Deliciously Spicy Chinese Kung Pao Chicken Recipe

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Deliciously Spicy Chinese Kung Pao Chicken Recipe

Рет қаралды 986,923

Күн бұрын

Kung Pao Chicken is a firm favourite of Chinese cuisine the world over, but with so many variations - people are often unsure as to exactly what it’s made up of. To add some clarity, Jeremy’s recipe fronts tangy goodness and spice aplenty thanks to the addition of Szechuan peppercorns and bird’s eye chillies.
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Ingredients
400g Chicken Thighs
4-5 Cloves Garlic
2 tsp Sichuan Peppercorns
4 Birdseye Chilli
4 dried large red chillies
200g Onion
200g Red Pepper
Handful of cashew nuts
The Marinade
1 tsp sesame oil
2 tsp sugar
1 pinch Chinese 5 spice
1 tbsp light soy sauce
Dash of dark soy sauce
1/2 tablespoon corn flour
The Sauce
1 tbsp light soy
1 tbsp Hoisin sauce
1 tbsp rice wine vinegar
2 tsp sugar
50ml chicken stock
1 tsp tomato paste
To find the recipe for this dish, click the link below!
- bit.ly/2U6KqEd -
- How to Make a Deliciously #chinese Spicy Kung Pao Chicken -
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Пікірлер: 891

@SchoolofWok 2 жыл бұрын

📣 The School of Wok cookbook is out now for pre-order! 📣 You can pre-order now at amzn.to/37qfer3 and we are giving you the chance to win a private cookery class with Jeremy for two people! To be in with a chance of winning all you need to do is pre-order a copy of the book. To enter visit m.lndg.page/Nhs7Z4 and provide a proof of purchase along with your name and email address. All terms and conditions can be found on the webpage and must be agreed to to enter the competition but here’s the key info: 👉Competition closes at 00:00 on 26 May 2022 👉Only ONE entry per person allowed. Second or subsequent entries will be disqualified. This competition is not affiliated with KZfaq. The winner will be emailed directly and will not be contacted via DM on socials. Do not open any links sent by fake accounts. We will never ask for your bank details.

@daveinca2 6 жыл бұрын

To all the people saying this is not authentic: Make your own video. He already said Kung Pao chicken is different everywhere. I'll take this dish over a lot of the "authentic" ones I've eaten. Keep up the good work!

@SchoolofWok 6 жыл бұрын

Thanks for the comment! You nailed what most people seemed to have missed! - Lee

@edwardssistershands 5 жыл бұрын

Have you made this recipe?

@danhaas 5 жыл бұрын

I too appreciated this version. Jeremey’s got it going on. Like the cashews instead of peanuts.

@steven-cb2ek 5 жыл бұрын

This version seems just like the ones in China I have eaten

@elbob17 5 ай бұрын

I like all of it.

@billy-hynes2626 4 жыл бұрын

All I can say is that I have chased a Kung Pao dish, this good for more than 30 years, never did I imagine that I’d end up cooking it myself!! So ALL CREDIT to Jeremy at the end of the day. I am new to you guys, but after that Kung Pao (Wow) I cant see myself wandering off any time soon. I will sign up over the coming days in an effort to support your honest and exceptional efforts to educate people such as me. Thank you, and stay safe.

@SchoolofWok 4 жыл бұрын

So glad you enjoyed it! Thanks for the support!

@davebartle5970 3 жыл бұрын

Excellent recipe, and great tutorial, easy to follow. great job by Jeremy. Suggest do the marinade first and set the chicken aside in the fridge before sorting the rest. Added coriander at the end with just the heat from the wok, and used washed salted peanuts as didn't have cashews. Worked well. Recommend use the ingredients and quantities as instructed for the wet items for sure. For chillies, garlic, (and i added ginger) do as you like. 5 spice is necessary and supermarkets should have. I used honey rather than sugar for a gentler flavour, and in roughly the same quantity Szechuan Peppercorn may need Asian supermarket but worth to seek out. Use pessle and mortar then suggest use tea strainer to remove the husks to leave a finer powder. All up, great recipe and will be trying more from School of Wok

@badonkeyM5Y 6 жыл бұрын

Your videos are great. My only comment is the music is annoying - much prefer to hear the sounds of your cooking and sizzling rather the music constantly fading in and out. Great recipes none the less!

@SchoolofWok 6 жыл бұрын

Thanks for the feedback! I will take this into consideration for future videos - Lee

@GeezerDust 6 жыл бұрын

I really enjoy watching this guy. Very relaxing. Have the same comment about the background music as well.

@junubbm2251 6 жыл бұрын

Very good dish

@tmp197 6 жыл бұрын

Don't listen to this guys. I like the music. They are making a big deal over nothing.

@stevesracingbits 6 жыл бұрын

I also like the music didn't at first but it actually goes with the videos

@KidKnows 4 жыл бұрын

"never loose your sizzle" sounds like smthng Snoop Dogg would say

@SchoolofWok 4 жыл бұрын

Never lose your shizzle - Lee

@yertelt5570 4 жыл бұрын

pho-shizzle!

@BenIntentional 3 жыл бұрын

Facts.

@THEAKRIAN 3 жыл бұрын

My nizzle

@him050 3 жыл бұрын

I’m sure he’d say lose, not loose

@afd7573 5 жыл бұрын

Loved this recipe. I finally tried my hand at Chinese and didn't burn everything. Your "Wok clock" and the temperature control trick is very helpful for beginners. Thanks a lot!

@SchoolofWok 5 жыл бұрын

Glad to hear it, Arnold! - Lee

@a191015 5 жыл бұрын

Don't mind some of the insensitive comments they apparently don't know anything about cooking. I've been cooking for 30 years and was taught by mom. You're doing a great job with the video and offer a lot of great tips. Thanks

@SchoolofWok 5 жыл бұрын

Thank you, Andrew! - Lee

@GuitarsAndSynths 4 жыл бұрын

I agree and the recipes from School of Wok are great except this one is just wrong. Kung Pao uses peanuts and NEVER uses cashews for one thing. Second, never use hoisin sauce and tomato paste that ruins it for me. Chicken stock makes it way too watery. You want THICK sauce so if I made this recipe, I would have to add a lot of corn starch to thicken the sauce. Again, I have tried recipes from this channel and they are great. Just not this one.

@BenIntentional 3 жыл бұрын

Agreed!

@derduke303 5 жыл бұрын

Tried the receipe today and it was amazing! Thank you for teaching it, loving your videos!

@SchoolofWok 5 жыл бұрын

Good stuff! Glad you enjoyed it! - Lee

@khadijahs4701 4 жыл бұрын

😊

@BahhJustaLamb Жыл бұрын

Definitely not traditional, but it's suited for Western tastes. I personally prefer the old style, more savory less sweet/tangy approach Basically, with a pool of hot oil in the wok, fry up the dried chilli peppers with szechuan peppercorn and garlic, scallions and ginger. Then, when that is aromatic, throw in peanuts, and finally the chicken/veggies with the sauce simultaneously. The traditional sauce is more or less soy sauce based, with a tiny pinch of sugar to keep the bitterness away, shaoxing wine, MSG, white pepper, and perhaps a bit of chilli oil. Some people replace the MSG with Hoisin sauce or do half half, which also gives it a bit more color. This creates a much more savory, spicy Kung Pao chicken that lacks the sweet/tangy flavor that Westerners like. Fans of a REALLY authentic Kung Pao Chicken, however, love it.

@SchoolofWok Жыл бұрын

This made me hungry just reading it. I’ll have to give this version a go! - Lee

@TheOverated17 5 жыл бұрын

George likes his chicken spicy!

@matteframe 4 жыл бұрын

THESE PRETZLES ARE MAKING ME THIRSTY

@burkeofmellowpark3472 4 жыл бұрын

Burke likes his chicken spicy 2.!

@burkeofmellowpark3472 4 жыл бұрын

Yes George does!

@berylgilligan9287 5 жыл бұрын

I just made this for dinner but I did noodles with it and my usually awkward kids absolutely loved it thank you so much for all the recipes and ideas and tomorrow I'm going out to buy my very first wok can't wait xxx

@SchoolofWok 5 жыл бұрын

Excellent! I'm glad they loved the dish! - Lee

@Jepse89 2 жыл бұрын

This guy is so likable and charismatic I really like him and his recipes

@jonathanentwistle30 Жыл бұрын

This was delicious. Best stir fry I have made at home by a country mile. Thank you for your vids. I'll definitely be trying a load more of your recipes and maybe I'm done with Chinese takeout!

@pigmango 2 жыл бұрын

I just made this tonight. Exactly to the recipe but without the birds eye chillies. I stirred in 250gms Hokkien noodles at the end, then topped the bowls with a lot of chopped cold cucumber. Serves 4 with only 400gms chicken. This was superb!

@jochenscheer3568 3 жыл бұрын

Hello Jeremy, thank you for the amazing recipe! I did it as my first wok-dish yesterday. My wife loved it. Me too :-) Greeting from germany! Jochen

@toallahisourreturn.3528 5 жыл бұрын

I've made this 3 times now and it's superb everytime. Thank you for this great and clearly taught recipe.

@SchoolofWok 5 жыл бұрын

Glad you enjoy it! - Lee

@ryans6394 3 жыл бұрын

"Jeremy likes his kung pao spicy" - if you know...you know...

@craigandaurora 2 жыл бұрын

I've used Jeremy's kung pao recipe multiple times and always comes out delicious! The only 2 things I altered was I used "broad bean paste with chili" instead of tomato paste and instead of grinding the szechuan peppers, I used 1/2 tsp szechuan powder . I enjoy all his recipes. Thank you Jeremy.

@JayPro4x 4 жыл бұрын

I’m making this tonight but with shrimp....should be a good time! Slowly been working my way through this channels recipes. No longer a bbq only person, thank you School of Wok!!!

@mikebrewer5758 6 жыл бұрын

I just discovered your Chanel. WOW!! I love Asian cooking and your recipes are over the top !!! Keep up the great work.

@SchoolofWok 6 жыл бұрын

Thanks, Mike. Glad you like our content! - Lee

@78abmoreno 4 жыл бұрын

The recipe is good but your breakdown and methodology is awsome. I get so much from a single viewing as opposed to watching 3 and even 4 times other tubers to make sure I have captured what I need. Thank you

@SchoolofWok 4 жыл бұрын

Thanks! Glad to hear it!

@TommWayfarer 3 жыл бұрын

I've cooked many recipes of this dish and Jeremy's recipe is the crown of the Kung Pao Chicken, I use now this recipe to guide myself in to how I like Kung Pao to look like and taste. Just wonderful! You master!

@SchoolofWok 3 жыл бұрын

Glad to hear it, thank you! - Lee

@diobalague2329 4 жыл бұрын

Hello... Excusez-moi, I was just wondering if you can make a tutorial on hot peppers & chilis from the least spicy used in Chinese to the hottest, and if it can also include sauces & their names it would be fantastic. I'm not a fan of spicy food, and but watching u cooking definitely makes me feel like I'm wasting more than a half of the recipe's flavour and secret so I'd really love learning how to eat spicy food by cooking it firstly with the softest chilis I had knowledge of. Love your channel, love your recipes & love you... Keep it up & take care buddy. Regards from Venezuela 😃🙋

@SchoolofWok 4 жыл бұрын

I will add this video idea to our suggestions, I like the concept! Thanks for the kind words, have a good day! - Lee

@pimfeijen8203 6 жыл бұрын

Not many people tried this, as far as I can see. But I did today, exactly as you explained: It´s ABSOLUTELY delicious! I´m sick and tired of people complaining about the fact that it is not exactly Chinese, Spanish or Italian: Go away! Don´t watch the fucking video then! This guy is making fantastic food! And Bob is you bloody uncle... Thank you Jeremy!

@PoeLemic 4 жыл бұрын

I love this recipe. Looks correct. I hope I can do it. Gonna try it and really do my best to try to learn your awesome techniques.

@sarajitsil 6 жыл бұрын

Hi Jeremy, That was awesome... Mouth watering... Thanks for your easy and simple recipe!!! Cheers 😃

@SchoolofWok 6 жыл бұрын

You're welcome, Sarajit. Hope you enjoy it! - Lee

@mikegalinac1427 4 жыл бұрын

Fantastic recipe. I never would've thought to use tomato paste. Brilliant. It's great with walnuts too.

@SchoolofWok 4 жыл бұрын

Thanks! - Lee

@pakiraju786 5 жыл бұрын

Thank you! Just made it and it was delicious! You made it seem so easy! Perfect 👏🏼

@SchoolofWok 5 жыл бұрын

Good stuff, glad you enjoyed it! - Lee

@susanrutiaga482 4 жыл бұрын

Consider myself a KungPao expert, it’s the only thing I order at Chinese restaurants. My Golly!!! The best! Thank you Jeremy!

@SchoolofWok 4 жыл бұрын

It's very good isn't it! - Lee

@edgefoley4466 5 жыл бұрын

Glad to find you. Awesome video, well done. I could watch these all day. By the way, the haters and the critics? Well if they've found you then you know you're doing it right.

@SchoolofWok 5 жыл бұрын

Thank you! The haters and critics are definitely a sign that we're doing something right, we've learned to embrace it! - Lee

@dennisblackwell4723 5 жыл бұрын

Jeremy, you're a terrific chef and so personable. Great videos!

@SchoolofWok 5 жыл бұрын

Thanks! Always great to read comments like this! - Lee

@TapDancerDood 3 жыл бұрын

@@SchoolofWok Is Lee the same guy as Jeremy?

@danhering2057 27 күн бұрын

What an amazing recipe. you made me buy a new very fine carbon steel wok the day before yesterday, I seasoned according to your instruction and yesterday your brilliant kung pao made the premiere in my new wok! Amazing! Thank you very much !!

@jayvictorco9081 3 жыл бұрын

When I made this dish according to your recipe, it suddenly became a family classic. Thank you for this Lee

@nickmaster2854 3 жыл бұрын

His name is Jeremy.

@MunahLovelly 4 жыл бұрын

Great recipe , enjoy waching this vidio until I can learn how to cooking this menu , it's so intersting 😋😋👍👍 Thank you verry much for sharing this vidio

@SchoolofWok 4 жыл бұрын

Thank you! Glad to hear it! - Lee

@TheSnakeCharmer 4 жыл бұрын

Hey thanks this was awesome!!

@jessgreenslade9722 2 жыл бұрын

Looove this recipe. Made it for some friends and everyone just loved the depth of flavour and rich sauce. I like the clear relaxed way you explain what things are and how to combine them. I really like the chilled out longe music too 👍🏻

@SchoolofWok 2 жыл бұрын

Thanks! Glad you enjoyed it

@hyena131 3 жыл бұрын

The written recipe for this dish calls for *FOUR* teaspoons of Sichuan peppercorns. Which makes it virtually inedible. Sichuan peppercorns have a very potent zesty taste that can - and do - totally overwhelm and dominate a dish. I suggest using no more than a teaspoon in this dish.

@onitasanders7403 5 жыл бұрын

I thought this was a cooking video and not a music video with cooking as an aside. Stayed with your instructions because I was very interested in the dish. Please, please DROP the background music.

@SchoolofWok 5 жыл бұрын

Watch our newer videos, no music - Lee

@expeditin 6 жыл бұрын

l love this recipe Jeremy, so unique and a beautiful result!! Oh and by the way the music is excellent, adds a nice touch of sophistication. Your recipe is quite easy to follow. Thank you

@WayneMedhurst 5 жыл бұрын

I cooked this tonight for the first time, Wow! It's such a delicious tasting hot dish. For me this recipe is far better than what I have had anywhere in the past. This is one I will always cook myself when I want Kung Pao Chicken. Thank you.

@SchoolofWok 5 жыл бұрын

Excellent! Glad to hear it! - Lee

@charliemontholon Жыл бұрын

Please, we will be able to Follow much is here your videos and instructions. If you skip the music it’s bothersome if it’s not annoying thank you for sharing your skills.

@susanng7298 2 жыл бұрын

This looks really amazing! I know Chinese cooking needs to have a sizzling hot wok for the wok hei - but pls get a fan to blow off the smoke as it’s difficult to see the whole cooking process with those smoke.

@alpark3024 5 жыл бұрын

secret to making kung pao chicken unique flavor is to brown red chili first in oil under medium tempurature so not to burn too much, then add to rest of vegetables. the burnt chili flavor is unique to kung pao chicken taste.

@sheesaysomg 5 жыл бұрын

Correct.

@duotone69 5 жыл бұрын

This is an entertaining channel with some delicious looking food. I am amused at the number of negative comments. Cooking is personal and subjective. Once you’re comfortable with base recipes and techniques, how the chef expresses him or herself through the food is a personal decision. Would all who proclaim the recipes wrong please direct us to your videos demonstrating the correct representations? Thank you. 🙏

@SchoolofWok 5 жыл бұрын

I'm always glad to read comments like this, thank you for the kind words! - Lee

@duotone69 5 жыл бұрын

School of Wok thank you. Please keep cooking and posting.

@SchoolofWok 5 жыл бұрын

We're planning on it! - Lee

@just_julian 3 жыл бұрын

Very far from traditional but it looks incredible. Gonna try this out for sure

@nalinisingaravel4865 6 жыл бұрын

I tried this recipe today. The family enjoyed eating it. Thank you for the recipe, Jeremy.

@SchoolofWok 6 жыл бұрын

That's amazing Nalini, happy to hear your family enjoyed it.

@fatimanadeem8662 4 жыл бұрын

I don't post comments frequently, but I absolutely had to this time! This is such an amazing recipe! You have an incredible channel, you definitely deserve more viewership. I make your recipes at least once a week. Keep up the good work! ❤

@SchoolofWok 4 жыл бұрын

Thank you so much!

@Penfold__ 3 ай бұрын

This is the tastiest recipe I’ve ever cooked . An absolute staple in my arsenal now

@bharat2580 5 жыл бұрын

You forgot. After the sauce reset the fire alarm

@blotchilim1980 5 жыл бұрын

I'm amazed ar your passion & energy! Thank you so much for sharing your take on kungpao chicken, mine will be the easier, less spicy version of yours, but hopefully as delectable!

@SchoolofWok 5 жыл бұрын

Hope it goes well! - Lee

@Twopeetfeet 6 жыл бұрын

This is an interesting bastardisation of Kung Pao chicken. Being a traditionalist, this simply is a recipe to suit the western palate.

@davidk8457 6 жыл бұрын

Jeremy ... I really love watching your video's ... I'm an American ... 61... and cooked my way thru high school at a Chinese restaurant and I get flash backs of all the recipes watching you. I still cook alot on my wok and everyone begs for my Chinese dinner parties ... you gotta to love it !

@SchoolofWok 6 жыл бұрын

Good stuff, David! Glad you like our content, it's always nice to hear positive feedback from a chef! - Lee

@adrianalore8464 Жыл бұрын

Ay que rico es el kun pao chicken 🍗 gracias ☺️ estoy muy contenta de este video me encantan las recetas asiáticas ❤ te mando un gran abrazo desde Chicago Illinois pero soy de mexico

@andymcevoy4553 4 жыл бұрын

Never lose your sizzle...amen to that brother

@zilliq 4 жыл бұрын

This is the best recipe I've ever cooked, I'm gonna have ti have children for thr sole purposr of cooking this recipe for them. Sorry for the typings mistakes my eyes are still crying from the sheer pleasure of getting my palate rekt by the sichuan pepper. Instant subscribe

@SchoolofWok 4 жыл бұрын

Haha, glad you enjoyed it - LEe

@billng6526 4 жыл бұрын

You don’t have to taste it, it sounds and look delicious already, thanks Jeremy.

@SchoolofWok 4 жыл бұрын

It was very good!

@DjJDtech 5 жыл бұрын

This is actually very similar to a "szechuan" chicken recipe I cook from time to time. Very interesting! And great video!

@SchoolofWok 5 жыл бұрын

I love this recipe, so flavourful! - Lee

@rikmcrae 5 жыл бұрын

Made this last night and while it tasted fantastic, the Szechuan pepper gave it a gritty texture. Should I try to grind it finer or can I add it in a bouquet garni? I use a mortar and pestle rather than a spice grinder.

@SchoolofWok 5 жыл бұрын

Maybe try and grind them a little finer, they can be quite gritty if not ground fine enough! - Lee

@karenwong6634 Жыл бұрын

I tried this 3 times and it's delicious..thanks for my family love it..

@SchoolofWok Жыл бұрын

Thanks for watching, glad you liked it. - YOLO

@dirkhertoghs6276 4 жыл бұрын

Dirk Just tried it for the first time and it tasted great for a first time, though a had to change the hoisin sauce for black bean sauce and the cashewnuts for brazil nuts but next time I'll have all the ingredients in House, great recipe, thank you for that, I also love your videos !!!

@SchoolofWok 4 жыл бұрын

Thanks, Dirk! Glad you enjoy our recipes! - Lee

@paolee2730 4 жыл бұрын

I would prefer to cook the chicken first, then veggies. Just so, my veggies would be fresher, and not as soft.

@tommyj7766 6 жыл бұрын

I have just watched 3 of your videos and I love ur channel, I shall be trying these dishes, subscribed!

@SchoolofWok 6 жыл бұрын

Thanks Thomas, let us know how they turn out

@franceslopez7298 5 жыл бұрын

I really like the music, may be lower the volume. Make both sides happy

@user-og1bi2uf6s 6 ай бұрын

This guy should be famous. He's so likable.

@asamvav 4 жыл бұрын

Life Advice : Never lose your sizzle.

@dinorapatriciaaviles4287 6 жыл бұрын

Thanks Jeremy, I love your videos they are so easy to follow, I'm a fan of chinesse food. I already cook an awesome "Chicken Chow Mein" everybody liked and It was one of the best that I ever tasted and I'm talking about restaurants and myself😃.Sorry I'm not bragging it!!!!! Thank you!!!!!!

@SchoolofWok 6 жыл бұрын

Excellent stuff, glad to hear it! - Lee

@bencolombia337 5 жыл бұрын

I just want to start cooking and eating every time I watch these videos. You make cutting up the the thighs look so easy.

@SchoolofWok 5 жыл бұрын

You should give it a go! - Lee

@highsider6981 5 жыл бұрын

Love the simple menu's, finally i can make my favorite take aways. If I were from the UK I'd come to the school of wok :), super video's.

@SchoolofWok 5 жыл бұрын

Thank you! - Lee

@vjbhatia77 4 жыл бұрын

It looks delicious... I have to try this! Is this more of a European style Kung Pao? Every time I got Kung Pao Takeout, it came with carrots, celery, water chestnuts and peanuts instead of cashews

@asahi5316 4 жыл бұрын

It was fun to watch ur video. Ur way of describing recipe z excellent. Thanks

@martinschmid3409 3 жыл бұрын

Cooked it today. Very, very delicious. Thank & Greez from Switzerland

@SchoolofWok 3 жыл бұрын

Glad you enjoyed it! - Chris

@Ex0rz 5 жыл бұрын

I once tried to make this like a year or so ago and just added the hoi sin sauce as is and it turned out terrible :D Thankfully we have KZfaq and I can actually check recipes from there... Never thought about just using the hoi sin sauce as a base for the actual sauce. Gonna try this out 2morrow I guess!

@SchoolofWok 5 жыл бұрын

Let us know how it turns out! - Lee

@crocusinmaymay2835 5 жыл бұрын

Made it last night without the sugar. Great, will def' make again...

@SchoolofWok 5 жыл бұрын

Try adding a little honey if you don't want to use sugar! Glad it came out well though! - Lee

@knv9090 5 жыл бұрын

There are a lot of comments claiming inauthenticity here, and other comments saying 'so what, it's tasty'. If deliciousness is all that you are after, modifying recipes is fine. If you are trying, however, to maintain a stream of historical authenticity, there is danger that a modification would overwhelm the original, and the original would not be available. Especially if the modification is presented so well and becomes popular. Like with musical genres, there is value in both historical purity and in experimentation. Cultures that are in danger of drowning in global melding and in being overrun by other dominant cultures are especially sensitive to this process of gradual modification of traditions. Also, when one goes to a Szechuan restaurant and orders Kung Pao chicken, there might be a certain expectation of a familiar flavor profile. There might instead be an expectation of something familiar but still different. I guess there is demand for both.

@Metatr0n 5 жыл бұрын

Kung Pow chicken doesn't have an "original" recipe. There is no way to claim what the "original" was or how his version differs from the "real" one, since there never was one. So take your comment and cramp yourself into the corner of ignorance with all the other idiots. It's funny to see that even the recipes of those who claim to have the "original" all differ from each other...

@knv9090 5 жыл бұрын

@@Metatr0n OK, I will wait for you to come there, too.

@jfb.8746 4 жыл бұрын

Great recipe. We've made it a few times in just a few weeks. It's been adopted by the family now.

@SchoolofWok 4 жыл бұрын

Excellent! - Lee

@Marjopolo302 2 жыл бұрын

My fav. Nothing like Kung with fried rice and a spring roll for good measure

@robinanderson1115 5 жыл бұрын

Mate , great cooking vid , I am a fan but the MUSIC IS 2 much fading in & out , no offence bro but I think it's nicer 2 hear the cooking sounds , but ii am fan of ur show.

@SchoolofWok 5 жыл бұрын

We've fixed the audio in our latest videos! - Lee

@Karma-qt4ji 5 жыл бұрын

Close your eyes and all of a sudden, Moss is giving cooking lessons. Try it, but be warned, you will never be able to unhear it... :D

@SchoolofWok 5 жыл бұрын

That's the second time we've had a comment comparing Jeremy to Richard Ayoade haha! - Lee

@shane98250 3 жыл бұрын

This is by far the best channel for Asian cuisine. Fantastic presentation and the results are amazing! Thank you!

@aalever 4 жыл бұрын

Cooked this last night, and it was absolutely delicious, would recommend. Word of warning though: the recipe calls for 4 tsps of sichuan peppercorns, and if you put that much in, you're getting on for Vindaloo-type heat. For my tastes (and so I could taste the food) I used 1/1/2 tsps. You can add more spice if it's not hot enough, but it's hard to take away..

@SchoolofWok 4 жыл бұрын

Glad you liked it! The peppercorns are very hot!

@aalever 4 жыл бұрын

@@SchoolofWok They really are! I wonder if we have extra hot ones or if overcooking them increases their heat.

@alexmills6780 3 жыл бұрын

Omg made this tonight was delicious. unfortunately didn’t have any cashews but will next time along with a bit more chilli 🥰

@SchoolofWok 3 жыл бұрын

Glad you enjoyed it! - Lee

@mohsen1374 5 жыл бұрын

this recipe is fantastic, very delicious and not too hard to make. love your vids!

@SchoolofWok 5 жыл бұрын

Thank you! - Lee

@Saahib_K 4 жыл бұрын

Amazing. Your passion exhibits all.over this video. Master chef. Thanks for the great recipe.

@SchoolofWok 4 жыл бұрын

Thank you! - Lee

@AntoniaSeptimoRicardoNunes 4 жыл бұрын

Nice recipe. Love it. All the best for you and your family. Ricardo and Antonia. We in London. Love it. Delicious

@SchoolofWok 4 жыл бұрын

Thank you! - Lee

@einundsiebenziger5488 2 жыл бұрын

"Never Lose Your Sizzle!" - you should have that printed on t-shirts.

@Bishnu_Deb 4 жыл бұрын

Watching this video brought saliva in my mouth. 😋😋😋

@matteframe 4 жыл бұрын

American kung pau is like 50% peanuts.. And i love it!

@ZondyYT 3 жыл бұрын

The volume of the background music is just distracting, especially of the beat.

@theShivy88 4 жыл бұрын

Been watching your channel for a bit now. There were a few kung pao chicken recipes from channels I follow but I decided to try this one which is also the first time I've made one of your recipes. Let me tell you it was amazing! Very glad I chose this one. I love your technique and asian food in general. Hopefully I can do a cooking class there next time I'm in London! Keep up the great work!

@SchoolofWok 4 жыл бұрын

Thank you! We'd love to have you on one of our cooking classes! - Lee

@teddys6653 5 жыл бұрын

Love your accent!

@joseph-ow1hf 3 жыл бұрын

Just stumbled across your vids. Fantastic......thanks. (subscribed)

@terryblush 6 жыл бұрын

Been watching a lot of your videos over the last few days. Highly inspirational and I definitely want to try making some dishes

@SchoolofWok 6 жыл бұрын

Thank you, Terry! Let us know on social media when you make one of our dishes! - Lee

@DuffyWayne 4 жыл бұрын

I purchased a wok and now Wednesdays are wok Wednesdays at my house. delicious. Thanks for all the recipes!

@SchoolofWok 4 жыл бұрын

Haha, great to hear it! - Lee

@rosemarymarsh4322 4 жыл бұрын

Looks really yummy.Thats Okay If you can get hold of all the ingredients.

@masonyu5794 7 ай бұрын

baby peas and sliced celery would go good with this savory dish

@SchoolofWok 7 ай бұрын

Sounds great! - Chris

@dbamokomputer 4 жыл бұрын

Brilliant. I am just starting cooking, made your sweet & sour chicken last night and it was delicious. Very encouraging for a beginner... ;) My next one is going to be Kung Pao for sure as I love spicy food. Question now: do I have to use chicken stock at all? Or - can it be replaced with something else? Many thanks :)

@SchoolofWok 4 жыл бұрын

Excellent! I'd definitely recommend using chicken stock, but any other kind of stock would work just fine too!

@mikebrewer5758 6 жыл бұрын

Today I went to the local asian market. And found all of the ingrediants for this dish. Fingers crossed I can achieve success with this dish ,but I only have an electric stove top. Very difficult to get the Wok hot. I noticed your stove is recessed. Very different from a flat top. But I will work at it

@SchoolofWok 6 жыл бұрын

You can only try! Let us know how it goes, and be sure to share pictures to our social media (our handles are in the description) - Lee