Dhal by Uncle Clyde in Paramin, Trinidad & Tobago

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Dhal by Uncle Clyde in Paramin, Trinidad & Tobago | In De Kitchen

Рет қаралды 38,198

Күн бұрын

Dhal and rice with Smoke Herring, a classic combination is happening in Uncle Clyde’s kitchen today. Paramin is a peaceful village located in the hills above Port of Spain, Trinidad and Tobago.
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#Dhal #TriniDhal #SplitPeas

Пікірлер: 69

@vanessasoobrattie5658 3 жыл бұрын

Love Uncle Clyde...makes me feel at home when I watch these videos.

@bonitaweekes4366 3 жыл бұрын

Uncle Clyde it is Tumeric. Saffron comes in strands and is the stamen from the Crocus flower, it is also very expensive, so local shops do not sell it. People call Tumeric by the name saffron because it has the same color.

@nicholasgeorge1883 3 жыл бұрын

Uncle Clyde nice simple menu. Stay safe! hope to see more of you soon.

@wendyramkissoon2017 3 жыл бұрын

Looks really delicious....I add grind geera at the end .and chunkie the dhal with garlic and carapiley leaves (curry leaves) in hot oil ...that's how I learn from my mom ...take care ,be safe.

@chelsieromero4874 3 жыл бұрын

Hi🙂 where do you get the curry leaves from?😊

@Coreenwalters1 3 жыл бұрын

Hmm..what a great idea

@wendyramkissoon2017 3 жыл бұрын

@@chelsieromero4874 hello I have many curry leaf plants at home ..

@chelsieromero4874 3 жыл бұрын

@@wendyramkissoon2017 😮Wow really! You bought the plant at a plant shop or you bought the leaves and decided to plant them?☺️

@wendyramkissoon2017 3 жыл бұрын

@@chelsieromero4874 my mom have a tree ....and when it started sending out plants from the roots ..she gave one to me about ten yrs plus ..it grew into a huge tree ..and kept sending out lots of baby plants where ever the roots run along the ground..so that's how I have many plants in my back yard my dear ..i also use it whenever I do curry ..I know that it has some health benefits as well ..I can across this info by watching some KZfaq videos. STAY SAFE AND BLESSED

@janrags 3 жыл бұрын

I dont chunkay my dhal either. I like this healthier alternative to a food I consume regularly. Love seeing you uncle clyde!!

@007hifi 3 жыл бұрын

No geera ?

@rbjoseph1 3 жыл бұрын

Great to see you uncle Clyde but no geera and roasted garlic.

@taraphillip5470 3 жыл бұрын

That is needed

@marknofsinger91 3 жыл бұрын

Love dal and rice and Uncle Clyde so it’s a good day.

@hummingbirdee9389 3 жыл бұрын

Uncle Clyde, Saffron is the dried stigmas and styles of the Saffron Crocus flower, whereas Tumeric is a root like Ginger. The dried stigmas (thread-like parts of the flower) are used to make saffron spice. It can take 75,000 saffron blossoms to produce a single pound of saffron spice. By the way, the pot looking good especially as the cooking now start. 🤤🤤🤤😋😋😋

@noelphillip5012 Жыл бұрын

Vanilla Saffron Imports president Juan San Mames. His San Francisco direct-import business currently offers saffron for $1,162.24 per pound, or $72.95 per ounce, and carefully vets its saffron for compliance with ISO standards.

@savannahhutson3030 3 жыл бұрын

My mom taught me to cook dhal different but if that’s your way of making dhal then go for it bro

@Luke-Emmanuel Жыл бұрын

Add a little bit of lime in the soaking of peas and grains to break down the phytic acid to properly digest peas and grains, like wheat or rice. Soak within 24 hours.

@RasDrew33 3 жыл бұрын

Love from Seattle, WA

@daynahitlal9824 3 жыл бұрын

One of my favs

@kerimouziz2197 3 ай бұрын

Ooh gosh we know alyuh like to chunkay dhal daz d indian way, other ppl will do it differently daz d nice thing abt trini u can have d same dish many techniques from the different ethnicities

@tracyjulien3287 3 жыл бұрын

No salt? No geera? No caramelized garlic?

@jimmybritt9537 3 жыл бұрын

Nice meal right there 👍👍🇺🇸

@darrylgranger388 3 жыл бұрын

is there an extended version of the video

@jonny2themax 5 ай бұрын

U can chunkay without oil if u want

@rachelchin3374 3 жыл бұрын

Uncle clyde.i am watching you from surinam.i like your videos

@alberthawills3581 3 жыл бұрын

GOOD JOB MY BROTHER 🙂 I AM BLESS TO WATCH YOU COOKING GOD BLESS YOU 🙏😇🙏 THROUGH CHRIST--JESUS ❤️ OUR LORD AMEN

@amandam8089 3 жыл бұрын

Uncle Clyde! Good to see you. Hope you're staying safe.Lovely menu.😊

@greenfeather2773 3 жыл бұрын

Love dhal yours look good with the rice stay safe

@ramnarinenagessar5914 3 жыл бұрын

Welcome back..uncle Clyde..I miss your cooking

@blueb4829 Жыл бұрын

Uncle Clyde, you're supposed to "chunkay" the dhal. This is with garlic and geera seeds (cumin).

@damiongayaparsad4491 3 жыл бұрын

Real nice uncle clyde.. but u have to chunkay... geera, garlic, onion and piece of pepper.. and curry leaf if u have..... real nice

@dunoripavalan1980 3 жыл бұрын

No chonkay?

@beyourself2444 2 жыл бұрын

This is how I love dhal, thick not runny, what I call black people dhal… Much love from Diego Martin to Uncle Clyde

@Jungledreamertt 3 жыл бұрын

Hi uncle Clyde! Nice to see you !

@albertcharles4614 3 жыл бұрын

Ah boy, you doing a dish just out of your recipes, expect cuss from the dhal experts.

@limarichardson5275 3 жыл бұрын

Delicious food Uncle Clyde

@Coreenwalters1 3 жыл бұрын

Looks delish..does it have to have saffron tho..

@elizabeththomas6254 3 жыл бұрын

For the authentic traditional taste? Yes! But you can also make it to your liking. It's your food. You have to enjoy it too. So if without works for you, do that too :)

@davo29 3 жыл бұрын

@@elizabeththomas6254 saffron does not have any flavour. It's used to add colour. But there are medicinal values in saffron

@gailjacob6017 3 жыл бұрын

Hi uncle clyde stay safe god bless

@sandrajagroop9750 3 жыл бұрын

Uncle forget to chunkay with Geera and garlic.

@lylinbest948 3 жыл бұрын

I was wondering the same,looks like stew split peas still delicious

@kathrynrambharose6389 3 жыл бұрын

Not everyone does chunkay

@simonechinchoy1408 3 жыл бұрын

East Indian dhal chunkay not creole

@daynahitlal9824 3 жыл бұрын

Uncle yuh new stove looking good

@figs2561 2 жыл бұрын

Can anyone tell me how to get in touch wo uncle Clyde. I'm planning a food tour of trinidad and would love to visit him. I'm currently living in the US

@amber3171 3 жыл бұрын

How long did it take to cook the dhal?

@angelstarr5509 3 жыл бұрын

Happy to see uncle Clyde. One of my favorite meals. Stay safe

@judekhan1114 3 жыл бұрын

UNCLE CLYDE IS A BOSS

@cheryl239 2 жыл бұрын

No geera, no chunkay,no dhal.

@david1049 3 жыл бұрын

My hommie Clyde

@CB-pb7wv 9 ай бұрын

Names are arbitrary. So many things have different names in different places. Why police the word saffron?

@aneilaragbir3650 3 жыл бұрын

Uncle that's not how we make dhal in Trinidad, were the garlic, geera and chunka

@estersooknanan 2 жыл бұрын

Not everyone chunkay their dhal . It’s a healthier version.

@sha12ron35 2 жыл бұрын

This is creole dhal uncle Clyde

@bosslady3708 3 жыл бұрын

Hi 👋😊 uncle, I hope you are good with all these restrictions. So make sure you're in early and don't have much people around you ok? Stay safe uncle 💯🙋🙏