл бұрын

Thank you sir! 🍻

@Mankitchenrecipes Жыл бұрын

That calzone looks absolutely delicious Jake! 😋

@RumandCook Жыл бұрын

Thank you sir! 🍻

@fyfedrum Жыл бұрын

Hey! Love a calzone...almost more than a pizza itself! I like the parm grated over the outside. Have you ever tried Asiago as well? The local Sam's Club previously carried a bagel with both on the outside, and they were delicious...just a thought! Keep 'em coming, Jake! THANKS!

@RumandCook Жыл бұрын

Haven’t tried it, but sounds great! Thanks for watching. 🍻

@CoolJay77 Жыл бұрын

That's a great cook.

@RumandCook Жыл бұрын

Thanks. They never fail to please. Love them 😀. 🍻

@whipp5965 Жыл бұрын

I don’t have a kamado, but that looks awesome. Going to try it on my raised rack and stone in the pellet grill. Thanks for the video.

@RumandCook Жыл бұрын

Thanks! I’ll have to try one on my pellet grill. I’d run it 500 if you can. Can’t be too hot in a pellet grill, it will just cook a little quicker. 🍻

@whipp5965 Жыл бұрын

It’s supposed to go up to 500, so will be a good test. I’ll report back when I’ve tried this.

@RumandCook Жыл бұрын

Sounds like a plan! Don’t be afraid to let it cook longer. Want the dough to cook all the way through.

@whipp5965 Жыл бұрын

@@RumandCook I cooked these up last night and was pleasantly surprised how great tasting they were. They weren’t as evenly browned as yours but I’m not surprised given I cooked them in a pellet smoker. I do like them better than the regular oven oven though, so a success. Good tip to crank up the temperature to 500 as they did take a bit longer as well. Going with burgers tonight, although I can’t find the McCormicks caramelized onion marinade. Going with another “flavor”, so we’ll see what the outcome is. I’m having a lot of fun with this.

@RumandCook Жыл бұрын

Glad to hear they turned out well. Inspired me to give it a go as well so I shot a video on them and will release it soon. Good luck on the burgers! 🍻