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Title: "Easy Homemade Falooda Noodles Recipe | DIY Dessert Delight!"
Description:
Welcome back to our channel, where today, we're diving into the world of sweet treats with a twist! Get ready to tantalize your taste buds with our first-ever homemade Falooda Noodles recipe! 🍧✨
In this video, we'll walk you through the step-by-step process of creating this delightful dessert right in the comfort of your own kitchen. Whether you're a seasoned chef or a kitchen newbie, this recipe is perfect for everyone!
Ingredients:
- 1 cup Falooda sev (vermicelli)
- 3 cups milk
- 2 tbsp sugar
- A handful of basil seeds (sabja seeds)
- A scoop of vanilla ice cream
- Rose syrup
- Chopped nuts (optional)
- A dash of love! ❤️
Instructions:
1. Boil the Falooda sev until tender, then drain and set aside.
2. In a saucepan, heat the milk and add sugar to taste. Let it simmer until slightly thickened.
3. Soak the basil seeds in water until they swell up.
4. Assemble your falooda noodles: layer the cooked sev, soaked basil seeds, rose syrup, and chopped nuts in a tall glass.
5. Pour the sweetened milk over the layers.
6. Top it off with a generous scoop of vanilla ice cream.
7. Garnish with more rose syrup and chopped nuts.
8. Serve chilled and enjoy your homemade falooda noodles!
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