Determination of Moisture Content_A Complete Procedure (AOAC 930.15)

  Рет қаралды 201,016

MicroChem's Experiments

MicroChem's Experiments

Күн бұрын

Determination of Moisture Content is the most important proximate analysis. Moisture Content represents the quality of any sample. This procedure complies the AOAC 930.15 method.
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Related Tag:
#Moisture
#Proximate
#Proximateanalysis
#moisturecontent
#lossondrying

Пікірлер: 329
@martinayakubu7991
@martinayakubu7991 10 ай бұрын
Thank you for this it really helped me in my project topic
@MicroChemsExperiments
@MicroChemsExperiments 3 жыл бұрын
Correction of Calculation: After subtracting 8.876 from 10.0323, it will be 1.1563. By solving the equation, we get the corrected moisture percent is 11.53 %
@carlosmajola8701
@carlosmajola8701 3 жыл бұрын
it's 11.53%
@MicroChemsExperiments
@MicroChemsExperiments 3 жыл бұрын
@@carlosmajola8701 you are right. Thank you.
@masbaulsarkerjibon162
@masbaulsarkerjibon162 2 жыл бұрын
thanks... My ans is 11.53 but this answer make me confused
@MicroChemsExperiments
@MicroChemsExperiments 2 жыл бұрын
@@masbaulsarkerjibon162 Your answer is correct. I did a mistake in this video.
@An_Indian_Investor
@An_Indian_Investor 3 ай бұрын
You made a mistake not you did a mistake ​@@MicroChemsExperiments
@arnobsanjaratanha3316
@arnobsanjaratanha3316 2 жыл бұрын
Very clear... Easy to understand... Thank you 😊
@MicroChemsExperiments
@MicroChemsExperiments 2 жыл бұрын
Thanks
@alirezarasuly7038
@alirezarasuly7038 Жыл бұрын
Thanks a lot. It was very helpful for me❤.
@MicroChemsExperiments
@MicroChemsExperiments 11 ай бұрын
Most welcome 😊
@user-zb8jj5cb7q
@user-zb8jj5cb7q 10 ай бұрын
Thank for knowlegde in good practice of laboratory and precise detail in determination of moisture.
@MicroChemsExperiments
@MicroChemsExperiments 9 ай бұрын
You are welcome
@aiswarya299
@aiswarya299 6 ай бұрын
Thank you
@masbathulaniharika
@masbathulaniharika Жыл бұрын
Thank you sir for the better explanation .
@MicroChemsExperiments
@MicroChemsExperiments Жыл бұрын
You are welcome
@MicroChemsExperiments
@MicroChemsExperiments Жыл бұрын
Glad you liked it
@samarsekharreddy
@samarsekharreddy Жыл бұрын
Good one
@MicroChemsExperiments
@MicroChemsExperiments Жыл бұрын
Thanks
@sonandpets1215
@sonandpets1215 2 жыл бұрын
Goodness gracious.. What's wrong with the people 'correcting' an insignificant mathematical error? The presentation is excellent and easy to understand. Not only that, you also reply to our questions! Thank you for taking the time to record, post, share, and reply. God bless! (Lower volume music? 😁) I've been following you from the first day you were suggested!!
@MicroChemsExperiments
@MicroChemsExperiments 2 жыл бұрын
Well said!
@AbhishekSharma-mo3nb
@AbhishekSharma-mo3nb 3 жыл бұрын
Hi that's very helpful for me 😊 thanks Can you make vedios on this practical topics:-Milling of wheat into flour Milling of Paddy to brown rice and white rice.
@MicroChemsExperiments
@MicroChemsExperiments 3 жыл бұрын
Abhishek Sharma, Welcome. We will work on it. Be with us
@pharmasolutionpakistan7668
@pharmasolutionpakistan7668 2 жыл бұрын
Good information
@MicroChemsExperiments
@MicroChemsExperiments 2 жыл бұрын
Thank you
@pakeezaahmedkhan9289
@pakeezaahmedkhan9289 2 ай бұрын
Thanks alot sir for sharing calculations and correct answer in pinned comment. ❤
@MicroChemsExperiments
@MicroChemsExperiments 2 ай бұрын
You are most welcome
@valiantstark9800
@valiantstark9800 4 ай бұрын
one more thing sir you have to add the wt. of moisture cup before drying and the intial sample wt. also and then subtract it from the final wt. of the moisture cup after drying
@Herrywangg199
@Herrywangg199 3 ай бұрын
Hi. I saw some of the videos showing that to calculate moisture content is: (wet soil weight - dry soil weight) divided by dry soil. But in this video, it is divided by the mass of the wet soil. Can you explain the differences? I have been using your method for many years. Now I have been troubled by these different methods of calculation. Thank you
@mohdabrar2839
@mohdabrar2839 3 жыл бұрын
thanks
@MicroChemsExperiments
@MicroChemsExperiments 3 жыл бұрын
You are welcome. Stay with us.
@asegidbulla687
@asegidbulla687 2 жыл бұрын
is there video that shows sample preparation for all types of proximate analysis?.
@deborahakinlolu4520
@deborahakinlolu4520 Жыл бұрын
how do you then measure the MNFS content?
@reynoldfrd
@reynoldfrd 11 ай бұрын
Great information, could you share standard testing ASTM / IEC number ? What is the % acceptance of material PVC which comply moisture resistance
@MicroChemsExperiments
@MicroChemsExperiments 11 ай бұрын
Not sure
@sonandpets1215
@sonandpets1215 2 жыл бұрын
Great content, Thank you! Music is too loud.
@MicroChemsExperiments
@MicroChemsExperiments 2 жыл бұрын
Ok. we will lower the music
@mmdmmd-ig7qu
@mmdmmd-ig7qu 2 жыл бұрын
Thank you for your wonderful videos, but here there is an error in the moisture equation. The weight of the sample should not be put in the numerator.... The final result is that we have lost 8 grams, which is the difference between the two weights. This means that The ride ratio is 80% Approximately
@MicroChemsExperiments
@MicroChemsExperiments 2 жыл бұрын
You are right. We did a silly mistake. Please calculate properly by yourself
@suraajpeterson5018
@suraajpeterson5018 2 жыл бұрын
At 3.48, there is a beaker with blue mixture content in the oven before the desiccant sample is placed in the oven. What is the blue mixture content?
@MicroChemsExperiments
@MicroChemsExperiments 2 жыл бұрын
The blue content in beaker is not the part of this test (Moisture Content Test). Just look at the sample in glass petri dish.
@exequielgendran1497
@exequielgendran1497 2 жыл бұрын
Good Day, I wanted to ask whether how long the samples should be in the desiccator?
@lakhanyadav6205
@lakhanyadav6205 2 жыл бұрын
Aprrox 10mimt
@basantmohammedabdulazizmoh2179
@basantmohammedabdulazizmoh2179 2 жыл бұрын
thanks, I have a question how the weight of dish after drying is smaller than that weight before?
@MicroChemsExperiments
@MicroChemsExperiments 2 жыл бұрын
Because the moisture content is removed from the sample resulting in the loss of the weight.
@vlthachunglura5583
@vlthachunglura5583 Жыл бұрын
I have a question. Do i need to dried mushroom first for measuring Dry weight moisture content of mushroom. Or i should directly measure the fresh mushrooms. Fresh mushrooms contains around 80-90% moisture, but for the analysis of nutrient content, this is not possible. So should i take the dry matter or dried it first
@MicroChemsExperiments
@MicroChemsExperiments Жыл бұрын
It depends on what you want. If you want to determine moisture of fresh mushrooms them go for it without drying. But if you want to dry then you must keep a note on the test result that the analysis was done after drying (on dry basis)
@qualitycheck2893
@qualitycheck2893 2 жыл бұрын
I have one more query . What if i instantly weight the sample after heating without using desiccator ?
@MicroChemsExperiments
@MicroChemsExperiments 2 жыл бұрын
The weight of the hot dried sample will be flactuating contineously due to the fact that the hot sample tends to absorption moisture from the environment very fast. So you must cool the hot dried sample into the desiccator before taking the final weight.
@chidouhadbelhamid9728
@chidouhadbelhamid9728 7 ай бұрын
Svp a ce que la teneur en humidité c'est la même que la teneur en extrait sec , j'attends votre réponse svp
@anacornelio7783
@anacornelio7783 2 жыл бұрын
Hi quick question, can we also use this method in biomass briquettes?? Thank you!
@MicroChemsExperiments
@MicroChemsExperiments 2 жыл бұрын
Yes. You can use this method.
@akankshashukla312
@akankshashukla312 2 жыл бұрын
Thankyou sir for the great video. Sir I want to know as i have to find moisture content in the rice straw. I have dried and grint it. Now can i find the moisture content of it?
@MicroChemsExperiments
@MicroChemsExperiments 2 жыл бұрын
Same method is applicable. Follow this method.
@syafiqahadawiyah5464
@syafiqahadawiyah5464 3 жыл бұрын
can we use oven drying method to determine the moisture content in vegetable pickles ?
@MicroChemsExperiments
@MicroChemsExperiments 3 жыл бұрын
Yes. This method is applicable for vegetable pickle sample
@serminomae7
@serminomae7 3 жыл бұрын
Hi, i want to know if what is the standard moisture content for dried chips, such as potato chips?
@MicroChemsExperiments
@MicroChemsExperiments 3 жыл бұрын
We frequently find the moisture content of chips as 1% to 2%. Follow you country's specification.
@muhammadatiqjuani3313
@muhammadatiqjuani3313 2 жыл бұрын
Nice video. Can I use this method for drying bioplastic film?
@MicroChemsExperiments
@MicroChemsExperiments 2 жыл бұрын
Yes you can!
@muhammadatiqjuani3313
@muhammadatiqjuani3313 2 жыл бұрын
@@MicroChemsExperiments Thank you! :)
@queenfayejacob4986
@queenfayejacob4986 3 жыл бұрын
Hi, how about in determining the moisture content of parmesan cheese?
@MicroChemsExperiments
@MicroChemsExperiments 3 жыл бұрын
This method is also applicable for the determination of moisture content of parmesan cheese. Grinding or chapping into small pieces is needed before taking sample for testing.
@karmaisreal5257
@karmaisreal5257 2 жыл бұрын
How to determine the temperature and maximum temperature
@MicroChemsExperiments
@MicroChemsExperiments 2 жыл бұрын
Your question is not related to this test. Please find your answer from Google.
@shinylife150
@shinylife150 Жыл бұрын
Have you covered crucible while placing it in oven?
@MicroChemsExperiments
@MicroChemsExperiments 10 ай бұрын
No
@robinsonluzon5407
@robinsonluzon5407 2 жыл бұрын
Good afternoon! We are trying to determine the moisture content of our muffin. Can we use this method? and how can we prepare our samples? do we need to powderized or grind our samples?
@MicroChemsExperiments
@MicroChemsExperiments 2 жыл бұрын
Yes you can! Just powderize or grind your sample before the analysis
@lorenluzonvlog979
@lorenluzonvlog979 3 жыл бұрын
hi,what is the isolation process i this vedio? Thank you.
@MicroChemsExperiments
@MicroChemsExperiments 3 жыл бұрын
It is not clear to me that what did you mean by the "Isolation Process of this video"
@jeiisisipi
@jeiisisipi Жыл бұрын
Why does the temperature of the oven need to be 135 and not 105-110?
@MicroChemsExperiments
@MicroChemsExperiments Жыл бұрын
AOAC reference method said to use 135 degree Celsius
@qualitycheck2893
@qualitycheck2893 2 жыл бұрын
can I use this method to find the moisture content of titanium dioxide pigment @MicroChem's Experoments
@MicroChemsExperiments
@MicroChemsExperiments 2 жыл бұрын
You can use
@lombenamusenga5591
@lombenamusenga5591 2 жыл бұрын
Hello! Can I use the same method to determine the moisture content of chrysanthemums molifolium flowers 🌸?
@MicroChemsExperiments
@MicroChemsExperiments 2 жыл бұрын
Yes you can use.
@farahfarzana7856
@farahfarzana7856 2 жыл бұрын
Hi. Can i know how to spread the sample if the sample used is homogenised fish muscle? Can i use glass rod to spread it on petri dish? Is it okay if there’s a little sample stick to glass rod? Is it going to ruin the calculation?
@MicroChemsExperiments
@MicroChemsExperiments 2 жыл бұрын
You can use glass rod to spread your fish muscle sample. After spreading, take the total weight (combined of Dish and sample weight).
@ahmaduaminu7430
@ahmaduaminu7430 Жыл бұрын
Hi, please can we use this method to test the % moisture of lubricating oil. Thanks.
@MicroChemsExperiments
@MicroChemsExperiments Жыл бұрын
Yes. You can use
@mohammedjaffer2206
@mohammedjaffer2206 2 жыл бұрын
How do I determine the moisture content of large quantities? How to prepare the sample from big lot of products ?
@MicroChemsExperiments
@MicroChemsExperiments 2 жыл бұрын
Mix your last quantity of sample. After mixing, take out homogeneous part of sample (about 50g) from it. Then analyze as per this video.
@herculeshunter8930
@herculeshunter8930 Жыл бұрын
Last calculation is not a mistake it is preplaned for viewers to calculate itself .
@MicroChemsExperiments
@MicroChemsExperiments Жыл бұрын
Kindaa
@TBG342
@TBG342 2 жыл бұрын
Please how do I test for moisture and oil content for palm kernel
@MicroChemsExperiments
@MicroChemsExperiments 2 жыл бұрын
Same procedure
@naakadir1206
@naakadir1206 3 жыл бұрын
if use solid sample for example cassava cake can use this method or not?
@MicroChemsExperiments
@MicroChemsExperiments 3 жыл бұрын
Naa Kadir, You can determine the moisture content of a solid sample following this method but you have to grind your sample before taking it for testing. Sample Grinding should be done as fast as possible to avoid extra moisture absorption from the environment by the sample.
@chandraprakash-ce7yx
@chandraprakash-ce7yx 3 жыл бұрын
What is the moisture content formula for 50 degree celsius of hot air oven drying @drying kinetics? Plz reply
@MicroChemsExperiments
@MicroChemsExperiments 3 жыл бұрын
Sorry. No idea about this. Take help from google.
@abdirahmanciise1901
@abdirahmanciise1901 2 жыл бұрын
Why do you use the desiccator?
@MicroChemsExperiments
@MicroChemsExperiments 2 жыл бұрын
To avoid moisture absorption from the environment during cooling.
@mariyanayab5171
@mariyanayab5171 3 жыл бұрын
Can we determine the moisture content of residue ( after oil extraction from seeds)
@MicroChemsExperiments
@MicroChemsExperiments 3 жыл бұрын
Yes. you can.
@developingagriculture5319
@developingagriculture5319 2 жыл бұрын
Assalam o alaikum! I have a question that what will be temperature and time for drying if our sample is a perishable product like fenugreek .
@MicroChemsExperiments
@MicroChemsExperiments 2 жыл бұрын
Same temperature
@SohelRana-ln7bg
@SohelRana-ln7bg 3 жыл бұрын
Oil moisture content if i done by oven then what's temperature & time need?
@MicroChemsExperiments
@MicroChemsExperiments 3 жыл бұрын
Same temperature and time are needed as shown in this video
@billchideraanuforo802
@billchideraanuforo802 Жыл бұрын
Can I use this method to determine the moisture content of Engine and gear oils?
@MicroChemsExperiments
@MicroChemsExperiments Жыл бұрын
You can
@simsanhadi1123
@simsanhadi1123 Жыл бұрын
Can we use this method in rice powder and or powder items??
@MicroChemsExperiments
@MicroChemsExperiments Жыл бұрын
Yes. You can
@mohammedjaffer2206
@mohammedjaffer2206 2 жыл бұрын
What is the testing difference of powdered sample and solid sample ?
@MicroChemsExperiments
@MicroChemsExperiments 2 жыл бұрын
Solid sample should not be tested directly. Solid sample should be grounded before testing
@maryumnasir9399
@maryumnasir9399 2 жыл бұрын
Function of dessicator? Cooling? Why there is 2 time oven dry?
@MicroChemsExperiments
@MicroChemsExperiments 2 жыл бұрын
Desiccator helps to cool and prevents the moisture absorption from the Environmental Air. First drying is done to dry the glass dish. Second drying is done for sample.
@hugergming3498
@hugergming3498 Жыл бұрын
Dear microchem's experiment can u creat a video only for how to determine moisture contect of milk..... And calculation......
@MicroChemsExperiments
@MicroChemsExperiments Жыл бұрын
Same method and calculation
@user-xj1fy7zm3l
@user-xj1fy7zm3l 3 жыл бұрын
hi! when we dry the sample in the oven, should we cover the sample with the lid or we can just leave it uncovered?
@MicroChemsExperiments
@MicroChemsExperiments 3 жыл бұрын
You should leave the sample uncovered allowing the removal of moisture.
@prashansatripathi3342
@prashansatripathi3342 3 жыл бұрын
Leave it uncovered
@bibinbennyy
@bibinbennyy 2 жыл бұрын
If the sample has volatile matter, Does this affect the final result ?
@MicroChemsExperiments
@MicroChemsExperiments 2 жыл бұрын
If your test parameter is "Moisture & Volatile Matters" then you will get the actual result. But if the test parameter is "Moisture Content" then this method is not applicable for the sample which contains volatile matters.
@ankitanaskar5627
@ankitanaskar5627 Жыл бұрын
Can you give me one example of low fat low moisture non perishable high calcium food sample for moisture content determination
@MicroChemsExperiments
@MicroChemsExperiments Жыл бұрын
Not sure.
@chukku7555
@chukku7555 Жыл бұрын
How come the weight increases after drying?
@MicroChemsExperiments
@MicroChemsExperiments Жыл бұрын
No way to increase
@Babyvideos711
@Babyvideos711 Жыл бұрын
Can you please tell what's the reference of sample weight.
@MicroChemsExperiments
@MicroChemsExperiments Жыл бұрын
Reference is given in the video title. We modified slightly
@Babyvideos711
@Babyvideos711 Жыл бұрын
@@MicroChemsExperiments OK thanks
@ynen_405
@ynen_405 Жыл бұрын
Can I use this method for determining the moistire content of cookies? Thank you.
@MicroChemsExperiments
@MicroChemsExperiments Жыл бұрын
You can
@clarkveneracion7765
@clarkveneracion7765 3 жыл бұрын
Can we use this in drying leaves?
@MicroChemsExperiments
@MicroChemsExperiments 3 жыл бұрын
Clark Veneracion, Yes. You can use this method for drying leaves.
@Madhuu151
@Madhuu151 2 жыл бұрын
Can we do this method for fish flesh moisture content analysis ?
@MicroChemsExperiments
@MicroChemsExperiments 2 жыл бұрын
No. Modify the method by drying at 130 degree Celsius for 3 hours
@latifayakubu4886
@latifayakubu4886 Жыл бұрын
Please if it is jack beans will you grind it then after that you will put it into water before determination of the moisture content
@MicroChemsExperiments
@MicroChemsExperiments Жыл бұрын
Grind and blend and then go for the moisture determination
@qualitycheck2893
@qualitycheck2893 2 жыл бұрын
can I do this experiment without desiccator ?
@MicroChemsExperiments
@MicroChemsExperiments 2 жыл бұрын
Without using desiccator, Moisture will be absorbed by the sample from the environment after drying. Thus the result will not be accurate.
@vandnabhardwaj1747
@vandnabhardwaj1747 Жыл бұрын
how can i download this A.O.A.C METHODS
@MicroChemsExperiments
@MicroChemsExperiments Жыл бұрын
you have to purchase
@SohelRana-ln7bg
@SohelRana-ln7bg 3 жыл бұрын
if i directly done oven then how many temperature & time need?
@MicroChemsExperiments
@MicroChemsExperiments 3 жыл бұрын
Please follow the video strictly to get the accurate results.
@papihakaundal1424
@papihakaundal1424 2 жыл бұрын
Sir, can I do this procedure for post harvest engineering practical or not??
@MicroChemsExperiments
@MicroChemsExperiments 2 жыл бұрын
You can apply this procedure?
@waterqualitypathio7127
@waterqualitypathio7127 Жыл бұрын
Use Only 135 degree for all sample type???
@MicroChemsExperiments
@MicroChemsExperiments Жыл бұрын
Yes
@MuhammadFarhan-gm1sc
@MuhammadFarhan-gm1sc 2 жыл бұрын
Hi. Great video. I want to ask regarding the sample preparation. I use the plant leaves sample. What are the best sample preparation for this type of sample? Do we need to dry and grind the sample before we measure the weight on the weighing balance?
@MicroChemsExperiments
@MicroChemsExperiments 2 жыл бұрын
Plant leaves should not be dried before the test. Just cut the leaves into small pieces. After that go for the moisture analysis
@mahmoudfawzy9334
@mahmoudfawzy9334 3 жыл бұрын
What is the difference between moisure content and humidity
@MicroChemsExperiments
@MicroChemsExperiments 3 жыл бұрын
Please take help from Google. Many articles are available on the topic. I think you will not face any problm to get the answer. Thanks
@deborahakinlolu4520
@deborahakinlolu4520 Жыл бұрын
Can this method be used for the compositional analysis of cheese?
@MicroChemsExperiments
@MicroChemsExperiments Жыл бұрын
Yes
@dagimgezahegne6375
@dagimgezahegne6375 3 жыл бұрын
So this is how we find total solid ?
@MicroChemsExperiments
@MicroChemsExperiments 3 жыл бұрын
Yes. This is how we find Total solid.
@rashdanrasdi7212
@rashdanrasdi7212 3 жыл бұрын
Is it suitable to use flour as a sample for this method?
@MicroChemsExperiments
@MicroChemsExperiments 3 жыл бұрын
Yes, it is suitable. You can use this method for flour.
@ganeshnikam1116
@ganeshnikam1116 Жыл бұрын
Add new video sedimentation value process for msida
@MicroChemsExperiments
@MicroChemsExperiments Жыл бұрын
Noted
@rabiamuneer6509
@rabiamuneer6509 2 жыл бұрын
Can we also use this method for determining moisture content in infants milk powders
@MicroChemsExperiments
@MicroChemsExperiments 2 жыл бұрын
Yes. You can.
@lifeissuccess111
@lifeissuccess111 3 жыл бұрын
Hi there I've also calculated it down and moisture content came to be about 88.5% and and total solids 11.5%
@MicroChemsExperiments
@MicroChemsExperiments 3 жыл бұрын
Mohd Aamir Sultan Khan, we did a silly mistake in the calculation (In the subtraction part). The Moisture content for this test will be 11.52%. Please use the calculation given in the board, put the values and solve the equation. Thank you.
@lifeissuccess111
@lifeissuccess111 3 жыл бұрын
@@MicroChemsExperiments okk
@rimshasarwer4229
@rimshasarwer4229 Жыл бұрын
the refernce you provided have different formula kindly guide me or provide authentic reference, waiting for your response. !
@MicroChemsExperiments
@MicroChemsExperiments Жыл бұрын
Formula is same as AOAC 930.15 mentioned but slightly simplified
@cmac96x
@cmac96x 3 жыл бұрын
Can we determine moisture content for sauces such as tomato sauce using hot air oven method?
@MicroChemsExperiments
@MicroChemsExperiments 3 жыл бұрын
Yes, absolutely
@cmac96x
@cmac96x 3 жыл бұрын
Is there a specific AOAC reference for doing this? as this method is specifically for feeds.
@amninazifa5244
@amninazifa5244 2 жыл бұрын
Hi there.. If I want to analyze liquid milk, some books mentioned that the milk must be pre-dried over a steam bath before drying in an oven but they did not explained in detail about it. Could you briefly explain to me? Thanks!!
@MicroChemsExperiments
@MicroChemsExperiments 2 жыл бұрын
Steam bath help to avoid loss of sample during heat treatment which could happen in oven drying of liquid milk sample. That's why it was said to pre heat the sample in steam bath first
@amninazifa5244
@amninazifa5244 2 жыл бұрын
@@MicroChemsExperiments Did you happen to know how liquid sample pre-dried in steam bath? Like the procedures, temperature and time needed to do it? Your reply is much appreciated!
@MicroChemsExperiments
@MicroChemsExperiments 2 жыл бұрын
@@amninazifa5244 Keep the steam bath temperature at 120 degree Celsius and dry your sample untill maximum water evaporates. Then go for the oven dry following this video for moisture analysis
@amninazifa5244
@amninazifa5244 2 жыл бұрын
@@MicroChemsExperiments Thank you so much!
@MicroChemsExperiments
@MicroChemsExperiments 2 жыл бұрын
@@amninazifa5244 You are welcome
@centrallandproducer7977
@centrallandproducer7977 3 жыл бұрын
Hi? Can I ask a quick question? Is it possible to use microwave instead of oven? If so how long should I the soil sample should stay inside the microwave? Thanks!!
@MicroChemsExperiments
@MicroChemsExperiments 3 жыл бұрын
@Centralland Producer No, you cant use Microwave instead of Hot Air Oven. Microwave have strong penetration power which can disintegrate the sample property. In AOAC official method, it is said to use Hot Air Oven. Thats why we have no option to use Microwave. Thank you.
@centrallandproducer7977
@centrallandproducer7977 3 жыл бұрын
@@MicroChemsExperiments Thank you very much!
@MicroChemsExperiments
@MicroChemsExperiments 3 жыл бұрын
@@centrallandproducer7977 You are most welcome
@nestorescobella2744
@nestorescobella2744 3 жыл бұрын
Hi, I have a question . Can we use this method on determination of moisture content of biodiesel ?
@MicroChemsExperiments
@MicroChemsExperiments 3 жыл бұрын
Nestor Escobella, thanks for your comment. No, you can't use this method for Biodieael sample. Because Biodiesel may contains volatile substance which may loss in high temperature, resulting in sample loss during testing.
@centrallandproducer7977
@centrallandproducer7977 3 жыл бұрын
@@MicroChemsExperiments Hi? Can I ask a quick question? Is it possible to use microwave instead of oven? If so how long should I the soil sample should stay inside the microwave? Thanks!!
@MicroChemsExperiments
@MicroChemsExperiments 3 жыл бұрын
@@centrallandproducer7977 No, you cant use Microwave instead of Hot Air Oven. Microwave have strong penetration power which can disintegrate the sample property. In AOAC official method, it is said to use Hot Air Oven. Thats why we have no option to use Microwave. Thank you.
@miketyson411
@miketyson411 3 жыл бұрын
I have two questions the first one is that, is this procedure can be applied similar to a liquid, semi-liquid and volatile chemicals and the second one is, since temperature and time are inversely proportional, can we reduce the 2 hr drying to 1 hr by raising the temperature to 270'c? thank you!
@MicroChemsExperiments
@MicroChemsExperiments 3 жыл бұрын
You can use this method for liquid and semi solid samples but not for volatile substance. Because, at high temperature sample will be removed with the removal of moisture. But if your test parameter is "Moisture & Volatile Substance", then you can follow this method for testing a volatile substance. Secondly, you can not use temperature higher than 133 degree Celsius. Otherwise the sample will burn out slightly, therefore loss of sample.
@arachnidaaa
@arachnidaaa 3 жыл бұрын
Hello, I am struggling on how to compute for moisture content because I don't know how to get the weight of thr sample after drying it in a crucible ... please help me
@MicroChemsExperiments
@MicroChemsExperiments 3 жыл бұрын
Watch the video completely, again and again. You will get to know how to calculate. In this video, it is clearly defined. Set an experiment as done in this video and follow the every step. Your problem will be solved.
@arachnidaaa
@arachnidaaa 3 жыл бұрын
@@MicroChemsExperiments Thanks for the help, I have just discovered it this morning! Thanks and stay safe!
@MicroChemsExperiments
@MicroChemsExperiments 3 жыл бұрын
@@arachnidaaa Thanks to you dear. Stay with us.
@asegidbulla687
@asegidbulla687 2 жыл бұрын
is one measurement/determination is enough. Most of the time triplate is taken
@MicroChemsExperiments
@MicroChemsExperiments 2 жыл бұрын
In AOAC official method, triplicate test is not said to be done. But you can do in test in triplicate to increase your confidence level on the test results.
@nazirahkidal8057
@nazirahkidal8057 2 жыл бұрын
how can i determine the moisture method use is applicable for any type of medium? What can i use as my QC reference?
@MicroChemsExperiments
@MicroChemsExperiments 2 жыл бұрын
Any test method should vary with the change of sample matrix. But the method described in this video is applicable for very wide range of samples. So, you can use this as reference method. Method number is given in the video title.
@nazirahkidal8057
@nazirahkidal8057 2 жыл бұрын
@@MicroChemsExperiments thanks for the feedback!
@MicroChemsExperiments
@MicroChemsExperiments 2 жыл бұрын
@@nazirahkidal8057 You are welcome.
@Jagadeshwari27
@Jagadeshwari27 3 ай бұрын
Hello sir, can we use this method to measure the moisture content of mayonnaise
@MicroChemsExperiments
@MicroChemsExperiments 3 ай бұрын
Yes
@Jagadeshwari27
@Jagadeshwari27 3 ай бұрын
Thank you for your reply sir
@varun1036
@varun1036 2 жыл бұрын
Hi, I have a question . Can we use this method for determination of moisture content of dolomite lumps of size 10mm & 20mm? Please clarify.
@MicroChemsExperiments
@MicroChemsExperiments 2 жыл бұрын
You can
@varun1036
@varun1036 2 жыл бұрын
@@MicroChemsExperimentsthank you. Btw, is there a number that u can give me? Like what'll be the ballpark figure for the moisture content that one can expect in dolo 10mm & 20mm??
@MicroChemsExperiments
@MicroChemsExperiments 2 жыл бұрын
@@varun1036 no idea
@varun1036
@varun1036 2 жыл бұрын
@@MicroChemsExperiments alright. Thanx
@NMKL211
@NMKL211 3 жыл бұрын
Why samples are not heated to higher temperature than specified in the exercise?
@MicroChemsExperiments
@MicroChemsExperiments 3 жыл бұрын
Excessive heat will cause the burning of sample partially which may lead to the false results.
@NMKL211
@NMKL211 3 жыл бұрын
Thank you so much
@MicroChemsExperiments
@MicroChemsExperiments 3 жыл бұрын
@@NMKL211 most welcome
@ranasulaiman782
@ranasulaiman782 3 жыл бұрын
Hi. when the determination of moisture content test is applicable ?? on a single feed ingredient or after manufacturing complete feed ??
@MicroChemsExperiments
@MicroChemsExperiments 3 жыл бұрын
This method is applicable for both of finished & raw materials
@ranasulaiman782
@ranasulaiman782 3 жыл бұрын
@@MicroChemsExperiments thanx
@MicroChemsExperiments
@MicroChemsExperiments 3 жыл бұрын
@@ranasulaiman782 you are welcome
@rimshasarwer4229
@rimshasarwer4229 Жыл бұрын
this can also be used to measure moisture content oil sample? kindly guide me
@MicroChemsExperiments
@MicroChemsExperiments Жыл бұрын
Yes. You can
@rimshasarwer4229
@rimshasarwer4229 Жыл бұрын
@@MicroChemsExperiments Thankyou for your response ❤ furthermore is it necessary to place in steam bath.? For liquid samples or not.?
@MicroChemsExperiments
@MicroChemsExperiments Жыл бұрын
@@rimshasarwer4229 not needed
@Fas880
@Fas880 Жыл бұрын
What is the procedure for determination of moisture/ water content in liquid milk? Please also share a video on Fat content determination.
@MicroChemsExperiments
@MicroChemsExperiments Жыл бұрын
Same method for moisture. Fat determination video is already uploaded.
@Fas880
@Fas880 Жыл бұрын
Thanks but I can't able to open the video on Fat content determination. Please help here with a link.
@MicroChemsExperiments
@MicroChemsExperiments Жыл бұрын
@@Fas880 kzfaq.info/get/bejne/o9ujqq6k1tyrnoE.html
@Fas880
@Fas880 Жыл бұрын
@@MicroChemsExperiments thank you for sharing. Can we follow the solvent extraction with hexane in soxhlet apparatus after moisture content determination in coconut milk? We can use a single sample, let's say 10 grams of liquid milk. Use IR or Oven method to determine the moisture in liquid milk. By subtracting the moisture weight, we'll get total solids weight. Use total solids weight to run the soxhlet extraction and determine the fat content. Finally we'll also get the non-fat solids. I guess this way is more faster and convenient to get all 4 components from a single sample. What do you think?
@shyamgl9
@shyamgl9 8 ай бұрын
How to check FFA in oil
@rihanraza5487
@rihanraza5487 3 ай бұрын
Free Fatty Acids Contact Me
@rajendrarayane3248
@rajendrarayane3248 2 жыл бұрын
Pls BTT of GN oil
@MicroChemsExperiments
@MicroChemsExperiments 2 жыл бұрын
Please use the full form of the test
@nursolehah3276
@nursolehah3276 3 жыл бұрын
Is it temperature of the oven used applicable for all chemical ?
@MicroChemsExperiments
@MicroChemsExperiments 3 жыл бұрын
Nur Solehah, this is not the ideal method to determine the moisture content of a chemical sample. But you can analyze chemicals having boiling point higher than 200 degree Celsius according to this video because volatile chemicals evaporates before the moisture evaporation.
@nursolehah3276
@nursolehah3276 3 жыл бұрын
MicroChem's Experiments thank you for your info
@MicroChemsExperiments
@MicroChemsExperiments 3 жыл бұрын
@@nursolehah3276 you are most welcome
@brestneytu-ayon7786
@brestneytu-ayon7786 3 жыл бұрын
How did you get 0.08819 when if you subtract the 10.0323 and 8.876 is equals to 1.1563?
@MicroChemsExperiments
@MicroChemsExperiments 3 жыл бұрын
Brestney Tu-ayon, Thank you very much for your observations. It is a very simple calculation but we did a big mistake to do this and that's why we are extremely sorry. Please ignore it. Just use the equation for Moisture percent and do the calculation by yourself.
@jhenabana5294
@jhenabana5294 3 жыл бұрын
Hello, can i ask what sample you used?
@MicroChemsExperiments
@MicroChemsExperiments 3 жыл бұрын
I used white wheat sample in this moisture analysis test.
@jhenabana5294
@jhenabana5294 3 жыл бұрын
@@MicroChemsExperiments thank youu 🤗
@MicroChemsExperiments
@MicroChemsExperiments 3 жыл бұрын
@@jhenabana5294 Its my pleasure 😊😊
@mriresada6351
@mriresada6351 3 жыл бұрын
HI can i ask why is it necessary to weigh the sample material at the shortest possible time?
@MicroChemsExperiments
@MicroChemsExperiments 3 жыл бұрын
Spatulla, Balance Machine, Glass Petri dish
@mriresada6351
@mriresada6351 3 жыл бұрын
@@MicroChemsExperiments why we need to weigh the sample as early as possible sir?
@MicroChemsExperiments
@MicroChemsExperiments 3 жыл бұрын
@@mriresada6351 Because moisture from the environment can be absorbed by the same if we expose the sample in the environment for long period of time. Absorption of moisture by the sample from the environment may give questionable test results. Thats why we should weigh sample fast as much as possible.
@mriresada6351
@mriresada6351 3 жыл бұрын
@@MicroChemsExperiments THank you so much for the response sir!..It helps me understand it further.
@MicroChemsExperiments
@MicroChemsExperiments 3 жыл бұрын
@@mriresada6351 You are most welcome. We are family.
@edmilsondantas1219
@edmilsondantas1219 3 жыл бұрын
Hello, what type of glove was used (material)?
@MicroChemsExperiments
@MicroChemsExperiments 3 жыл бұрын
We used Nitrile Rubber Gloves for regular lab work and we used polyvinyl gloves a heat and acid proof gloves.
@edmilsondantas1219
@edmilsondantas1219 3 жыл бұрын
@@MicroChemsExperiments Thanks!
@MicroChemsExperiments
@MicroChemsExperiments 3 жыл бұрын
@@edmilsondantas1219 You are welcome
@sandhyaranjith427
@sandhyaranjith427 2 жыл бұрын
Hi,Can I use this same procedure to detect the moisture content in dry fruits such as Almond,walnut hazel nut etc?One more thing Can I use 3 g of sample and kept it in oven for 3 hrs at 105 degree in case of dry fruits?Thank you.
@MicroChemsExperiments
@MicroChemsExperiments 2 жыл бұрын
Yes. You can try this method for dry fruits. The time & temperature you mentioned is fine but sample weight should be minimum 5g.
@sandhyaranjith427
@sandhyaranjith427 2 жыл бұрын
@@MicroChemsExperiments Thank you.
@MicroChemsExperiments
@MicroChemsExperiments 2 жыл бұрын
@@sandhyaranjith427 you are welcome
@sandhyaranjith427
@sandhyaranjith427 2 жыл бұрын
@@MicroChemsExperiments while using the automatic moisture analyzer what is the time,temperature and weight of the sample we will use?Thank you.
@MicroChemsExperiments
@MicroChemsExperiments 2 жыл бұрын
@@sandhyaranjith427 don't know. Follow the manufacturer's instructions.
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