What is it like, the shawarma of the world? I think all residents of different countries are interested in the answer to this question! In this video we will show all kinds of shawarma, as well as their description, and different sauces for shawarma. First, let's define what an average Russian shawarma or shawarma is. Then we'll show Arabic and Jewish shawarma, with names like shawarma or shaorma. Then we will show German and Turkish Döner Kebab or simply Döner.
In Armenia, the shawarma is called Karsi-Khorovats. Another type of Armenian shawarma is Brtuch.
In European countries also popular type of shawarma called Durum. In Greece, shawarma is called Gyros and Souvlaki. In Mexico, there are many dishes similar to shawarma - Burritos, Enchiladas, Tacos, Fajitas, and Quesadillas.
The Turkish type of shawarma is called Tantuni. In China, too, there is shawarma, which is very similar to its Russian counterpart, but very different in taste, and it is called Juenbin (or Juenbin).
In India, shawarma is called Kathi roll, and it is made with Indian flatbread called Paratha.
And the last type of shawarma is Russian pancakes with meat and other fillings.
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