Thank you Martin!! I'm glad you understood how much of each ingredient you needed! Enjoy the Recipe!

Yessss

Wow I'm watching her from gauteng I was so surprised as well I even had to go back to re listen to it 😂😂👂

@@caitlynkenny4862 lol same!

Same watching from Cape Town as well haha

I'm also watching from CPT 😃😃

Likewise! Looking forward to Western Cape Independence!

I am not from South Africa. I am from Ecuador but I live in KZN for a few years now.

Sandy La Pastelera yes, I could tell that you weren’t from South Africa 😂😁🥰 that’s so cool that you’re from Ecuador!

Thanks 😚

Robert Wedderburn thanks so much. 😘

My pleasure! 😃

The rice sheets, does one remove that?

😊

Jane Doe thanks so much 😊

Paulo Marin thanks 😊. I’m glad you like it.

😊

Thanks

sandylapastelera.com/honey-nougat-with-almonds-and-cranberries/ Hi Moira, thanks for your comment. Check my website to see the recipe with more details. Once you start heating the honey you can start making the other syrup so by the time you need it, it will be at the right temperature. Please let me know if you need any help.

Hello, thanks very much. I am glad you like it. Yes, I love my kenwood mixer, it is the best. I recommended 100%.

@@SandyLaPastelera Thank you! The mixer looks very sturdy, and it worked very well with your nougat. The recipe looks so good. Have a good day.

Elizabeth Apolo voy a ver que puedo hacer. Pero por el momento si lo vez en tu compu puedes poner subtítulos en español. Solo te vas a la esquina del video en ajustes y pones subtítulos en español.

Helloe Selva, thanks so much for your nice message. Kins regars, Sandy

I hv Tried Ur receipt nur ist be Come soft even After overnight why...

I hv Tried Ur receipt nur ist be Come soft even After overnight why...

@@rosesuriya7501 probably because of the water content in the mix. I did another recipe wich involve using a pot on the stove for a long time and it was perfect!

Hi Maya, Sorry for the late reply! I actually used the wrong paper for this recipe as I couldn't find rice paper at the time. But, you can now buy it from Bake a Ton in Old Main Road, Pinetown! (Wow, its such a small world!) 😀

Hi, Yes of course you can add cacao and I recommend you to add melted chocolate into it. It will give it a better flavour than cacao.

randomvideos6783 hello 👋 Fiona

Hello Karen. If you would like to add different essences into the mixture, I recommend you to start adding 15 ml, then you can try it and see if you would like to add a little bit. The essence are different, ones will be stronger in flavor than others. I hope this helps you.

Hi Bradley, great to meet another chef from South Africa! Sorry for the late reply! Yes, this has happened to me, and it happens all the time if you don't use an acturate thermometre and normally if you take it to a higher temperature then the nougat will be a lot more toffee-like and chewier.

Thanks for your comment, it is true a digital thermometer is more accurate. I’m happy you enjoyed my video. It was summer when I made it and I didn’t have ac, it was more than 30C. I have to make a new video of how to make a honey nougat to improve the recipe. Thanks so much for your comment, it’s always nice to have a feedback.

Yes it is, but I recommend you to use the soft rice paper.

Sara Rodrigues the difference is the cooking temperature of the sugar. If you take it to a higher temperature it will be harder.

@@SandyLaPastelera u mean higher temperature for both syrup?

I added it at 145C

The first syrup is just the honey that it need to reach 120C. The second syrup is the icing sugar, glucose and water that needs to reach 155C. In this link you will be able to see it more clear. sandylapastelera.com/honey-nougat-with-almonds-and-cranberries/ I hope this helps. Thanks for your comment.

@@SandyLaPastelera ah thanks 👍

haha! Thanks Harsha!!

hydrohobbyist when the merengue has formed at minute 1:51 in the video and the honey is reached 120*C, then you add the honey into the Merengue. Let it whip until your other syrup reaches 155*C. Sorry, I must have missed out that part in the video. I hope this helps you. If you need more information then please take a look at the full recipe in this link. sandylapastelera.com/honey-nougat-with-almonds-and-cranberries/

Rice paper is edible 😋

Correct, you can most definitely eat rice paper. If I am not mistaken, rice paper is normally wet and used to make spring rolls.

@Caitlyn Kenny you can usually get it as liquid glucose at any pharmacy

I make soft nougat, I like it like this.

Hello, you can find the recipe in this link. sandylapastelera.com/honey-nougat-with-almonds-and-cranberries/

Hi Frank, this is the time in the video when I used the honey to create the first syrup. Take a look at 00:58: kzfaq.info/get/bejne/Y657gJp_xqqUlWQ.html If you need any help with this recipe or have any more questions, please let me know! 😀

@@SandyLaPastelera Thanks for your response Sandy, but did you add the heated honey to the egg whites off camera? At what temperature? Is there a reason to make two separate syrups?

@@DirtCheapMarketing please visit this link sandylapastelera.com/honey-nougat-with-almonds-and-cranberries/ I added the honey to the whipped egg whites at a temperature of 120 °C, this recipes calls for two different syrups because we don´t want to heat up the honey more than 120°C (the honey acts as an anti-crystallizing agent) and the other syrup can reach 155°C to evaporate the water and make it more thick. You can finish the preparation by heating the sides of the bowl with a blowtorch or heated gun until the nougat reaches a hard ball stage. You can replace the icing sugar for normal sugar when you make the second syrup. I have used this recipe to make nougat for a few years, I like it that is soft and chewy. Other nougat recipes have one single syrup but they normaly use corn syrup not honey. I hope this helps.

Savage Cupcake cranberries sorry 😅.

Sandy La Pastelera it’s ok, he’s trolling you obviously have an accent. 😊

I’m not a troll I just thought I was helping God Bless love your channel!!!🥰🥰🥰🥰🥳

Tiger Cramp sorry for jumping to conclusions. I hope it’s all good 😊

мιѕѕ_αяι No worries 😉 my friends Merry Christmas 🎄🎁!!!

Sorry, that you feel that way. What part it is not clear. Check my website. I have the recipe there with more details. sandylapastelera.com/honey-nougat-with-almonds-and-cranberries/

Well done on noticing! I couldn’t find any wafer paper in the city I was at the time.