How to cook pork loin that is juicy and full of flavor. I think this cut of pork is very underrated, but with the right preparation you can turn it into a culinary masterpiece. This lean cut of pork stays juicy and the simple stuffing fills it with additional flavors. I recommend serving this pork loin with gravy as well. It will be incredibly delicious. Cook with love! Cook with pleasure!
Ingredients and preparation:
1.2 kg pork loin
Salt
Black pepper
100-130 g bacon
1 onion
300 g mushrooms
potatoes
olive oil
1 garlic clove
Bake for 80-90 minutes at 160°C
30g butter
½ onion
150-200 ml broth
150 ml cream
30 g Parmesan or other hard cheese
¼ teaspoon cornstarch
That's very good!
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