3:44: "Wash wash wash washing my hands wash wash wash waaashing my hands" I love it

If he have a restaurant, I would definitely visit it.

John: I want be neat in my new kitchen. *whisks dry ingredients onto the counter*

Nobody: John: “wash wash wash..washing my hands🎵🎶” I love his energy 😂🥰

John: I’m trying to be neat in my new kitchen! Also John: *spills cocoa powder everywhere*

Rumor has it that he's still adding butter to the meringue 6:13 Oh no, it's deflating ...

I’ve never tried whoopie pies before. But they look like something I’d crave on a diet

I’ve been watching whoopie pie videos every now and then for a couple years now, and today I’ve just made them! They look absolutely delicious!!! The cream is also so silky and smooth. Thank you, John for a successfully fun recipe!

I get SO excited whenever you release a new video! Be it desserts, savory treats, drinks, whatever: I have to watch as soon as possible because not only are your recipes great (I've made several of them by now and you've never steered me wrong), but your videos are an absolute joy to watch. Easily one of my favorite channels to binge and I never get tired of your enthusiasm!

Love your recipes! Also love your sweet personality!

Our free range hens, always lay orange yolked eggs....😋

We just remodelled our kitchen and instead of only taking 6 weeks as predicted, it took 5 months! Omgosh, so happy when it was finally over! So I understand your joy.

Your Swiss meringue buttercream looks like a fabulous improvement over the old Crisco version my Maine Mother in-law used to make! Her generation also made pie crusts easily using Crisco. Our generation struggles to get the same textures from better ingredients. I think John nails it here.

Bailey's Irish Cream moment ..... YES! Honest, impromptu moments like that endear you to us, your followers. Thanks for sharing.

Oh we are so lucky to have you in the world. Thank you for sharing your gifts with us

Oh. My. God. Those look amazing!! And that buttercream!!!

These videos make me so happy. I smile and chuckle at how happy he is to share these videos with us. And I absolutely love that he leaves in the little messes and missteps letting is know that like us he's imperfect but doesn't let it get him down. Keep 'em coming John, we'll keep watching.

This is the recipe that introduced me to the genius that is John and Preppy Kitchen. I've been binge watching and nobody stop me, please. This is heaven. ❤ Making the whoopie pies w/ Bailey's for the hubs as a Valentine gift. Thank you, John.

You´re videos are such a joy to me. I really like them and I like the orange one´s also. I hope you have a great day.

I could be in such a bad mood then one of your videos pop up and 30 seconds later HAPPY❤️ idk what it is but you’re just meant for the camera and its more entertaining knowing how much you just absolutely adore being in the kitchen. Taking pride and knowing you love doing what ya do makes it that much more better to watch. Great stuff

My husband and I love your channel. You are a joy to watch. Thank you 🙏

Goodness galore. Love the new kitchen. Very easy on the eyes.

Yay!! I'm here early because I took an extra day off!! This completes my day!! Please make a roll cake!

I once taught in a rural Indiana town and attended a small church who had a member, Brother Parks, whose sister, Fern, was once the kindergarten teacher for generations of children. Fern had gone blind but was still an inspiration to grown children. Her brother, a health fanatic, raised his own chickens. Now, both were really really old. Anyway, Brother Parks always made it a point to bring me a gift of some of his fresh eggs every Sunday. They were nothing-less-than incredible. The yolks were beyond golden. The whites were never never ever runny. When you have access to such quality eggs as that, they become part of your menu and your lifestyle. Using them just for baking or just for breakfast is almost wasteful. Eggs like that are worthy of dinners ...

Teacher, Teacher I declare! I bought a whoopie pie pan years ago, and never did anything with it! Been havin a chocolate cravin lately, so nice excuse to make this recipe! Love the dark yellow egg yolks; especially for yellow cake with chocolate frosting! That is a request, by the way. Thanks again for your hard work.

John, your happiness is infectious! I never stop smiling from beginning to end!

He is amazing! Love his sense of humor!

My goodness. A chef who gives you basic recipes. Uh, so delicious!!

Yummm these are a classic in our family, but I've never been one for the crisco based filling we make. Swiss meringue buttercream for these is a revelation, thank you for the recipe! Glad to see you able to be in your element again baking up masterpieces in that gorgeous kitchen!

The wake up and say hello line is perfect! Haha

I love an orange yolk too. Can’t wait to make these!

Excellent! Halfed the recipe (made nine mini whoopie pies) and substituted milk for the coffee simply because we were out and added Kahlua as suggested in the recipe online. Used rose water and vanilla for the filling. AMAZING recipe. Thank you!!!

You are an amazing teacher! You explain everything so clearly and make it all seem super easy! Can’t wait to try these out! They look gorgeous and delicious!!!

I'm just getting into baking and all of your recipes look amazing. I just got my first stand mixer ever and I'm really excited to try making my first buttercream!

I'm glad that he was happy when he used the Bailey's irish cream, because as an irish individual, that pleases the people of ireland. Good for you, John!

Just made these for my 74 yo mother & they were incredible John! Thank you so much man!🤙☺️

I had a big smile on my face when I was watching your video with the chickens, dog and miniature goats -- you look soooo happy. Now I have another big smile on my face watching your enthusiasm for the Whoopee Pies! Look delicious. Could we have a video showing all of your new kitchen? p.s. Who gets to clean all that beautiful copper cookware???

This was absolutely really dreamy Swiss meringue. Tried it for the first time in my life and wow! Thank you for your recipies and especially "translating" measurements in ml and gr :)

Please continue to do the farm videos as well. They are fun!! Also, put that gorgeous Husband you have in more videos, LOL John, you are so silly and that makes your channel and your Brand. Thank you soooo much for sharing with all of us.

Puts a new spin on Making Whoopie.... sorry but I couldn't resist that. Recipe looks pretty simple. Will definitely give it a try.

I tried the pound cake recipe. It was amazing. Thanks you and have a wonderful evening 💗🤶

I saw whoopie pies that I had to hit that bell on the head come on over to say Whoopie for Whoopie Pies! I love your channel and all of your recipes. You channel brings me happiness, John!!!

You're great and your happiness is very infectious. And if things aren't perfect, well, it's not always French macarons, hey?!

I love how he doesn’t edit out his mistakes!

My son's favorite! I use an Amish recipe that I've had for years. I make them for his birthday ever year! He's 33.

10:01 "like *BWAAAAAAAAAAAHH* delicious" wow, that must be really good 😅

I love your channel!! My husband and I love your recipes!! You are so amazing!! Keep shining!!

I looooove preppy kitchen now I want to bake more and use these recipes ❤️ I give preppy kitchen five stars ⭐️⭐️⭐️⭐️⭐️

You are a Joy to watch and Listen to. Always so happy. Great recipes too.

Im from Connecticut too ,hope u like it here ,I did alot of your stuff and I love the precision and everything comes out right

Vibrant orange color egg yolk all the way😉I'm going to thank you in advance for this recipe it is one of my many, many guilty pleasures 💗💗💗

Hey John, I've always been impressed with your recipes and watching you in the kitchen fills me with joy because I love to bake. Just so you know, my favorite of all your chocolate desserts is your chocolate cheesecake. Since this video is a chocolate recipe I feel it's worth mentioning. Kind of like you're a lemon fanatic, I'm a cheesecake fanatic. I made your lemon cake with lemon cream cheese frosting for my brother's birthday. He, my parents and I loved it!

You never fail to brighten up a grey day!! ♥️

Going to share to my sister this recipe maybe she will like it thanks!

I love the energy of these videos. It’s very nice to watch these at the end of the day

Your new kitchen is magnificent!

Love the sunshine eggs 🥰 nice and bright. When I get soupy I put frozen fruit bags around the mixing bowl, and underneath it.

Love your videos, I will try these, I’ve been teaching my 10 year old grandson to bake, he’ll love this. Thank you

I’m pregnant and really need to make these for myself. John I always love you’re positive attitude!

guys this IS LUSCIOUS you have to make it.

Your kitchen is beautiful! So happy for you, love from Toronto!

Baileys Irish Cream is a great idea to add in. Brilliant.

Best whoopie pie recipe I've seen!

So happy for you! The kitchen looks stunning. Thank you for sharing this! 🙌🙌🙌

A whoopie.....the more chilled out ,forgiving twin of the french macaron😊

I am making these. I'll try the buttercream too. Looks great. It's a recipe I could have used a while back on a cake.

Omg-whoopie pies are my favorite! Great recipe!

I made these last night, and brought them to work!!!! I am a star! Thank you much!

My son wants this recipe for his birthday instead of traditional birthday cake! Thanks for making this so easy to understand

Any video which includes a flash of the animals and I’m happy! 🐐 🐐 🐓 🐕 Also, I feel you on the power of Baileys 👍🏼

at my job I make around 60 whoopie pies a week, its a 100 year old business and despite always having whoopie pies the recipe has remained unchanged in god knows how long...was just a basic chocolate cake recipe so I finally had the bright idea to use an actual whoopie pie recipe-: this one...ugh they are PERFECT. I had been tinkering that stupid old recipe for so long and yeah it was fine but man these are so much better-they come out perfect every time at scale and I can't wait for my regulars to notice the change. Thank you!

I am from Colorado so I never heard of a whoppie pie I visited Portland Maine n they had them fresh at all the gas station O.M.G. I went ham on whoppie pies for weeks 😁 miss them dearly will definitely make some thought it was more complicated you made it look so easy.. Thank you for ur time.. ❤❤❤

Yeah, coffee makes me wake up and say "Hello!" too 😉 These look so much fun to make and eat!

I tried this recipe and it came out awesome. Super easy to follow and I totally impressed my boyfriend! Love, love, love the Swiss Buttercream! Thanks for sharing :D

Back to let you know how these and the SMBC came out. OMGEE, these were really like chocolate clouds of goodness. I used Dutched Process Cocoa which I agree John. It just intensifies the chocolate flavor and makes the final product SO soft. This was my 1st time making a full batch of SMBC and yes, it did take a long time but OMGosh, SO delicious. Instead of adding an extract I blitzed up some freeze dried apple cinnamon slices and added it to the frosting. It paired great with the chocolate. Just a heads up for anyone making the frosting. You may want to 1/2 the recipe if you're only using it to fill the 9 cookies this recipe makes. Since I made a full batch I divided it into half (I still have enough of the apple cinnamon frosting to pipe maybe 4-6 cupcakes) and I plan to use the 2nd batch to fill the macarons I intend to make. That one I plan to flavor using freeze dried strawberry dust. I'll definitely make these again. Can't wait to play with different flavors of the frosting. I just got hooked on Biscoff spread. I think Biscoff SMBC will go perfectly with these chocolate clouds of goodness. 😋 Thanks for such a great recipe John... 👍🏻

Ok, for a split second I thought that 1/4C coffee was going to turn out to be vanilla. Preppy Kitchen loves him some vanilla!

I have tried ur recipies and they r just too good.......thanks

Coffee makes the chocolate wakes up n say "Hello"... Love the way u explain

I love a deep orange egg yolk!🥚

we love whoopie pies here in pennsylvania! we even have a festival dedicated to them.

تسلم الايادي شكرا جزيلا 👏💐

You never cease to amaze with your excellent recipes. I appreciate you!!!!!🥰🥰🥰

I never had a whoopie pie until moving to Atlanta (from Texas/New Mexico). They are a lovely treat! Also, love those deep orange yolks (as long as they aren't from paprika additives from chicken diet!!!) And such a pretty blue egg!

Like your new kitchen. Very nice.

They look lovely! We don't have them in UK, but think I will give these a try....once the diet ends...lol xx

So yummy, I am going to try to make it. Thanks for the recipe.❤❤

You are ADORABLE! Gonna make these for my hubby he’ll love em!

Who actually did this? I did. I swear I screwed up almost every step of the process lol and still turned out perfection.

Oh heck yes! Whoopie Pies are everything 🍰🍰🍰🍰

I love ALL your recipes,i have tried many and they all were a success i received a lot of compliments thanks to you, i love how passionate you are about it, keep it up ❤

I haven’t made whoopie pies in so long! Now I’m craving them! Definitely gonna makes some this week.

My favorite dessert by chef with awesome kitchen and teeth

I make these every year but use my authentic Lancaster County Amish recipe. Red velvet and pumpkin whoopies with cream cheese filling! Thank you so much for all that you do for your followers!

I love the blue eggs. They make me smile because they’re so pretty. I wish I could find blue eggs!

The cake is like a cookie cake combo

Hey John! Show us your kitchen, I’ve been looking forward for a kitchen tour 😆

Hi John and family. I like the orange 🥚 too.

Just starting the video. I want one now!

I love happy orange yolks from happy chickens!

You should put raspberry jam in the middle with the buttercream and then dip the sandwich corners into melted chocolate and you've got a Korean Jeonju choco-pie 😋