Please watch till the end to see what is recommended / not recommended to use.
Пікірлер: 302
@bountykidskindergarten77453 жыл бұрын
Thank for this video it helped I had wedding cake that had gold drips.i tried with alcohol I couldn't hack.this worked soooo well
@Ubuntunation26102 жыл бұрын
Can l use any vegetable oil to do the gold drip paste. Thanks for the video just something l wanted to learn
@DesignerCakesStudio2 жыл бұрын
The vegetable oil is only to make the gold paint to paint over the chocolate drips. The drip itself is just chocolate.
@febinakufebiscookbook3 жыл бұрын
Best Gold drip tutorial I ve seen,, thank you 🙏🏻 so much
@bnj68763 жыл бұрын
Thanks for sharing and adding the other golds out there
@DesignerCakesStudio3 жыл бұрын
Any time!
@yousefiamfuertez83982 жыл бұрын
I like this uploader❤❤❤❤all my question is answering all the coment thankz for sharing uts very helpful for me and very clear vidio even without your voice is very clear.god bless you
@idaliasauceda92962 жыл бұрын
Beautiful work. Can you please tell me which oil base extract did you use?? Thank you.
@DesignerCakesStudio2 жыл бұрын
I used regular sunflower oil... Some places, you can find rose oil which will give a nice aroma...
@tuhinaa263 жыл бұрын
Thank you so much for this video. One of the best tutorials on gold drips. Could you please tell the brush no you are using? Also, brand name of extract used.
@DesignerCakesStudio3 жыл бұрын
Hi... I just use a regular brush from the stationary store... Find one that you feel comfortable with, brands don't matter.... I used sunflower oil in the video... You cann use any odorless oils or oil based extracts...
@tuhinaa263 жыл бұрын
@@DesignerCakesStudio Thank you so much for the reply
@monniedelicias72742 жыл бұрын
@@DesignerCakesStudio Hi thanks for the tutorial 😀 I have a question...does the oil gets too sticky or it dries out when applied to the chocolate? 😊 thanks
@julieajoc47962 жыл бұрын
You just melt the white chocolate without cream milk?
@DesignerCakesStudio2 жыл бұрын
@@julieajoc4796 yes, just the chocolate.. It has to be tempered chocolate or compound chocolate so that they set quick...
@SmartCooking4You2 жыл бұрын
It looks very delicious thanks for sharing this wonderful recipe.. 👍👌
@robelyncastillo99483 жыл бұрын
Wow! Thank you for this video, Ive been struggling making a beautiful gold drip..
@homemakersrecipes55122 жыл бұрын
@@frostyldn7698 🤗
@marywest28962 жыл бұрын
could you please say what "odorless oil" you used with the gold power? do you mean vegetable oil? or a special kind?
@DesignerCakesStudio2 жыл бұрын
I used sunflower oil... You can use vegetable oil or canola oil as well... Any edible oil that doesn't have a strong smell or taste will work...
@marywest28962 жыл бұрын
@@DesignerCakesStudio thanks so much
@sisha71052 жыл бұрын
Thanks for video mujhe eski hi zarurat thi 🤗
@nomvulalindiwemsomi2 жыл бұрын
Woooow nice cake this imake for sure 🤞🤝
@matildecontreras9281 Жыл бұрын
Like, what brand is the oil base? Thanks for sharing.
@deborasoraia9 ай бұрын
pq não coloriu o chocolate direto com o pó dourado?? Faria um serviço só e ficaria com acabamento melhor.
@judichristopher46042 жыл бұрын
EXCELLENT VIDEO Thank you for sharing
@DesignerCakesStudio2 жыл бұрын
You're welcome!
@cesiilunaj.3 жыл бұрын
I will try this thank you! I have a graduation cake coming up I’m April! ♥️
@henzelwitbooi7939 Жыл бұрын
Good 👍
@adeyemiadebakin81553 жыл бұрын
Beautifully crafted. Well done
@MersinGuezeli338 ай бұрын
Thank you so much 👍 can i use the gold colour for amerikan buttercreme as well?
@flourfairie73393 жыл бұрын
Can i get same result if i melt white chocolate on a double boiler instead of microwave?
@DesignerCakesStudio3 жыл бұрын
Absolutely
@micheordz55833 жыл бұрын
Oil base does dries on a chocolate dripping?? Thank you for your tutorials
@DesignerCakesStudio3 жыл бұрын
No. It does not dry and this is one of the reasons why the gold stays brilliant....
@anjalijoseph71642 жыл бұрын
@@DesignerCakesStudio hello..Will oil based drip get affected by condensation??
@mohdkashif58622 жыл бұрын
Many many thanks for this video. Subscribed for this!.
@manushperyamanush9013 жыл бұрын
Tq so muchhhh..so easy tactics
@nazanbayrak72302 жыл бұрын
beautiful can you share the cake recipe please 👏👏👏🌸🌸🌸
@syrelgonzalesyfigueroa53692 жыл бұрын
Thank u so much for the video..love it.. ❤️❤️
@shireenperang86162 жыл бұрын
Why my white chocolate got burnt? 🥺 Is it just white chocolate compound alone? No other milk or cream added? Thanks 😘
@DesignerCakesStudio2 жыл бұрын
Maybe your microwave was set at high, or it was heated for too long.... Try 10 second bursts while mixing in between...
@mrmrsprabhugaonkar13082 жыл бұрын
Beautifully done 👏
@tanujamore4063 Жыл бұрын
Presenting in such a easy way...beautiful.
@kadeejakp13223 жыл бұрын
Mashaallah 🌹Thankyou so much for this vdo
@Cheffy6022 жыл бұрын
Wooowww, great ideas well done sir, Godbless
@nayzarkhinmyowin5789 Жыл бұрын
Thank you so much for your video❤️ Does it taste good?Because u used oil in paint.
@DesignerCakesStudio Жыл бұрын
The amount is so litlke and the oil is tasteless
@santhifoodchannel21422 жыл бұрын
Tq....this is what I'm looking for ....
@Diyanwaris20143 жыл бұрын
It's gud tu speak and do vdeo..much better than now.
@DesignerCakesStudio3 жыл бұрын
I have very limited time due to a full time job... Editing with voice over takes longer ❤️
@froylanejancakes66622 жыл бұрын
Thank you for sharing ideas
@terryroma85896 ай бұрын
Where did you buy the gold color is very nice;)))
@ADRIENBALL10833 жыл бұрын
hi does the consistency change when u put the golden dripped cake in the fridge? does it moisten after putting out? thank u.
@DesignerCakesStudio3 жыл бұрын
Only of the difference between your fridge and your room is drastically different, will you have condensation ... The drip consistency is constant... It won't soften...
@suvarnanirgude58983 жыл бұрын
Thank you so much
@samriddhibhardwaj53423 жыл бұрын
So helpful !! Thanks
@lavenderland53772 жыл бұрын
Was very helpful,thanks 👍
@dhanavlog475511 ай бұрын
Shall we eat gold drip it with cake pls reply I need to do it ,you done beautifuly
@lilibethaquende46473 жыл бұрын
Madam can i use corn syrup in mixing gold luster dust?
@DesignerCakesStudio2 жыл бұрын
I've never tried it, but I assume it would be too thick to paint with
@animeweirdo56073 жыл бұрын
Question does it leave a oily aftertaste? Or it won’t affect flavor?
@DesignerCakesStudio3 жыл бұрын
If you use an odorless, tasteless oil like sunflower or canola oil, you wouldn't notice any taste 💕
@graceawele96452 жыл бұрын
Thanks for sharing Please do I refrigerate my cake before applying the gold dust??
@DesignerCakesStudio2 жыл бұрын
That won't be necessary if you're using straight melted chocolate, it will set immediately...
@crystalylanan13082 жыл бұрын
Hi, can i use corn oil or olive oil?
@DesignerCakesStudio2 жыл бұрын
Any edible oil as long as it doesn't solidify at room temp and doesn't have a strong smell ...
@sd06622 жыл бұрын
Thank you for this video!😍 Can I use this technique for ganache? I would like to cover the top as well.
@DesignerCakesStudio2 жыл бұрын
Yes absolutely... Just let the ganache set before you paint...
@sd06622 жыл бұрын
Thank you very much ❤️
@swaniaswany2 жыл бұрын
Hello, When I mix the sunflower oil with the Rolkem Super Gold I see the glitter and I don’t get the same mirror effect result, do you know why ?
@DesignerCakesStudio2 жыл бұрын
Lesser oil, will help... Also the new rolkem powders are not as gold as the old ones...
@doriahbaderoen54483 жыл бұрын
Thank u, very inspiring
@siboniwedube37982 жыл бұрын
Saw the video now nice cake
@ZodwaNdlovu-p4tАй бұрын
Thank you so much 🥰
@mansigupta92713 жыл бұрын
Hii..what kind of oil is used in this dripp...any closest alternative..???
@DesignerCakesStudio3 жыл бұрын
I used sunflower oil here... Any oil that won't smell should be fine
@riskanuraisya193 жыл бұрын
Beautiful cake😘 Greetings from indonesia🙏🙏
@aktermasrufa23502 жыл бұрын
Please confirm which oil you mixed with the gold dust? Can I use coconut oil or any cooking oil? Please let me know. Thanks
@DesignerCakesStudio2 жыл бұрын
Any oil that doesnt have a smell and that wont solidify at room temperature will work just fine.. I used sunflower oil...
@aktermasrufa23502 жыл бұрын
@@DesignerCakesStudio thanks a lot 😊
@sanusiiqmat96942 жыл бұрын
Thanks for the video 👍☺️.. can I use dark chocolate instead of white?
@DesignerCakesStudio2 жыл бұрын
Yes you can but the result will be a darker shade of gold and it may be harder to get full coverage compared to white chocolate, which is more forgiving...
@sanjnasahajwani48133 жыл бұрын
Golden dust me neutral gel use kr skte kya...? Plzzz btaiye
@DesignerCakesStudio3 жыл бұрын
I haven't tried it yet
@sanjnasahajwani48133 жыл бұрын
@@DesignerCakesStudio mujhe cake ke upar sirf spray krna h..to neutral gel use kru...?
@manhaskitchen349610 ай бұрын
nice cake decoration
@banobushra30352 жыл бұрын
Hi where can we get golden dust like ths
@timothycakesstudio90702 жыл бұрын
Waooww... good
@deffiarista47462 жыл бұрын
if I using buttercream for frosting the cake can I paint the gold Shimmer like that ? Or it just for using Chocolate ?
@DesignerCakesStudio2 жыл бұрын
Chill the buttercream cake and then paint with the mixture... Just make sure your room is cold or the cake could form condensation and ruin the look...
@sinolwaziapril2392 жыл бұрын
Thank you so much for this video
@olgagutierrezjimenez7684 Жыл бұрын
La copertura di cioccolato bianco deve essere fredda o calda quando si usa??
@DesignerCakesStudio Жыл бұрын
Room temperature
@RSHouseShorts2 жыл бұрын
Is that a special food paint brush or is it just a regular paintbrush
@DesignerCakesStudio2 жыл бұрын
It's a regular paint brush... If you're skeptical, use a food brush ❤️
@rocioaguilar58122 жыл бұрын
Con que mezclo el polvo de oro??
@Hello_everyone.1522 жыл бұрын
Hello...is this method also useful to fondant icing?
Hi can I use the same technique if I use the relgular white chocolate ganache made with cream? 1:1 ratio
@alizahaslam33542 жыл бұрын
Will the gold still work on it?
@DesignerCakesStudio2 жыл бұрын
As long as the drip forms a film, you shouldn't have any problems painting it... If the drip is too soft after setting, the paintbrush can leave dents on it...
@lhotsarno83712 жыл бұрын
what oil should we use? any samples?
@DesignerCakesStudio2 жыл бұрын
I use sunflower oil
@xaigonzales65072 жыл бұрын
Hi can i use vegetable oil instead? And can I brush it with buttercream?
@DesignerCakesStudio2 жыл бұрын
Yes you can use vegetable oil and yes you can paint on chilled buttercream but make sure to avoid condensation after...
@badinzvlog2757 Жыл бұрын
What other option of oil extract?
@banapalace57162 жыл бұрын
Mashallahh & Beutifull
@nilonauman12883 жыл бұрын
Dts beautiful but Can we use butter instead of oil
@DesignerCakesStudio3 жыл бұрын
Butter solidifies when cold, you may not have the same working consistency as oil...
@shafanairshad66502 жыл бұрын
All the white chocolates doesn melt like this...how to buy the chocolate I mean what type to ask
@DesignerCakesStudio2 жыл бұрын
Compound white chocolate
@jennalundskog336717 күн бұрын
What color of gold is this ?
@jeevantigarg9203 Жыл бұрын
Beautiful cake
@johannacantillo65402 жыл бұрын
Que tipo de aceite es por favor? Quien me puede traducir?
@margaretmakoni83662 жыл бұрын
Wow the cake is lovely
@cristinabelen23492 жыл бұрын
what kind of oil used in gold powder
@user-mp6ju6gy3b3 жыл бұрын
Здравствуйте,каким маслом вы разводите кандурин ?
@user-ti2fr2ny6k2 жыл бұрын
Любое масло без запаха
@palaksahu1873 жыл бұрын
Can we used golden color in direct chocolate?
@DesignerCakesStudio3 жыл бұрын
No... It will not become gold.... You need to paint the chocolate after it sets...
@palaksahu1873 жыл бұрын
@@DesignerCakesStudio thank u
@sheenajohn29842 жыл бұрын
Can you tell me what brand of white chocolate is used please?
@DesignerCakesStudio2 жыл бұрын
Cocoa ivory brand(aalst)
@fazafathiranshari67805 ай бұрын
maaf ..campurannya memakai minyak apa ? terimakasih
@tracyschumann46732 жыл бұрын
Can I use melted organic coconut oil? I’ll be making 50th birthday cake for my sister. 💫
@DesignerCakesStudio2 жыл бұрын
Oils that solidify will take away from the shine... I recommend using, sunflower, canola or vegetable oil
@tracyschumann46732 жыл бұрын
Thank you for your advice. I’ll be using canola. 🧡👌
@tahaniakshara15502 жыл бұрын
Can't we add gold dust directly to the white chocolate?
@DesignerCakesStudio2 жыл бұрын
No, it at best turns the white chocolate beige... It does not make it gold...
@rosanabareiro3092 жыл бұрын
Que tipo de aceite Es??
@itzmebudang3 жыл бұрын
Will it fade after i take it out from the fridge, because of course it will be delivered the next day? I will box the cake first then put it inside the fridge. Will the gold drip fade, fail or sweat? Because this is the best gold drip tutorial i ever watched honestly
@DesignerCakesStudio3 жыл бұрын
The oil doesn't dry, which means the gold stays brilliant even after a day, take precautions to avoid condensation like every other cake. No drastic temperature differences. The drip stays intact 💕
@itzmebudang3 жыл бұрын
@@DesignerCakesStudio thank you.
@debtink57562 жыл бұрын
Can I ask can I use vegetable oil? I know sounds like a silly question but I’m a beginner thanks in advance
@DesignerCakesStudio2 жыл бұрын
Yes absolutely. I use sunflower oil. Vegetable/canola oil are good alternatives.
@user-fm8tc7ge3o3 ай бұрын
@DesignerCakesStudio Hello, I would like to know if I can paint flowers with it, will I put on the marshmallow cream?
@naaz.ibrahim77843 жыл бұрын
After freeze golden drip freeze as chocolate freeze on cutting time its cut chocolate?mean not soft texture?
@DesignerCakesStudio3 жыл бұрын
As mentioned in the video, you can drip along the sides for cream cakes, not the top, as it's pure chocolate, they will break apart while cutting... If you cover the top, your cake will collapse while trying to cut through the slab of chocolate
@naaz.ibrahim77843 жыл бұрын
@@DesignerCakesStudio can add icing sugar?
@naaz.ibrahim77842 жыл бұрын
No need to add Whipping cream on chocolate?
@ghazalajmal42833 жыл бұрын
I usr gold dust with oil and it is not getting dry .and sticks to fingers when I touch it .plzzzz help
@DesignerCakesStudio3 жыл бұрын
Oil doesn't dry, which is why it gives that shine.... If you want it to dry, you need to use alcohol, evaporex or essence, not oil...
@ghazalajmal42833 жыл бұрын
@@DesignerCakesStudio ok
@momseffortjamila69552 жыл бұрын
Why don't I just add the Gold in the mixture and pipe it out all together with the melted chocolate??
@DesignerCakesStudio2 жыл бұрын
It will make the chocolate a dirty brown color, not gold
@amarilisgonzalez32993 жыл бұрын
Que le puso al polvillo dorado para diluirlo? Gracias
@lareposteriademiellarepost99693 жыл бұрын
Parece q es aceite
@shalontehernandez67522 жыл бұрын
Sunflower 🌻 oil
@nadyaimran94083 жыл бұрын
Can u plz tell me name of oil base extract
@sonalichaudhari58353 жыл бұрын
Wow thank you so much mam
@phutipapo73482 жыл бұрын
Can I replace oil wth water, thnx for sharing 😋
@DesignerCakesStudio2 жыл бұрын
No, it won't work the same way
@flaviadsouza46122 жыл бұрын
After putting the white chocolate drip have to refrigerate the cake
@DesignerCakesStudio2 жыл бұрын
Not required... Tempered or compound chocolate will set within 15 to 20 seconds once it's on the cake at room temp...
@alinasavu45302 жыл бұрын
Nice work
@viviango63863 жыл бұрын
Thank you for sharing♥️
@naaz.ibrahim77843 жыл бұрын
What can use on luster dust plz suggest us... Vineger or cooking oil or what?
@DesignerCakesStudio3 жыл бұрын
I use sunflower oil... I wouldn't recommend vinegar...