Good day!🙂
I love these delicious butter pies in the oven with cherries! I often made it with a simple filling: I put a couple of cherries in the dough and sprinkled it with sugar. But such a filling leaks out. In this recipe, I suggest you prepare cherry filling for starch pies. Butter dough for pies in this recipe is very delicate and weightless. Pies are made in oil, without the addition of flour, so the dough, like fluff, is not beaten and alive. Pies do not go stale for a long time and tolerate freezing well.
Butter dough for pies:
600 g of sifted flour
120 g of sugar
250 g of milk
100 g of butter
2 eggs
20 g of wet yeast
0.5 tsp of salt
8 g of vanilla sugar + orange peel (optional)
50 g of oil for making pies
Cherry filling for pies with starch:
500 g of pitted cherries
140 g of sugar
25 g of corn starch
Bake pies at 180 degrees for 30-35 minutes.
This recipe also makes delicious pies with apples and other sweet fillings. How do you like the filling with starch? Did you break this one? Write in the comments, I will be interested to know :)
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