Demonstration of the Pit Boss Vertical 3 Pellet Smoker Serie in English

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Demonstration of the Pit Boss Vertical 3 Pellet Smoker Serie in English

Рет қаралды 123,202

Күн бұрын

Innovation meets the outdoors with Pit Boss’ all new 3 Series Vertical Pellet Smoker. Never has smoking been this versatile. The double walled insulation lets you smoke from 150°F to temperatures reaching 450°F, unlike any other smoker on the market today. The large front window eliminates the need for peek-a-boo cooking and its elevated frame makes transferring your meal from the smoker to the table a breeze. With the PB 3 Series Pellet Smoker there is no need to fret about cooking lengths - it’s large hopper allows you to cook for up to 18 hours! Its sleek design is not only unique, it is also functional. The Pit Boss 3 Series Pellet Smoker features 800 sq. inches of porcelain coated cooking racks, locking caster wheels, an easy to read digital controller and a stunning hammer tone copper finish. The multiple position racking system ensures you’ll have enough room to smoke anything your heart (or stomach) desires. Experience how Pit Boss is redefining the smoker industry in your own backyard today!
• Control Type: VP1 - Digital Control Center
• BTU Value: 40000
• Cooking Racks: 5
• Cooking Area: 800 SQ. IN.
• Hopper Capacity: 40 LBS.

Пікірлер: 66

@wesherk107 2 жыл бұрын

Glad to see alec Baldwin still doing stuff after the accident

@BBQChefRohan 2 жыл бұрын

Ahaha

@Magus5by5 4 ай бұрын

Thanks for showing the cleaning.

@connerklaft9658 Жыл бұрын

Just got my smoker and this helped out a ton, thank you!

@lacrossed55 2 жыл бұрын

Before you wrap your ribs generously spray with apple cider vinegar and apple juice. Trap/ wrap the ribs and return for 1 hour they will be more tender

@nikhil525 11 ай бұрын

Excellent video! Thank you for a great overview!

@Seang_07 Жыл бұрын

Thanks for posting ! I'm thinking about buying one of these.

@notengospacebar Ай бұрын

First time using a pit boss and smoking, wish me luck guys.

@BBQChefRohan Ай бұрын

Good Luck then!

@coreycollins161 4 ай бұрын

This was the first video I found before using mine! Thanks for the great information!

@madgringohotsauce7352 3 жыл бұрын

looks good contemplating buying this one

@1250GSX 4 жыл бұрын

This was really helpful. Thanks.

@welovedji1116 23 күн бұрын

Why this series 3 looks like it much better than the pro series 4?

@Owen-np3wf 3 жыл бұрын

Great job on those ribs, the meat falling off the bone is a tad overrated in my personal opinion. I like the meat to be a little more firm rather then falling apart.

@bhoward81 2 жыл бұрын

Same. I want my bones to be like 99% clean but I want to have to pull the meat off with my teeth, not just have it fall off on it's own by lifting the rib.

@pepebelam1013 3 жыл бұрын

Gracias!

@evolverc1822 2 жыл бұрын

I cooked ribs and brisket couldn't taste much smokey flavour at all I used hickory pellets brand was traeger wasn't happy at all do you recommend a good brand pellet

@BBQChefRohan Жыл бұрын

sorry for my late answer. I recommend LUMBERJACK

@targetoz5470 10 ай бұрын

Need your advice. Can you roast 4x 3kg beef roasts all at the same time?

@deborahbatt874 2 жыл бұрын

What temperature not sure.... does it stay on smoke?

@harrytrickett553 Жыл бұрын

So did you cook those sausages and baby back ribs on the “smoke setting” or only used that to preheat? Or is the Other temperatures for bbq??

@BBQChefRohan Жыл бұрын

Smoke mode is used to start the bbq. Then I set it to 110 celcius. 225F

@DumbCarGuy Жыл бұрын

Thanks for the video. So 3 years later. Do you still use this smoker or did you move on to a better smoker?

@BBQChefRohan Жыл бұрын

Hi, I just used it 2 or 3 times then I get rid of it. I'm a stick burner guy.

@mattdias6689 3 жыл бұрын

What Phillips kettle is that and what Pit Boss BBQ is that in the background? Thank you my friend :)

@BBQChefRohan 3 жыл бұрын

Phillips kettle? The other one is a pit boss tailgater

@mattdias6689 3 жыл бұрын

@@BBQChefRohan So sorry my mistake. And thank you I like Pit Boss products and I’m thinking of which one to get, thanks for the quick response :)

@evankolovos1049 2 жыл бұрын

How long total do you smoke your ribs before wrapped them in the foil?

@BBQChefRohan 2 жыл бұрын

2 hours

@FkTheGov 3 жыл бұрын

So the heat actually comes from the pellets burning, not a heating element?

@BBQChefRohan 3 жыл бұрын

Correct !

@FkTheGov 3 жыл бұрын

@@BBQChefRohan Thank You!!!

@ColocasiaCorm 3 жыл бұрын

how long does the water pan last before refill? i guess we can always add a bigger water pan on the shelf above

@BBQChefRohan 3 жыл бұрын

Hello. I guess you're not the real John Mayer of your profile picture. If yes we need to talk! ahaha. Depending on the temperature, the water pan will last between 1 and 3 hours. Yes, you can place another one on the upper shelf if you want.

@nm8451 3 жыл бұрын

Nice informative video. By the way where did you buy your smoker. I like the black color but I don’t see that option on there website Thanks

@lainemelrose1383 Жыл бұрын

Looking at 1 like this but never had pellet smoker still contemplating getting in been told could use it like a oven?220c?

@Fireman123434 4 жыл бұрын

I'm looking into this series do you have any more information on the unit itself

@BBQChefRohan 4 жыл бұрын

What kind of information do you need?

@Fireman123434 4 жыл бұрын

@@BBQChefRohan Nevermind I actually went and bought it the other day and I absolutely love it

@drwilburhughes680 2 жыл бұрын

After it is going it shows:F5:17 What does this mean?

@bhoward81 2 жыл бұрын

Question, what are you using to clean it? I just got mine today, doing initial burn-in this weekend probably. Regarding cleaning, is it required for this type of smoker? My Summit Charcoal doesn't really get the innards cleaned outside of ash buildup.

@BBQChefRohan 2 жыл бұрын

Hi, I use a simple kitchen degreaser spray. Then I rinse with lukewarm clean water.

@TavisKing Жыл бұрын

@@BBQChefRohan Do you also use a spray bottle to rinse?

@faithzuniga4779 Жыл бұрын

Do you know why the screen isn’t working ? My dad has one but the screen doesn’t light up but buttons work

@BBQChefRohan Жыл бұрын

I guess it's a plug connexion. If not it must be the LED pannel. In both cases, call the warranty.

@vangelisroditis7749 3 жыл бұрын

I purchased one today and doing my first test tomorrow with some ribs. So did you cook the ribs on just the smoke setting?

@BBQChefRohan 3 жыл бұрын

Hello. No I always smoke at 225-250F. The smoke setting is only to preheat the smoker.

@vangelisroditis7749 3 жыл бұрын

@@BBQChefRohan awesome thank you 😊

@extorter 3 жыл бұрын

bro u are wiping off the seasoning! you need to let that seasoning build up on the walls

@llcjon Жыл бұрын

Whats the difference between Pit Boss vertical smoker and Louisiana vertical smoker other than the size?

@BBQChefRohan Жыл бұрын

Hmmm, you get the point. There is none

@BBQChefRohan Жыл бұрын

I mean none that I know

@evolverc1822 2 жыл бұрын

Do you leave it on smoker or change it to temperature settings

@BBQChefRohan 2 жыл бұрын

I raise the temp to 225F

@iainbarron4025 2 жыл бұрын

What cleaner are you using?

@BBQChefRohan 2 жыл бұрын

The trick is not in the cleaner. The trick is to clean it very often. I use a simple degreaser and hot water.

@ketolifestyle68 Жыл бұрын

can this also be used as a heater for a 500 sq ft room

@BBQChefRohan Жыл бұрын

Ahahah, You should ask Pit Boss. Lol

@imeldapanis3071 2 ай бұрын

Can i use woodchip on this smoker.

@BBQChefRohan 2 ай бұрын

No. It’s a pellet only grill.

@ibranewalakine3505 4 жыл бұрын

Bonjour, Est-il possible de faire du fumage à froid avec ce fumoir? Merci

@BBQChefRohan 4 жыл бұрын

Bonjour. La température minimale est de 65°c. Mais si vous utilisez un tube de fumage alors oui sans souci.

@ibranewalakine3505 4 жыл бұрын

@@BBQChefRohan merci infiniment pour le retour

@wilmacockfit9689 3 жыл бұрын

I don't remember him from friends.......

@ludegodine6271 7 ай бұрын

Looks good but needs charvoal , this is all uhh