Glad you enjoyed it. Let me know if I can help you with a specific recipe. 😊

Try greek, Turkish food are delicious

Di McLeod Thanks for the feedback. 😊 I’m a Canadian married to a Norwegian 😜

Om du lager video selv, trenger du ikke å vise det. Om du ikke vil se det, bare spol forbi. Ha en fortsatt fin dag. 😊

We’re in lamb season now. I’ll see if I can post a recipe for you sometime soon. 😊

@@TheHobbyBird Thanks, I used to be able to buy salted lamb, but no more. Do you think that the process would be the same for making corned beef? I'll bet I can find a recipe for that. Do you think there would be special spices/herbs for authentic Norwegian salt lamb?

Found some corning recipes, but they involve soaking the meat in a brine, and I seem to remember Astri (my Mother-in-law, who went to Husmor's school as a young girl befroe the war) just covering both sides of the lamb with salt and storing in a container in the refrigerator, turning it every day. The thing I don't know is amounts, how long, whether there were herbs/spices or sugar in the salt mix. I know she never had pink salt, though.

@@agarryking I believe brining is is you are using the meat as cold cuts. I’ll see if I can find a traditional Norwegian recipe for the whole process for you.

@@TheHobbyBird Tusen Takk!

Lapskaus in southern norway we use beef. i cut beef (and sometimes abit of pork) in to dices, and brown them in the pan, while the meat is browning i cut upp a onion, add it to the meat. while that simmer i can start on the veggies. mainly potatoes and carrots, kohlrabi is optional. dice them add to the pot. cover completely whit water and let it simmer. for hours. i let mine simmer for atleast 2 hours. sometimes 3- 3,5 hours .

You mean brun lapskaus. Yeah, we have that in the north too. 😊

You can't find lamb in the US? I'm here and my area has it

How can’t u find lamb in the us? Lol