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It's also called wild pepper and has a nickname of "the strange and unique flavor". Both its root and fruits can be used as spices. Litsea has an unique flavor and can add a special fragrance to dishes.
However, those who cannot stand it says that it's the spice that keeps Northerners away, just like the cordate houttuynia! I picked a basket of litsea in the mountains and made stewed duck as well as several dishes. I also fried some litsea oil for later usage.
Hello, everyone! I am Dianxi Xiaoge, a Yunnan native. If you enjoy my videos, please keep subscribing to my channel.
I'll continue to share my life and Yunnan-sytled food in my uploads. Wish you have a happy life and enjoy tasty food every day.
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