Delicious Ramadan soup recipes Easy, quick and healthy soups
Chicken soup with Turkish vermicelli
1- Turkish chicken soup, how to make Turkish chicken soup, a delicious and healthy soup
Turkish chicken soup is considered one of the most famous, delicious, healthy and easy-to-prepare soups. Turkish chicken soup or chicken vermicelli soup is easy to prepare and its ingredients are always available.
Ingredients for Turkish Chicken Soup:
chickens
Finely chopped onions
grated carrots
Finely chopped parsley
A spoon of white flour
3 tablespoons vermicelli
A tablespoon of butter
oil
black pepper
turmeric
Coriander powder
Salt as needed
2- Oatmeal soup with chicken is one of the most famous soups in the holy month of Ramadan. It is considered the most famous in the Arab world and is prepared either from peeled whole grains or from ready-made oats.
Oatmeal soup with chicken is considered a complete and nutritious dish because it contains oats, which is a source of dietary fiber, which suppresses hunger and provides the body with energy. It is recommended for people who follow a diet, and it is also a nutritious meal for children and the elderly.
The method of preparing oat soup varies from one country to another. In some countries, they prefer the oat soup to be white without adding sauce or tomatoes, but the majority prefer to cook the oat soup with sauce and tomatoes to give it a delicious taste.
There are types of oat soup, such as oat soup with vegetables, oat soup with meat, oat soup with milk and country ghee, and oat soup with chicken, which we prepared in the video, and here are the ingredients:
Ingredients for chicken oatmeal soup:
200 grams of boneless chicken breasts, cut into cubes
1 cup Quaker oats
Two tablespoons of oil
Half a finely chopped onion
Two crushed garlic cloves
Correct spices (cinnamon, cardamom, cloves)
spoon sauce
1 squeezed tomato
salt
A teaspoon of mixed chicken spices
4 cups of water
Soup Kashana Ingredients:
Half a finely chopped onion
A teaspoon of ground dry coriander
A little black pepper
oil
3- Moroccan harira with chicken in the original way Delicious and healthy Ramadan soup
Harira soup, or as it is called Moroccan harira, is one of the most famous soups in the Maghreb and is considered the lady of the Ramadan table. Moroccan harira contains a high nutritional value, so it is considered a complete food because it contains chickpeas, lentils, and celery, which are a source of protein and fiber.
Harira soup can be made with or without meat or chicken, and in this video you will learn how to make harira soup with chicken breasts, and it will give Moroccan harira soup a rich taste and wonderful taste.
The method of preparing harira varies from one region to another in Morocco, but the ingredients are considered similar. Fassian harira soup, named after the Moroccan city of Fez, is considered the most famous. Harira soup is considered one of the most famous quick and easy-to-prepare Ramadan soups.
Here are the ingredients for preparing Moroccan harira, along with the secret of its deliciousness:
Finely chopped onions
Finely chopped chicken
Boiled chickpeas
Black lentils, washed and soaked
Finely chopped celery
2 tomatoes, peeled and juiced
black pepper
Ginger powder
Turmeric (hard)
2 tablespoons tomato sauce
Vermicelli
My ghee
Finely chopped coriander
Finely chopped parsley
Salt as needed
Two tablespoons of flour to thicken the soup
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#Ramadan_soups