Join me as I transform tender, charcoal-grilled tapa cuadril into a delectable Lomito Árabe, wrapped in soft flatbread and topped with a creamy yogurt sauce. Perfect for your next BBQ!
In this video, I’ll show you how to:
Grill tapa cuadril (beef cut) to perfection over charcoal.
Slice the grilled beef into fine strips for the perfect texture.
Assemble a mouthwatering Lomito Árabe with our signature creamy yogurt sauce.