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Today, I spent a whole day making traditional Che Lam cake from sticky rice. Starting from the quintessential glutinous rice grains, I diligently carry out each step such as making rice cakes, grinding them into fine powder, and mixing with natural colors and other typical ingredients. After a lot of effort and patience, we finally achieved delicious and beautiful batches of Che Lam cakes.
The next morning, nothing compares to the feeling of excitement when enjoying the Che Lam cakes made by yourself with your mother-in-law and children. The fragrant, sweet cakes mixed in the joyful and warm atmosphere are unforgettable. Feeling the satisfaction and joy from everyone, I confidently brought these Che Lam cakes to the market to sell, bringing this special traditional flavor to more people. It is a meaningful journey, from the craftsmanship and meticulousness in each stage of processing, to the joy and pride of sharing your finished products with the community.
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Delicious sticky rice from sticky rice: Excellent traditional Che Lam cake recipe