Delicious soup with dill and oyster mushroom.
Ingredients:
4 large potatoes
350 grams of oyster mushrooms
1 bay leaf
4 balls of allspice
1/2 teaspoon whole cumin
broth or water and broth
pepper
1 cup of sour cream
1 tablespoon plain flour
3 eggs
salt
dill
1 tablespoon vinegar 8%