Dhaba Style Paneer Bhurji | Paneer Bhurji Gravy Recipe | पनीर भुर्जी | Restaurant Style Paneer Bhurji | Paneer Bhurji Recipe | Paneer Gravy Recipe | Paneer Bhurji Gravy | Paneer Ki Sabji | Spice Swad Recipes
Ingredients for Paneer Bhurji:
(Tsp-Teaspoon; Tbsp-Tablespoon)
- Paneer, roughly crumbled by hand- 250 gms
Tempering:
- Cumin Seeds- 1 tsp
- Ginger, fine chopped- 2 tsp
- Garlic, fine chopped- 2 tsp
- Green Chillies, fine chopped- 2 tsp
Spice Powders:
- Turmeric Powder- 1/4 tsp
- Red Chilli Powder- 1 tsp
- Kashmiri Chilli Powder-1 tsp
- Coriander Powder- 1 tsp
- Garam Masala Powder- 1/2 tsp
- Kasuri Methi dry roasted & crushed - 1 tsp
Other Ingredients:
- Onions, chopped- 2 medium (140 gms)
- Tomatoes, chopped- 2 medium (140 gms)
- Salt- 1 tsp
- Readymade tomato purée - 2 tbsp
- Coriander leaves, chopped- 2 tbsp
- Oil- 2 tbsp
- Butter- 2 tbsp
Preparation:
- Peel and fine chop the ginger and garlic cloves to give you 2 tsp each.
- Also chop the green chillies, tomatoes and coriander leaves. Set aside the coriander leaves for use as garnish.
- Crumble the paneer by hand and set it aside.
- Dry roast the Kasuri Methi on low heat for 30-60 secs. Allow it to cool and then crush it with your hand.
Process:
- Heat oil in a kadhai and add the cumin seeds. Once it splutters, add the fine chopped ginger, garlic and green chillies.
- Give a stir on medium heat for 30 secs and then add the chopped onions. Fry on medium heat for 10 mins till light brown in colour.
- Now add the chopped tomatoes and 1 tsp salt. Mix and fry on medium heat for 4 mins till the tomatoes are soft.
- Now add the tomato purée and the Spice Powders-1 . Mix and cook on low heat for 2-3 mins.
- Now add the Garam Masala powder and 2 tbsp of butter. Mix and cook for 1 min and then add 100 ml of water.
- Cook on low heat for 3-4 mins till oil separates.
- Now add the crumbled paneer and Kasuri Methi. Give a mix and cover & cook on low heat for 3-4 mins.
- Now remove lid and garnish with chopped coriander leaves.
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