Gujarati sev tamatar is made using juicy tomatoes,
desi masalas and served with heaps of besan sev.
But to make it the way restaurants and dhabas make
it is a different thing all together. It is called Dhaba
Style Sev Tamatar. Try out this Recipe guys.lts very
Easy and Simple to make.
Anyone can try this coz it is made up of simple
ingredients which are readily available...
you can watch my videos in Gujarati language here
Ingredients
500g tomatoes
4-5 green chilli
5-6 tb oil
2 tb red chilli powder
1 tb dhaniya jeera powder
1 tsp turmeric powder
1/2 tsp mustered seeds
1/4 tsp cumin seeds
salt to taste
Asafoetida
1 bowl sev
1 bowl water
coriander leaves
garam masala
Process
In a kadai, add ghee onces it's hot, add mustard
seeds let it splutter.
Add ginger, green chilli, curry leaves and saute wel.
Add asafoetida, degi red chilli powder, turmeric
powder and saute well.
Add chopped tomato and toss well.
Add tomato puree and mix everything well.
Cook for 10-15 minutes, add water, salt to taste,
ghee, jaggery and mix it well.
Garnish it with ratlami sev and serve hot.
Thanks for watching 😊