Deep frying anything will make it taste awesome. They do know how to build natural cooling houses.

Love how you showed the whole process of making Sangza. The quality of your video is great too :)

I really enjoyed this video. Short, to the point, and very interesting.

Брат! Спасибо большое хоть увидела своих уйгуров .Санза да это наше.Не понимаю что ты говоришь, но по виду что то хорошее Рахмят.

Hey, thanks so much for stopping by to watch this fun look at Sangza out here in Turpan! If you enjoyed the video, would you do me a favor and hit the thumbs up button? 💯💯 I really appreciate it 😉 Don't forget to subscribe to FarWestChina: kzfaq.info You can also get your wanderlust in full gear by checking out the FarWestChina Instagram account: instagram.com/farwestchina

thats a very interesting snack! always facinated to see traditional way of cooking

hello. i am uyhgur.😊

Another great video Josh! Thanks for sharing this. I would love to try Sangza one day when we make it to China.

That local snack looks so delicious indeed. Thank you for sharing this short video such a detailed process of making this snack. Isn't it amazing to see how local people adapted to live during extreme summer time hot temperature.

Fascinating and professional story and your video. This snack looks delicious, and I liked the process of preparing this meal. I like it! Thank you for sharing!

That really looked like a delicious snack!We will bw in Xinjiang probably around the end of the year and will definitely try this recipe!

Hi, Josh , It looks delicious snack . I like the video. Show us more info about Xinjiang as a whole. I would like to visit this place in the near future. Thank you

Sangza looks like it would be quite appetizing. You should ask for the recipe and see if you can have a go at making it. Would love to try it one day. Interesting video, thanks.

Nice! Reminds me of my time in Turpan, including the crazy high temperatures, haha. I preferred daytime snacks of grapes, hami gua and homemade yogurt, but sangza was good for later with a cold drink!

Just checked the list of my subscriptions today and was a little surprised to find this channel. When did I.. well nvm :)

You make great videos! You must deserve more subscribers and views!

Oh! This Sangzhi is a popular northern Chinese snack, you can find it in Beijing and Tianjin, but the taste might different, usually it is sweet flavor. since so many Chinese mainlander moved to Taiwan at 1949, so I have had it in Taiwan before. Turpan is a very low basin, 100 feet?? below the sea level?? that is one of the reason it is so hot there, the famous "Fire Flame Mountain" 火焰山 is near by. when the monk "Xuan Zhuan" traveled west to India, he made record on his book "大唐西域記“。 that is around 700 AD.

Yumm, my mouth is watering! I love the insight you give into Xinjiang, especially all its awesome food :D I've also seen Sanzi in Tibet, and they even had a thinner version in this Nanjing fusion restaurant sprinkled over a Western salad to give it a crunch - it really worked! Crunchy goodness.

The homes in Turpan definitely look gorgeous and unique. In India, we do make various flavored versions of Sangza mostly salted or spiced. But sweet is a first! They've got to be delicious. Thanks for sharing this with us!

Wow, this is so fascinating! I love exploring tiny villages, especially when they have such delicious looking traditional food! I live in China too and it's so hard to live here and not gain weight. Everything is fried in oil which is so delicious but not good for the figure :P thanks for sharing! I would love to visit all these places you blog about. Too bad China is too big to see all of.

i love xinjiang.

I've seen something similar in Tianjin, they say it's a local snack there. I think it might have the same name, except the one in Tianjin was a bit darker and maybe thicker? Do you have a video about the Qurban Festival? What is it like? You have amazing videos! I didn't realize how beautiful Xinjiang was until I started watching your videos! Looking forward to more!

Do you think there's a chance of visiting such smaller places on public transport? I will hopefully be in Xinjiang next year! :)

excellent video Josh, I cannot wait to come visit. lots of luck and looking forward to seeing more videos

This looks so yummy. I hadn't heard of it before now but I sure want to try some. They look real decorative stacked like that

They look delicious! What kind of flavor do they have though? Is it sweet (cause some people consider is dessert)?

Looks absolutely fantastic! Really handmade delicacy!

beautifully shot and edited~

How do you meet up with Uyghur people and get invited into their homes? Do you just stop by their homes? Hope you could do a video 'bout it.

Those noodles look pretty cool. It sure didn't seem like it took them long to make those. That quite the fancy presentation of the finished product. What are they made of? It's good to hear that inside there was a break from the heat. Don't want to get too hot out there.

Uyghur eship sangza yakhshi . Uyghur Yopurmak sangza tekhimu yakhshi !!!

You should go to visit ghulja city Beautiful place in XJ

Привет из Казахстана моему народу

Is sangza sweet, savory or somewhere between? I must say your video series is entirely captivating - you give just enough detail to let the imagination and romance run rampant.

Nice！

It's just incredible to see that looks very good and big 😅😅

OMG I so have to make that on my food blog of recipe from around the world. Wow they figured out an AC system with the buildings lol.

Hi, may i know what's the name of this village in Turpan?

Uighur 😢🤲

if you visit Pakistan this same taste find in Namak(salt) Parey(some type of snack)Namak parey

Freedom for Uighurs and Eastern Turkistan aka Xinjiang from Chinese occupation!!

You imply that these cool courtyards are now only on the outskirts of the city. All Uyghur houses used to be this way. Culture destroyed. Are they stll allowed to make Sangza even, since were only associated with religious Qurban festival?

I ate this a lot in Wuhan when I was a kid. We call it San Zi as well. I thought it is a Wuhan snack the whole time😂

馓子

Hi! Can you give a recipe of this snack?)

Is that sweet or savoury..?

He looks never eaten any food starving guy

looks like a developed version of chakli or murukulu but it can't be delicious from video, at least not very delicious imho

It’s so rude to other cultures He looks like starving for months He can’t do that reaction to the US or Canada Wawww

Hi cowboy , you should apply the Chinese citizenship , become a permanent citizen or have a position with United nation as a peace advocate , your home state Houston is in a such mess , hope everyone is safe and sound , if any fund raising you have thought about , please let us know , God bless the Texas ! I trust you more than Donald trump !

It's not Uighur food. It's all over northwest China.

Why would you want to eat something that you had “ran across “. Not good 🤢